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Coffee Percolation
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process. Brewing process A coffee percolator consists of a pot with a small chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator. Just below the upper end of this tube is a perforated "basket" to hold the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moka Pot
The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and quickly became one of the staples of Italian culture. Bialetti Industries continues to produce the same model under the trade name "Moka Express". Spreading from Italy, the moka pot is today most commonly used in Europe and in Latin America. It has become an iconic design, displayed in modern industrial art and design museums including the Wolfsonian-FIU, the Cooper–Hewitt, National Design Museum, the Design Museum, the London Science Museum, The Smithsonian and the Museum of Modern Art. Moka pots come in different sizes, making from one to eighteen servings. The original design and many current models are made from aluminium with Bakelite handles. After the Second World War, the Italian moka pot spread all over the South of Europe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instant Coffee
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured. Advantages of instant coffee include speed of preparation (instant coffee dissolves quickly in hot water), lower shipping weight and volume than beans or ground coffee (to prepare the same amount of beverage), and long shelf life—though instant coffee can spoil if not kept dry. Instant coffee also reduces cleanup since there are no coffee grounds, and at least one study has fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Inventions
English inventions and discoveries are objects, processes or techniques invented, innovated or discovered, partially or entirely, in England by a person from England. Often, things discovered for the first time are also called inventions and in many cases, there is no clear line between the two. Nonetheless, science and technology in England continued to develop rapidly in absolute terms. Furthermore, according to a Japanese research firm, over 40% of the world's inventions and discoveries were made in the UK, followed by France with 24% of the world's inventions and discoveries made in France and followed by the US with 20%. The following is a list of inventions, innovations or discoveries known or generally recognised to be English. Agriculture * 1627: Publication of first experiments in Water desalination and filtration by Sir Francis Bacon (1561–1626). * 1701: Seed drill improved by Jethro Tull (1674–1741). *18th century: of the horse-drawn hoe and scarifier by Je ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drip-O-lator
Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press. Terms used for the resulting coffee often reflect the method used, such as drip brewed coffee, filtered coffee, pour-over coffee, immersion brewed coffee, or simply coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1954 the Wigomat, invented by Gottlob Widmann, was patented in Germany being the first electrical drip brewer. Drip brew coffee makers replaced the coffee percolator in the 1970s due to the percolators' tendency to over-extract coffee, there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfonso Bialetti
Alfonso Bialetti () (17 June 1888– 4 March 1970) was an Italian engineer who became famous for the invention of the Moka Express coffeemaker. Designed in 1933, the coffee pot has been a style icon since the 1950s. While many variations of the Moka have been developed, including the Bialetti cow-printed Mukka Express (which makes cappuccino), the Moka Express is a time-honoured classic. Bialetti was also the founder of Bialetti Industries, the now giant Italian kitchen-ware company. The Bialetti Company Bialetti first acquired his metal-working skills by working for a decade in the French aluminium industry.Schnapp, Jeffrey T"The Romance of Caffeine and Aluminum"''Critical Inquiry'', Vol. 28, No. 1, 2001. Retrieved on 2005-10-27. By 1919 he had established his own metal and machine workshop in Crusinallo (his native Piedmont) to make aluminium products: this was the foundation of the Bialetti company. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drip Brew
Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press. Terms used for the resulting coffee often reflect the method used, such as drip brewed coffee, filtered coffee, pour-over coffee, immersion brewed coffee, or simply coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1954 the Wigomat, invented by Gottlob Widmann, was patented in Germany being the first electrical drip brewer. Drip brew coffee makers replaced the coffee percolator in the 1970s due to the percolators' tendency to over-extract coffee, ther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vacuum Coffee Maker
A vacuum coffee maker brews coffee using two chambers where vapor pressure and gravity produce coffee. This type of coffee maker is also known as ''vac pot'', ''siphon'' or ''syphon coffee maker,'' and was invented by Loeff of Berlin in the 1830s. These devices have since been used for more than a century in many parts of the world. Design and composition of the vacuum coffee maker varies. The chamber material is borosilicate glass, metal, or plastic, and the filter can be either a glass rod or a screen made of metal, cloth, paper, or nylon. The Napier Vacuum Machine, presented in 1840, was an early example of this technique. While vacuum coffee makers generally were excessively complex for everyday use, they were prized for producing a clear brew, and were quite popular until the middle of the twentieth century. Vacuum coffee makers remain popular in some parts of Asia, including Japan and Taiwan. The Bauhaus interpretation of this device can be seen in Gerhard Marcks' Si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moka Animation
Moka () is a village in Mauritius located in the Moka District, the western part of the village also lies in the Plaines Wilhems District. Since 1967 it forms part of Constituency No. 8 Quartier Militaire and Moka. The village is administered by the Moka Village Council under the aegis of the Moka District Council. According to the census made by Statistics Mauritius in 2011, the population was at 8,846. The elevation is 203 meters and can be up to 425 meters in some places. Moka is directly on the other side of the Moka Range from Port Louis. The village is close to the mountain Le Pouce and the town Beau-Bassin Rose-Hill. Réduit is a suburb of the village where the State House and University of Mauritius is situated. The village is also home to the Mauritius Broadcasting Corporation and the Mahatma Gandhi Institute. History Housing boom Moka is centrally located in Mauritius and as such has experienced a real estate development boom in the past few years. This was mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decoction
Decoction is a method of extraction by boiling herbal or plant material (which may include stems, roots, bark and rhizomes) to dissolve the chemicals of the material. It is the most common preparation method in various herbal-medicine systems. Decoction involves first drying the plant material; then mashing, slicing, or cutting the material to allow for maximum dissolution; and finally boiling in water to extract oils, volatile organic compounds and other various chemical substances. Occasionally, aqueous ethanol or glycerol may be used instead of water. Decoction can be used to make tisanes, tinctures and similar solutions. Decoctions and infusions may produce liquids with differing chemical properties, as the temperature or preparation difference may result in more oil-soluble chemicals in decoctions versus infusions. The process can also be applied to meats and vegetables to prepare bouillon or stock, though the term is typically only used to describe boiled plant extracts, usua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material (as in a coffeemaker). History The first recorded use of essential oils was in the 10th or 11th century by the Persian polymath Avicenna, possibly in ''The Canon of Medicine''. Tea is far older than this, dating back to the 10th century BC as the earliest recorded reference. Preparation techniques Infusion is a chemical process that uses botanicals (typically dried herbs, flowers or berries) that are volatile and release their active ingredients readily in water, oil, or alcohol. In this process, a liquid i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Percolation
Percolation (from Latin ''percolare'', "to filter" or "trickle through"), in physics, chemistry and materials science, refers to the movement and filtering of fluids through porous materials. It is described by Darcy's law. Broader applications have since been developed that cover connectivity of many systems modeled as lattices or graphs, analogous to connectivity of lattice components in the filtration problem that modulates capacity for percolation. Background During the last decades, percolation theory, the mathematical study of percolation, has brought new understanding and techniques to a broad range of topics in physics, materials science, complex networks, epidemiology, and other fields. For example, in geology, percolation refers to filtration of water through soil and permeable rocks. The water flows to recharge the groundwater in the water table and aquifers. In places where infiltration basins or septic drain fields are planned to dispose of substantial amounts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melitta
Melitta () is a German company selling coffee, paper coffee filters, and coffee makers, part of the Melitta Group, which has branches in other countries. The company is headquartered in Minden, North Rhine-Westphalia. It is named after Melitta Bentz (1873–1950) who founded the company after she invented the drip brew paper coffee filter (German patent granted July 8, 1908). Bentz later ran the company as a family business. History In 1908, Melitta Bentz, a 35-year-old woman from Dresden, Germany, invented the first coffee filter, receiving a patent registration for her "Filter Top Device lined with Filter Paper" from the Patent Office in Berlin on July 8. She founded the company bearing her name the same year. In the 1930s, Melitta revised the original filter, tapering it into the shape of a cone and adding ribs. This created a larger filtration area, allowing for improved extraction of the ground coffee. In 1936, the widely recognised cone-shaped filter paper that fit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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