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Cow Creamer
A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain, but also made of silver or other metals; a creamer is an obligatory part of a coffee or tea set, whether in silver or ceramics. Cow creamers Creamers in the shape of a cow with an opening or lid on its back for filling, known as cow creamers, originated in Holland, but became very popular in England, first with Dutch imports, then from about 1740 in saltglaze stoneware from the Staffordshire Potteries. English silverware examples are from about 1750; the Dutch immigrant silversmith John Schuppe, who worked in London from 1753, produced little else, and his examples are among the finest. The competition between two collectors for an especially valuable silver cow creamer is a plot-line in P. G. Wodehouse's novel ''The Code of the Woosters''. They have continued to be produced in both silver and ceramics. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stoneware
Stoneware is a rather broad term for pottery or other ceramics fired at a relatively high temperature. A modern technical definition is a Vitrification#Ceramics, vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. Whether vitrified or not, it is nonporous (does not soak up liquids);Arthur Dodd & David Murfin. ''Dictionary of Ceramics''; 3rd edition. The Institute of Minerals, 1994. it may or may not be glaze (ceramics), glazed. Historically, around the world, it has been developed after earthenware and before porcelain, and has often been used for high-quality as well as utilitarian wares. As a rough guide, modern earthenwares are normally fired in a kiln at temperatures in the range of about 1,000 °Celsius, C (1,830 Fahrenheit, °F) to ; stonewares at between about to ; and porcelains at between about to . Historically, reaching high temperatures was a long-lasting challenge, and temperatures somewhat below these were used for a lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latte Macchiato
__NOTOC__ Latte macchiato () is a coffee beverage. The name means stained or marked milk, which refers to the espresso stain on the milk used. It is a play on "Espresso macchiato". an espresso with a dollop or two of milk or cream. Related drinks Latte macchiato differs from caffè latte in several ways. First, in a latte macchiato, espresso is added to milk, rather than milk to espresso as in a caffè latte. Second, a latte macchiato features more foam rather than simply hot milk. A latte macchiato often uses only half an espresso shot or less. Finally, a latte macchiato is often a 'layered' drink, rather than being mixed as in a caffè latte. In a caffè latte, the emphasis is on the coffee, while in a latte macchiato, the emphasis is on the milk. The ''macchia'' is the little "spot" of crèma left on top of the milk to clearly distinguish that the beverage is a latte macchiato and not a caffè latte, where the espresso traditionally has been added before the milk, hence ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lungo
Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a ''lungo''. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink. In French it is called . Related beverages A ''caffè lungo'' should not be mistaken for a ''caffè americano'' (an espresso with hot water added to it) or a long black (hot water with a short black added to it, which is the inverse order to an America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Espresso-based Drinks
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambrian Pottery
The Cambrian Pottery was founded in 1764 by William Coles in Swansea, Glamorganshire, Wales. In 1790, John Coles, son of the founder, went into partnership with George Haynes, who introduced new business strategies based on the ideas of Josiah Wedgwood. Lewis Weston Dillwyn became a partner in 1802 and sole owner when George Haynes left the pottery in 1810. In 1811 Dillwyn took T.& J. Bevington into partnership, the company becoming known as Dillwyn & Co. Initially "its main product was coarse redware for farm and domestic use, though creamware and lead-glazed earthenware were also made". But Dillwyn, who also wrote naturalist books, was keen to move upmarket and employed the artist William Weston Young from 1806, and also Thomas Rothwell (1740-1807). Between 1814 and about 1822, the famous Swansea china or Swansea porcelain was made there. Porcelain After William Billingsley, then owner of the Nantgarw porcelain factory, asked the Board of Trade for help, as he was not ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potteries Museum & Art Gallery
The Potteries Museum & Art Gallery is in Bethesda Street, Hanley, one of the six towns of Stoke-on-Trent in Staffordshire. Admission is free. One of the four local authority museums in the city, the other three being Gladstone Pottery Museum The Gladstone Pottery Museum is a working museum of a medium-sized coal-fired pottery, typical of those once common in the North Staffordshire area of England from the time of the industrial revolution in the 18th century to the mid 20th cent ..., Ford Green Hall and Etruria Industrial Museum, The Potteries Museum & Art Gallery houses collections that bring together the identities that went into forming the area known as the Potteries. The museum holds a collection of Staffordshire ceramics. All the collections at this museum are categorized as Designated Collections. Galleries display fine and decorative arts, costume, local history, archaeology and natural science collections. There is a second world war aircraft on permanent dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Code Of The Woosters
''The Code of the Woosters'' is a novel by P. G. Wodehouse, first published on 7 October 1938, in the United Kingdom by Herbert Jenkins, London, and in the United States by Doubleday, Doran, New York. It was previously serialised in ''The Saturday Evening Post'' (US) from 16 July to 3 September 1938, illustrated by Wallace Morgan, and in the London ''Daily Mail'' from 14 September to 6 October 1938. ''The Code of the Woosters'' is the third full-length novel to feature Bertie Wooster and his valet Jeeves. It introduces Sir Watkyn Bassett, the owner of a country house called Totleigh Towers where the story takes place, and his intimidating friend Roderick Spode. It is also a sequel to ''Right Ho, Jeeves'', continuing the story of Bertie's newt-fancying friend Gussie Fink-Nottle and Gussie's sentimental fiancée, Madeline Bassett. Bertie and Jeeves return to Totleigh Towers in a later novel, ''Stiff Upper Lip, Jeeves''. Plot Jeeves is trying to persuade Bertie to go on a worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Schuppe
John Schuppe (''fl.'' 1753-73) was a Dutch silversmith working in London and noted for his humorous cow creamers (cream jugs). John Schuppe is first recorded in England on 28 June 1753 when his name was recorded as a largeworker of Little Deans Court, St Martins-le-Grand. He was registered to 6 New Rents in 1755. In 1773 his name appeared in the Parliamentary Return. The majority of creamers shaped as a cow in the Dutch style between 1753 and 1773 bear his mark. Nothing is known of him after 1773.Run Along & Sneer: The Code of Woosters. Koopman Rare Art. Retrieved 7 December 2017. One of his cow-shaped creamers (1759–60) is in the collection of the |
Silversmith
A silversmith is a metalworker who crafts objects from silver. The terms ''silversmith'' and ''goldsmith'' are not exactly synonyms as the techniques, training, history, and guilds are or were largely the same but the end product may vary greatly as may the scale of objects created. History In the ancient Near East the value of silver to gold was lower, allowing a silversmith to produce objects and store these as stock. Ogden states that according to an edict written by Diocletian in 301 A.D., a silversmith was able to charge 75, 100, 150, 200, 250, or 300 ''denarii'' for material produce (per Roman pound). At that time, guilds of silversmiths formed to arbitrate disputes, protect its members' welfare and educate the public of the trade. Silversmiths in medieval Europe and England formed guilds and transmitted their tools and techniques to new generations via the apprentice tradition. Silver working guilds often maintained consistency and upheld standards at the expense of in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staffordshire Potteries
The Staffordshire Potteries is the industrial area encompassing the six towns Burslem, Fenton, Hanley, Longton, Stoke and Tunstall, which is now the city of Stoke-on-Trent in Staffordshire, England. North Staffordshire became a centre of ceramic production in the early 17th century, Fleming, John & Hugh Honour. (1977) ''The Penguin Dictionary of Decorative Arts. '' London: Allen Lane, p. 752. due to the local availability of clay, salt, lead and coal. Spread Hundreds of companies produced all kinds of pottery, from tablewares and decorative pieces to industrial items. The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was strongest in the middle and low price ranges, though the finest an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltglaze
Salt-glaze or salt glaze pottery is pottery, usually stoneware, with a glaze of glossy, translucent and slightly orange-peel-like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process. Sodium from the salt reacts with silica in the clay body to form a glassy coating of sodium silicate. The glaze may be colourless or may be coloured various shades of brown (from iron oxide), blue (from cobalt oxide), or purple (from manganese oxide).''Dictionary Of Ceramics''. Arthur Dodd & David Murfin. 3rd edition. The Institute Of Minerals. 1994. History The earliest known production of salt glazed stoneware was in the Rhineland of Germany around 1400; it was effectively the only significant innovation in pottery of the European Middle Ages. Initially, the process was used on earthenware. By the 15th century, small pottery towns of the Westerwald, including Höhr-Grenzhausen, Siegburg, Köln, and Raeren in Flanders, were produci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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