Crustal Assimilation
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Crustal Assimilation
Crust may refer to: Common meanings Food * Crust (baking), the outer layer composed of pastry or salt * Crust, the bread foundation of pizza * Bread crust, the dense surface layer of bread Physical sciences * Crust (geology), the outer layer of a rocky planetary body * Soil crust, the soil surface layer Arts, entertainment, and media Music * Crust (album), ''Crust'' (album), by Sadist, 1997 * Crust (band), an American band in the 1980s * Crust (EP), ''Crust'' (EP), by Sarcófago * Crust punk, also known as crust, a music genre Other uses in arts, entertainment, and media * ''The Crust'', a television series, aired until 2005 on BBC One Other uses * Crust (dermatology) * Crust fungi, another name for corticioid fungi * Crust (My Hero Academia), Crust, a List of My Hero Academia characters, a character in ''My Hero Academia'' See also

* Krusty the Clown, fictional character in ''The Simpsons'' television series * Upper crust (other) * * * * {{di ...
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Crust (baking)
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry. The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over developed. This would result in a tough crust, as opposed to a flaky crust, which is more desirable. Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a var ...
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