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Credenza
A credenza is a dining room sideboard, particularly one where a central cupboard is flanked by glass display cabinets, and usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone. The credenza started as a rough table with a cloth draped over it. In early 14th-century Italy, it took on an architectural form with column and pilaster decorations. In modern times, a credenza is more often a type of sideboard used in the home or restaurant. In dining rooms, it is typically made from wood and used as a platform to serve buffet meals. In restaurant kitchens, made from stainless steel, it provides a side surface and storage cupboards. Etymology Originally in Italian the name meant ''belief'' or ''trust'' (etymologically connected to the English word "credence"). In the 16th century the act of ''credenza'' was the tasting of food and drinks by a servant for a lord or other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Credenza
A credenza is a dining room sideboard, particularly one where a central cupboard is flanked by glass display cabinets, and usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone. The credenza started as a rough table with a cloth draped over it. In early 14th-century Italy, it took on an architectural form with column and pilaster decorations. In modern times, a credenza is more often a type of sideboard used in the home or restaurant. In dining rooms, it is typically made from wood and used as a platform to serve buffet meals. In restaurant kitchens, made from stainless steel, it provides a side surface and storage cupboards. Etymology Originally in Italian the name meant ''belief'' or ''trust'' (etymologically connected to the English word "credence"). In the 16th century the act of ''credenza'' was the tasting of food and drinks by a servant for a lord or other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Credenza Desk
A credenza desk (often simply, credenza) is a modern desk form usually placed next to a wall as a secondary work surface to that of another desk, such as a pedestal desk, in a typical executive office. Uses As an active work surface When used as an active work surface, the credenza desk is often placed against the wall immediately behind or perpendicular to the main desk, but close enough that the user can reach it from the seated position at the main desk by simply swivelling and wheeling their office chair over to it. It would typically be used for extra storage as well as an open work surface for paperwork, filing, or other tasks taking up more room than would be practical at the main desk (often due to the presence of a computer). The credenza desk is often used as a computer desk, thus leaving the possibility of keeping the surface of the main desk completely free, when this is required. An executive desk is often the central artifact for a meeting between several persons. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Credence Table
A credence table is a small side table in the sanctuary of a Christian church which is used in the celebration of the Eucharist. (Latin ''credens, -entis'', believer). The credence table is usually placed near the wall on the epistle (south) side of the sanctuary, and may be covered with a fine linen cloth. It is sometimes tended by an acolyte or altar server, and contains on it the implements that are used in the Eucharistic celebration, which may include the bread and wine prior to their consecration, a bowl, perforated spoon, ewer and towel for the lavabo and the ablutions after Holy Communion, etc. The wafers for the communion of the faithful may be stored in a ciborium, or host box (sometimes erroneously referred to as a pyx). The wine and water for the chalice will be in cruets. The chalice, and paten, covered with their cloths and veil (see chalice cloths for details) may be placed on the credence from the beginning of the service until the Offertory, at which time they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sideboard
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets, or cupboards, and one or more drawers, all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices. The words ''sideboard'' and ''buffet'' are somewhat interchangeable, but if the item has short legs, or a base that sits directly on the floor with no legs, it is more likely to be called a ''sideboard''; if it has longer legs, it is more likely to be called a ''buffet''. The earliest versions of the sideboard familiar today made their appearance in the 18th century, but they gained most of their popularity during the 19th century, as households became prosperous enough to dedicate a room solely to dining. Sideboards were made in a range of decorative styles and were frequently ornamented with costly veneers and inlays. In later years, sid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poison
Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broad sense. Whether something is considered a poison may change depending on the amount, the circumstances, and what living things are present. Poisoning could be accidental or deliberate, and if the cause can be identified there may be ways to neutralise the effects or minimise the symptoms. In biology, a poison is a chemical substance causing death, injury or harm to organisms or their parts. In medicine, poisons are a kind of toxin that are delivered passively, not actively. In industry the term may be negative, something to be removed to make a thing safe, or positive, an agent to limit unwanted pests. In ecological terms, poisons introduced into the environment can later cause unwanted effects elsewhere, or in other parts of the food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardinal (Catholicism)
A cardinal ( la, Sanctae Romanae Ecclesiae cardinalis, literally 'cardinal of the Holy Roman Church') is a senior member of the clergy of the Catholic Church. Cardinals are created by the ruling pope and typically hold the title for life. Collectively, they constitute the College of Cardinals. Their most solemn responsibility is to elect a new pope in a conclave, almost always from among themselves (with a few historical exceptions), when the Holy See is vacant. During the period between a pope's death or resignation and the election of his successor, the day-to-day governance of the Holy See is in the hands of the College of Cardinals. The right to participate in a conclave is limited to cardinals who have not reached the age of 80 years by the day the vacancy occurs. In addition, cardinals collectively participate in papal consistories (which generally take place annually), in which matters of importance to the Church are considered and new cardinals may be created. Cardina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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