Corn Schnitzel
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Corn Schnitzel
Corn schnitzel is an Israeli cuisine, Israeli fried corn dish and variant of Israeli schnitzel that is especially popular among vegetarians, vegans, Kashrut keepers and children. History Although corn is not a popular vegetable used in traditional Jewish cuisine, except for Romanian Jewish cuisine, corn schnitzel was invented by Israelis in the early 20th century. The popularity of corn rose as corn schnitzel became an inexpensive substitute for chicken schnitzel in Israel during the 20th century due to the country's populace enduring economic difficulties and the relative low cost of corn compared to the chicken, turkey and fish used in regular Israeli schnitzel. Corn schnitzel became a popular dish prepared at home and a mainstay of Israel's restaurant menus. When economic conditions in Israel began to improve later in the 20th century, corn schnitzel became popular with the large number of vegetarians and vegans in the country, as for a time it was one of the few vegetarian ...
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Israel
Israel (; he, יִשְׂרָאֵל, ; ar, إِسْرَائِيل, ), officially the State of Israel ( he, מְדִינַת יִשְׂרָאֵל, label=none, translit=Medīnat Yīsrāʾēl; ), is a country in Western Asia. It is situated on the southeastern shore of the Mediterranean Sea and the northern shore of the Red Sea, and shares borders with Lebanon to the north, Syria to the northeast, Jordan to the east, and Egypt to the southwest. Israel also is bordered by the Palestinian territories of the West Bank and the Gaza Strip to the east and west, respectively. Tel Aviv is the economic and technological center of the country, while its seat of government is in its proclaimed capital of Jerusalem, although Israeli sovereignty over East Jerusalem is unrecognized internationally. The land held by present-day Israel witnessed some of the earliest human occupations outside Africa and was among the earliest known sites of agriculture. It was inhabited by the Canaanites ...
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Jessica Halfin
Jessica may refer to: Given name * Jessica (given name), includes a list of people and fictional characters with this name * Jessica Folcker, a Swedish singer known by the mononym Jessica * Jessica Jung, a Korean-American singer known by the mononym Jessica, former member of the South Korean girl group Girls' Generation * Jessica (''The Merchant of Venice''), a character in Shakespeare's play Animals * ''Jessica'' (spider), a genus of spiders * ''Catocala jessica'', a moth of the Noctuidae superfamily, described from Arizona through Colorado to Illinois and California * ''Perrona jessica'', a species of sea snail, a marine gastropod mollusk in the family Clavatulidae Arts, entertainment, and media Music * ''Jessika'' (opera), 1905 opera by Josef Bohuslav Foerster Albums * ''Jessica'' (Gerald Wilson album), 1983 *''Jessica'' ( sv), 1998 debut album by Swedish singer Jessica Folcker Songs * "Jessica" (instrumental), a 1973 song by the Allman Brothers Band * "Jessica ...
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Latkes
A latke ( yi, לאַטקע ''latke''; sometimes romanized ''latka'', lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah. Latkes can be made with ingredients other than potatoes such as cheese, onion, and zucchini. Etymology The word comes from the Yiddish ', itself from the East Slavic ', a diminutive of ' 'small fried pancake,' which in turn is from Hellenistic Greek ἐλάδιον ''eládion'', '(olive) oil,' diminutive of Ancient Greek ἔλαιον ''élaion'', 'oil'.''Oxford English Dictionary'', 3rd edition, December 2019, 's.v.'' https://www.oed.com/view/Entry/106171/ref> Its Modern Hebrew name, ' ( ''levivá''), plural ''levivot'', is a revival of a word used in the Book of Samuel to describe a dumpling made from kneaded dough, part of the story of Amnon and Tamar. Some interpreters have noted that the homonym ' ( ''leváv'') means "heart," and the verbal form of l-v-v ( ''l-b-b'') ...
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Mashed Potatoes
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern C ...
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French Fries
French fries (North American English), chips (British English), finger chips ( Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from ...
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Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ...
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Winning Recipe
Winning may refer to: * Victory Film * ''Winning'' (film), a 1969 movie starring Paul Newman * '' Winning: The Racing Life of Paul Newman'', a 2015 documentary by Adam Carolla and Nate Adams Music * ''Winning'', an album by Ten Foot Pole, 2022 Songs * "Winning" (song), by Russ Ballard, 1976; covered by Santana, 1981 * "Winnin, by Chief Keef from '' Back from the Dead'', 2012 * "Winning", by Chris Rea from ''Wired to the Moon'', 1984 * "Winnin", by City Girls from ''City on Lock'', 2020 * "Winning", by Emily Haines and the Soft Skeleton from '' Knives Don't Have Your Back'', 2006 * "Winning", by Gentle Giant from '' The Missing Piece'' * "Winning (A song by Charlie Sheen)", by the Gregory Brothers Other uses * ''Winning'' (book), a 2005 management book by Jack Welch * Winning Appliances, an Australian retailer People with surname * Charles Winning (1889–1967), Australian cricketer * David Winning (born 1961), Canadian and American film director, producer, screenwrite ...
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School Lunch
A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs. Each week day, millions of children from all standards and grades receive meals at their respective schools. School meals in twelve or more countries provide high-energy food with high nutritional values either free or at economical rates. The benefits of school meals vary from country to country. While in developed countries the school meal is a source of nutritious meals, in developing countries it is an incentive to send children to school and continue their education. In developing countries, school meals provide food security at times of crisis and help children to become healthy and productive adults, thus helping to break the cycle of poverty and hunger. History The first school lunche ...
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Meat Substitutes
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as earl ...
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ...
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Osem (company)
Osem Investments Ltd. ( he, אֹסֶם השקעות בע"מ) is one of the largest food manufacturers and distributors in Israel. The group is owned (100%) by Nestlé S.A. of Switzerland. Before it was acquired by Nestlé, the company was publicly traded and listed on the Tel Aviv Stock Exchange. It was a constituent of the TA-25 Index. History In 1942, Eugen Propper and his partner merged Hadagan with two other factories, Assisit and Itrit, to create Osem. The name is taken from an ancient Jewish prayer. In 1946, the company built its first factory in Bnei Brak, producing noodles. Seven years later, in 1953, upon a request by Israel's first prime minister, David Ben-Gurion, the company added its staple "rice-substitute" product ptitim. In 1964, Osem's snack factory was founded in Holon, and the company's main product was created - the peanut butter-flavoured Bamba. In 1970, the company started producing baked food in addition to introducing the Bissli snacks, which come i ...
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