|
Common Root Rot (wheat)
Common root rot is a disease of wheat caused by one or more fungi. ''Cochliobolus sativus'', ''Fusarium culmorum ''Fusarium culmorum'' is a fungal plant pathogen and the causal agent of seedling blight, foot rot, ear blight, stalk rot, common root rot and other diseases of cereals, grasses, and a wide variety of monocots and dicots. In coastal dunegrass ( ...'' and '' F. graminearum'' are the most common pathogens responsible for common root rot. Symptoms Small, oval, brown lesions on the roots, lower leaf sheath and subcrown internode. As the disease progresses, lesions may elongate, coalesce and girdle the subcrown internode and may turn from brown to nearly black. Crop losses Losses in potential yield from common root rot of wheat were estimated at 5.7% annually over the 3-year period 1969–71 in the Canadian prairie provinces and at 7% annually over the 10-year period 1968–78 ub Saskatchewan, Canada. References Wheat diseases Fungal plant pathogens and di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochliobolus Sativus
The fungus ''Cochliobolus sativus'' is the teleomorph (sexual stage) of ''Bipolaris sorokiniana'' (anamorph) which is the causal agent of a wide variety of cereal diseases. The pathogen can infect and cause disease on roots (where it is known as common root rot), leaf and stem, and head tissue. ''C. sativus'' is extremely rare in nature and thus it is the asexual or anamorphic stage which causes infections. The two most common diseases caused by ''B. sorokiniana'' are spot blotch and common root rot, mainly on wheat and barley crops. Identification The mycelium of ''B. sorokiniana'' is usually deep olive-brown. New cultures produce abundant simple conidiophores, which may be single or clustered and measure 6–10 x 110–220 μm with septations. Conidia develop laterally from pores beneath each conidiophore septum. Conidia are olive-brown and ovate to oblong, with rounded ends and a prominent basal scar. They measure 15–28 x 40–120 μm and are 3- to 10-septate. Some may b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusarium Culmorum
''Fusarium culmorum'' is a fungal plant pathogen and the causal agent of seedling blight, foot rot, ear blight, stalk rot, common root rot and other diseases of cereals, grasses, and a wide variety of monocots and dicots. In coastal dunegrass (''Leymus mollis''), ''F. culmorum'' is a nonpathogenic symbiont conferring both salt and drought tolerance to the plant. Identification Colonies grow rapidly on potato dextrose agar. The aerial mycelium is whitish to yellow, tan or pale orange, but becomes brown to dark brown to red-brown with age. Under alternating conditions of light and temperature, rings of spore masses may be formed by some isolates. Macroconidia Microconidia are absent, but macroconidia are usually abundant. The sporodochia are orange to brown color and relatively common. The macroconidia are thick and bluntly pointed at their apex, and conspicuously wider above the center of the spore. The dorsal side is somewhat curved, but the ventral side is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusarium Graminearum
''Gibberella zeae'', also known by the name of its anamorph ''Fusarium graminearum'', is a fungal plant pathogen which causes fusarium head blight (FHB), a devastating disease on wheat and barley. The pathogen is responsible for billions of dollars in economic losses worldwide each year. Infection causes shifts in the amino acid composition of wheat, resulting in shriveled kernels and contaminating the remaining grain with mycotoxins, mainly deoxynivalenol (DON), which inhibits protein biosynthesis; and zearalenone, an estrogenic mycotoxin. These toxins cause vomiting, liver damage, and reproductive defects in livestock, and are harmful to humans through contaminated food. Despite great efforts to find resistance genes against ''F. graminearum'', no completely resistant variety is currently available. Research on the biology of ''F. graminearum'' is directed towards gaining insight into more details about the infection process and reveal weak spots in the life cycle of this pathog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Diseases
The cereal grain wheat is subject to numerous wheat diseases, including bacterial, viral and fungal diseases, as well as parasitic infestations. Principal diseases * Barley yellow dwarf virus, BYDV * Brown rust ''Puccinia recondita'' * Common bunt (aka Covered smut) ''Tilletia caries'' * Ergot ''Claviceps purpurea'' * Eyespot '' Pseudocercosporella herpotrichoides'' * Glume blotch '' Septoria nodorum'' * septoria leaf blotch ''Mycosphaerella graminicola'', synonyms: ''Septoria tritici'', ''Zymoseptoria tritici'' * Mildew ''Erysiphe graminis'' * Seedling blight ''Fusarium'' spp., ''Septoria nodorum'' * Sharp eyespot ''Rhizoctonia cerealis'' * Spot blotch '' Biplolaris sorokiana'' * Take-all ''Gaeumannomyces graminis'' * Tan spot ''Pyrenophora tritici-repentis'' * Yellow rust ''Puccinia striiformis'' In Europe Cereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varietal diversificat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
