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Coffee Milk
Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk. It is the official state drink of the US state of Rhode Island. Coffee syrup Coffee syrup is a sweetened coffee concentrate and key ingredient in coffee milk. The syrup is prepared by straining water and sugar through coffee grounds. History Origin While the precise origin of coffee milk is unclear, several sources trace it back to the 19th century Italian immigrant population in Providence, Rhode Island. In the late 19th and early 20th centuries, approximately 55,000 Italian immigrants traveled to Providence. The large influx of immigrants, of which Italians were the largest group, led to an introduction of their traditions and customs to Rhode Island. One of their culinary traditions was drinking sweetened coffee with milk. Eventually, it is believed that this led to the creation of coffee milk in these immigrant households. The development of diner ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early- lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest expor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Del's Lemonade
Del's is a brand of frozen lemonade typically found in Rhode Island and southeastern Massachusetts during the summer months. Del's lemonade is available in 20 states. Frozen lemonade is a kind of slush. It is made from water, concentrate, and real lemons in an ice cream machine. In Rhode Island and southeastern Massachusetts "Del's" is synonymous with frozen lemonade. History Del's was founded by Angelo DeLucia, who originally received the recipe for lemonade from his father, Franco DeLucia, who brought the recipe to the United States from Italy. Angelo then developed a machine to dispense their product. The first Del's stand was a small, pushable cart in Cranston, Rhode Island, in 1948. Soon afterwards, Angelo started using "Del's Trucks" to serve the beverage anywhere in the state. The company still uses the trucks today in addition to its storefront locations. In 1993, Rhode Island legislature made an attempt to select an official state beverage. Del's lemonade and coffee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Coffee
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage. History Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". It was prepared with coffee syrup and cold water. Frozen coffee beverages, similar to slush, are documented in the 19th century. Similar is the Italian ''granita al caffè''. Coffee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farmers Union Iced Coffee
Farmers Union Iced Coffee is a flavoured milk drink popular in Australia, primarily the state of South Australia. It continues to be sold under the "Farmers Union" banner, originally a South Australian co-operative, subsequently the listed company National Foods, and then by a series of subsidiaries of the Japanese brewing company Kirin. The current manufacturer's company name is Bega Dairy & Drinks. Launch First launched in 1977 when Farmers Union was a co-operative of South Australian dairy farmers, the brand has achieved iconic status in South Australia and is now also available in all other Australian states and territories. Branded as “iced coffee”, the coffee milk drink is made with coffee, glucose, and homogenised reduced fat milk and milk solids. In the past Farmers Union Iced Coffee's labelling also made mention of "iced confection" as an ingredient. The flavour of the product changed considerably when this ingredient was removed. The product is available predomina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Cream
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other ingredients. Ideally, the glass is left with 2/3 liquid and 1/3 foamy head. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none have been wholly successful, as its refreshing taste and characteristic head require mixing of the ingredients just before drinking. Etymology theories and speculations The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. Stanley Auster, who claims that his grandfather invented the beverage, has said that the origins of the name are "lost in time." The egg cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Sauce
Coffee sauce is a culinary sauce that includes coffee in its preparation. It is sometimes prepared using instant coffee. Coffee sauce has been used in American cuisine since at least 1904. Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. Evaporated milk is sometimes used in sweet versions of coffee sauce, and some versions use whiskey to add flavor. Additional ingredients in some preparations include eggs and whipped cream. Uses Sweet uses of the sauce include its use on cakes, chestnuts, flan, ice cream, pancakes, puddings, tortes, soufflés, sweet potatoes and waffles. Savory uses of the sauce include its use on salmon and steak. Commercial preparations A mass-produced coffee sauce has been manufactured for consumer purchase by the company Ahh!Gourmet, under the brand name Perky Savory Coffee Sauce. See also * Coffee syrup – prepared with three ingredients (water and sugar straine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camp Coffee
Camp Coffee is a concentrated syrup which is flavoured with coffee and chicory, first produced in 1876 by Paterson & Sons Ltd, in Glasgow. In 1974, Dennis Jenks merged his business with Paterson to form Paterson Jenks plc. In 1984, Paterson Jenks plc was bought by McCormick & Company. McCormick UK Ltd assimilated Paterson Jenks into the Schwartz brand. Camp is now produced in Paisley, Renfrewshire. Description The current ingredients of Camp Chicory & Coffee are sugar, water, chicory extract (25%) and dried coffee extract (4%). Camp is a dark brown, syrupy liquid. It has a smooth flavour of chicory and coffee but with a very sweet, predominantly chicory aftertaste. Camp is generally used by mixing with hot water or with warm milk in much the same way as cocoa, or added to cold milk and ice to make iced coffee. It is commonly found in the baking aisles of supermarkets because it is also used as an ingredient in coffee cakes and other confectionery. History Camp Coffee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Providence Monthly
The ''Providence Monthly'' is a news and lifestyle magazine covering Providence, Rhode Island, and nearby parts of southeastern Massachusetts Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' En .... History and profile The magazine was launched in 2000. The publisher is Providence Monthly LL.C. The magazine published its 100th issue in 2005. It is freely distributed in the metro Providence market. From June 2020 ''Providence Monthly'' merged with its sister magazine ''East Side Monthly'' under its title. References 2000 establishments in Rhode Island Free magazines Lifestyle magazines published in the United States Local interest magazines published in the United States Magazines established in 2000 Magazines published in Rhode Island Mass media in Providence, Rhode Island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.arc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkshake
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth. Preparation Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare the shake in a milkshake machine. At home, a blender is more commonly used. Milkshakes may be made from any flavor of ice cream; additional f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Cabinet
A coffee cabinet is an ice cream-based milkshake found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender. Among the famous Rhode Island creameries which serve them are Delekta's Pharmacy in Warren, and the Original Vanilla Bean in South Kingstown. Newport Creamery, a chain of family restaurants found almost exclusively in Rhode Island, serve a variation of cabinets made with ice milk under the brand name "Awful Awful". A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in ''The Spatula'' in 1903:A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken. The coarse stream of soda is drawn and the drink is strained. This has often been called a meal in itself. As with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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