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Cucumbers
Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables.Cucumber
" '' Encyclopædia Britannica''. 9982019.
Considered an annual plant, there are three main varieties of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. ...
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Pickled Cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for some time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Historical origins It is often claimed that pickled cucumbers were first developed for workers building the Great Wall of China, though another hypothesis is that they were first made in the Tigris Valley of Mesopotamia, using cucumbers brought originally from India. Types Pickled cucumbers are highly popular in the United States and are a delicacy in northern and eastern Europe. Pickled cucumbers are flavored differently in different regions of the world. Brined pickles Brined pickles are prepared using the traditional process of ...
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Cucurbita
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flower ...
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Echinocystis
''Echinocystis'' is a monotypic genus in the gourd family, Cucurbitaceae. The sole species is ''E. lobata'', commonly called wild cucumber, prickly cucumber or bur cucumber. It is an annual, sprawling plant that is native to North America. Description ''Echinocystis lobata'' is an annual vine that produces stems that can be as long as and which climb, with the help of coiling, branched tendrils, over shrubs and fences or trail across the ground. The stems are angular and furrowed. The leaves are alternate with long petioles, five palmate lobes and no stipules. The plants are monoecious, with separate male and female blooms on the same plant. The male flowers are in long-stemmed, upright panicles. Each flower has a white, or greenish-yellow, corolla with six slender lobes. The male flower has a single central stamen with a yellow anther. The female flower has a single stigma and is borne on a short stalk at the base of the flower panicle, with the spiky globular inferior ovary b ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his Nobility#Ennoblement, ennoblement in 1761 as Carl von Linné#Blunt, Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In ...
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Tendrils
In botany, a tendril is a specialized stem, leaf or petiole with a threadlike shape used by climbing plants for support and attachment, as well as cellular invasion by parasitic plants such as ''Cuscuta''. There are many plants that have tendrils; including sweet peas, passionflower, grapes and Chilean glory-flower. Tendrils respond to touch and to chemical factors by curling, twining, or adhering to suitable structures or hosts. History The earliest and most comprehensive study of tendrils was Charles Darwin's monograph ''On the Movements and Habits of Climbing Plants,'' which was originally published in 1865. This work also coined the term circumnutation to describe the motion of growing stems and tendrils seeking supports. Darwin also observed the phenomenon now known as tendril perversion, in which tendrils adopt the shape of two sections of counter-twisted helices with a transition in the middle. Biology of tendrils In the garden pea, it is only the terminal leafle ...
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Beehive
A beehive is an enclosed structure in which some honey bee species of the subgenus '' Apis'' live and raise their young. Though the word ''beehive'' is commonly used to describe the nest of any bee colony, scientific and professional literature distinguishes ''nest'' from ''hive''. ''Nest'' is used to discuss colonies that house themselves in natural or artificial cavities or are hanging and exposed. ''Hive'' is used to describe an artificial/man-made structure to house a honey bee nest. Several species of ''Apis'' live in colonies, but for honey production the western honey bee (''Apis mellifera'') and the eastern honey bee (''Apis cerana'') are the main species kept in hives. The nest's internal structure is a densely packed group of hexagonal prismatic cells made of beeswax, called a honeycomb. The bees use the cells to store food (honey and pollen) and to house the brood (eggs, larvae, and pupae). Beehives serve several purposes: production of honey, pollination of nearb ...
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Honey Bee
A honey bee (also spelled honeybee) is a eusocial flying insect within the genus ''Apis'' of the bee clade, all native to Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosmopolitan distribution of honey bees, introducing multiple subspecies into South America (early 16th century), North America (early 17th century), and Australia (early 19th century). Honey bees are known for their construction of perennial colonial nests from wax, the large size of their colonies, and surplus production and storage of honey, distinguishing their hives as a prized foraging target of many animals, including honey badgers, bears and human hunter-gatherers. Only eight surviving species of honey bee are recognized, with a total of 43 subspecies, though historically 7 to 11 species are recognized. Honey bees represent only a small fraction of the roughly 20,000 known species of bees. The best known honey bee is the western h ...
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Cucumis Sativus 0002
__NOTOC__ ''Cucumis'' is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (''Cucumis sativus''), muskmelons (''Cucumis melo'', including cantaloupe and honeydew), the horned melon (''Cucumis metuliferus''), and the West Indian gherkin (''Cucumis anguria''). 30 species occur in Africa, and 25 occur in India, Southeast Asia, and Australia. However, ''Cucumis myriocarpus'' was introduced to Australia from Sub-Saharan Africa, and is regarded as an invasive species. Species , Plants of the World Online accepted 61 species: *''Cucumis aculeatus'' Cogn. *''Cucumis aetheocarpus'' (C.Jeffrey) Ghebret. & Thulin *''Cucumis africanus'' L.f. *''Cucumis althaeoides'' (Ser.) P.Sebastian & I.Telford *''Cucumis anguria'' L. *''Cucumis argenteus'' (Domin) P.Sebastian & I.Telford *'' Cucumis asper'' Cogn. *'' Cucumis baladensis'' Thulin *'' Cucumis bryoniifolius'' (Merxm.) Ghebret. & Thulin *'' Cucumis canoxyi'' Thulin & Al-Gifri *'' Cucum ...
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible " pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry ...
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Pepo (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a berry, wh ...
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