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Cotechino
The ''cotechino'' (, ) is an Italian large pork sausage requiring slow cooking; usually it is simmered at low heat for several hours. Its name comes from ''cotica'' (rind), but it may take different names depending on its various locations of production. According to tradition, it is served with lentils on New Year's Eve, because lentils—due to their shape—are 'credited' with bringing money in the coming year. It is prepared by filling the natural casing with rind, pork meat (usually of secondary preference), and fat mixed with salt and spices; in industrial production, nitrites and nitrates are added as preservatives. Some similar sausages exist in the Italian cooking tradition, for example musetto and zampone which are made with different meat and parts of the pig, musetto being made with meat taken from the pig's muzzle and zampone being held together by the pig's rear leg skin. Varieties of cotechino The ''cotechino Modena'' has PGI status, meaning its recipe and prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotechino Modena
Cotechino Modena or Cotechino di Modena (spelled cotecchino or coteghino in some major dialects, but not in Italian) is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy, where it has '' PGI'' status. Zampone Modena is closely related and also has ''PGI'' status. Cotechino dates back to around 1511 to Gavello in Mirandola, where, whilst besieged, the people had to find a way to preserve meat and use the less tender cuts, so they made cotechino. Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named the Zampone. By the 18th century it had become more popular than the yellowish sausage that had been around at the time, and in the 19th century entered mass production in and around the area. Cotechino is often served with lentils alongside mashed potatoes or polenta, especially around New Year New Year is the time or day currently at which a new calendar year begins and the calendar's year count incremen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotechino Modena
Cotechino Modena or Cotechino di Modena (spelled cotecchino or coteghino in some major dialects, but not in Italian) is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy, where it has '' PGI'' status. Zampone Modena is closely related and also has ''PGI'' status. Cotechino dates back to around 1511 to Gavello in Mirandola, where, whilst besieged, the people had to find a way to preserve meat and use the less tender cuts, so they made cotechino. Mirandola developed its own specialty enveloped in a hollowed out pig's trotter, named the Zampone. By the 18th century it had become more popular than the yellowish sausage that had been around at the time, and in the 19th century entered mass production in and around the area. Cotechino is often served with lentils alongside mashed potatoes or polenta, especially around New Year New Year is the time or day currently at which a new calendar year begins and the calendar's year count incremen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Dishes
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. Dishes and foods The cuisine of Italy has many unique dishes and foods. Zuppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venetian Cuisine
Venetian cuisine, from the city of Venice, Italy or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia), despite sharing some commonalities. Overview Cuisine in Veneto may be divided into three main categories, based on geography: the coastal areas, the plains, and the mountains. Each one (especially the plains) can have many local cuisines, each city with its own dishes. The most common dish is ''polenta'', which is cooked in various ways within the local cuisines of Veneto. Polenta once was the universal staple food of the poorer classes, who could afford little else. In Veneto, the corns are ground in much smaller fragments in comparison with the rest of Italy: so, when cooked, it resembles a pudding. Typical of many coastal areas, communities a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia-Romagna
egl, Emigliàn (man) egl, Emiglièna (woman) rgn, Rumagnòl (man) rgn, Rumagnòla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-45 , blank_name_sec1 = GDP (nominal) , blank_info_se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pavia
Pavia (, , , ; la, Ticinum; Medieval Latin: ) is a town and comune of south-western Lombardy in northern Italy, south of Milan on the lower Ticino river near its confluence with the Po. It has a population of c. 73,086. The city was the capital of the Ostrogothic Kingdom from 540 to 553, of the Kingdom of the Lombards from 572 to 774, of the Kingdom of Italy from 774 to 1024 and seat of the Visconti court from 1365 to 1413. Pavia is the capital of the fertile province of Pavia, which is known for a variety of agricultural products, including wine, rice, cereals, and dairy products. Although there are a number of industries located in the suburbs, these tend not to disturb the peaceful atmosphere of the town. It is home to the ancient University of Pavia (founded in 1361 and recognized in 2022 by the Times Higher Education among the top 10 in Italy and among the 300 best in the world), which together with the IUSS (Institute for Advanced Studies of Pavia), Ghislieri College, B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irpinia
Irpinia (Modern Latin ''Hirpinia'') is a geographical and cultural region of Southern Italy. It was the inland territory of the ancient ''Hirpini'' tribe, and its extent matches approximately today's province of Avellino. Geography The territory is largely mountainous, with an intricate network of hills and valleys and a predominantly limestone Karst topography. To the north-east, however, the rocks are mostly sandstone, and the land's elevation is relatively lower. Irpinia is centred on the section of the Apennines which spans from the northern to the springs of the Sele River; the highest peak is Mount Avella (1,591 m). To the south are the Picentini Mountains, which include the highest peak of the region, Mount Cervialto (1,809 m). Irpinia is bordered on the east by the Ofanto valley, while to the north it merges with Sannio and Daunia. History The name "Irpinia" derives from the Oscan word "hirpus", which means wolf, and the wolf remains Irpinia's symbol to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colt (horse)
A colt is a male horse, usually below the age of four years. Description The term "colt" only describes young male horses and is not to be confused with foal, which is a horse of either sex less than one year of age. Similarly, a yearling is a horse of either sex between the ages of one and two. A young female horse is called a filly, and a mare once she is an adult animal. In horse racing, particularly for Thoroughbreds in the United Kingdom, a colt is defined as an uncastrated male from the age of two up to and including the age of four. The term is derived from Proto-Germanic *''kultaz'' ("lump, bundle, offspring") and is etymologically related to "child." An adult male horse, if left intact, is called either a "stallion" if used for breeding, or a horse (sometimes full horse); if castrated, it is called a gelding. In some cases, particularly informal nomenclature, a gelding under four years is still called a colt. A rig or ridgling is a male equine with a retained testicle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Val Leogra
Val may refer to: Val-a Film * ''Val'' (film), an American documentary about Val Kilmer, directed by Leo Scott and Ting Poo Military equipment * Aichi D3A, a Japanese World War II dive bomber codenamed "Val" by the Allies * AS Val, a Soviet assault rifle Music *''Val'', album by Val Doonican *VAL (band), Belarusian pop duo People * Val (given name), a unisex given name * Rafael Merry del Val (1865–1930), Spanish Catholic cardinal * Val (sculptor) (1967–2016), French sculptor * Val (footballer, born 1983), Lucivaldo Lázaro de Abreu, Brazilian football midfielder * Val (footballer, born 1997), Valdemir de Oliveira Soares, Brazilian football defensive midfielder Places * Val (Rychnov nad Kněžnou District), a village and municipality in the Czech Republic * Val (Tábor District), a village and municipality in the Czech Republic * Vál, a village in Hungary * Val, Iran, a village in Kurdistan Province, Iran * Val, Italy, a ''frazione'' in Cortina d'Ampezzo, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicenza
Vicenza ( , ; ) is a city in northeastern Italy. It is in the Veneto region at the northern base of the ''Monte Berico'', where it straddles the Bacchiglione River. Vicenza is approximately west of Venice and east of Milan. Vicenza is a thriving and cosmopolitan city, with a rich history and culture, and many museums, art galleries, piazzas, villas, churches and elegant Renaissance '' palazzi''. With the Palladian Villas of the Veneto in the surrounding area, and his renowned ''Teatro Olimpico'' (Olympic Theater), the "city of Palladio" has been listed as a UNESCO World Heritage Site since 1994. In December 2008, Vicenza had an estimated population of 115,927 and a metropolitan area of 270,000. Vicenza is the third-largest Italian industrial centre as measured by the value of its exports, and is one of the country's wealthiest cities, in large part due to its textile and steel industries, which employ tens of thousands. Additionally, about one fifth of the country's gold a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padua
Padua ( ; it, Padova ; vec, Pàdova) is a city and ''comune'' in Veneto, northern Italy. Padua is on the river Bacchiglione, west of Venice. It is the capital of the province of Padua. It is also the economic and communications hub of the area. Padua's population is 214,000 (). The city is sometimes included, with Venice (Italian ''Venezia'') and Treviso, in the Padua-Treviso-Venice Metropolitan Area (PATREVE) which has a population of around 2,600,000. Padua stands on the Bacchiglione, Bacchiglione River, west of Venice and southeast of Vicenza. The Brenta River, which once ran through the city, still touches the northern districts. Its agricultural setting is the Venetian Plain (''Pianura Veneta''). To the city's south west lies the Colli Euganei, Euganaean Hills, praised by Lucan and Martial, Petrarch, Ugo Foscolo, and Percy Bysshe Shelley, Shelley. Padua appears twice in the UNESCO World Heritage List: for its Botanical Garden of Padua, Botanical Garden, the most anc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_facade_on_Piazza_dei_signori.jpg "Click for more on -> Vicenza")
