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Chocolate Tart
Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, sweetened pastry shell and baked until firm. It is considered a form of custard tart because it includes an egg-based filling. The dish is similar in composition to chocolate mousse, however, being baked gives the chocolate tart a firmer texture. Due to the cost of the ingredients and difficulty of making the pastry, the dish was, until recently (2016), relatively rare except in upscale cafés. It has many variants, and is considered a gourmet dessert. An early 19th century book for "opulent families" featured a chocolate tart recipe that included cinnamon and lemon peel, taken from a 1770 book. In Australia the chocolate tart came to national attention after being featured on the first series of '' MasterChef Australia'' in 2009. Subsequently, billed as "Australia's most famous dessert", a chocolate tart recipe became one of the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "Flan (pie), flan", "quiche", and "pie" overlap, with no sharp distinctions. History The French language, French word ''tarte'' can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open. Tarts are thought to have either come from a tradition of layering food, or to be a product of Medieval pie making. Enriched dough (i.e. short crust) is thought to have been first commonly used in 1550, approximately 200 years after pies. In this period, they were viewed as high-cuisine, popular with nobility, in contrast to the view ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamie Oliver
James Trevor Oliver MBE OSI (born 27 May 1975) is an English chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants. Oliver reached the public eye when his series ''The Naked Chef'' premiered in 1999. In 2005, he opened a campaign, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration in May 2019. His TED Talk won him the 2010 TED Prize. In June 2003, Oliver was made a Member of the Order of the British Empire for "services to the hospitality industry". Early life Oliver was born and raised in the village of Clavering in Essex. His parents, Trevor and Sally Oliver, ran a pub/restaurant, The Cricketers, where he practised cooking in the kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gold Coast, Queensland
The Gold Coast is a coastal city in the state of Queensland, Australia, approximately south-southeast of the centre of the state capital Brisbane. With a population over 600,000, the Gold Coast is the sixth-largest city in Australia, the nation's largest regional city, and Queensland's second-largest city after Brisbane. The city's Central Business District is located roughly in the centre of the Gold Coast in the suburb of Southport, with the suburb holding more corporate office space than anywhere else in the city. The urban area of the Gold Coast is concentrated along the coast sprawling almost 60 kilometers, joining up with the Greater Brisbane Metropolitan Area to the north and to the state border with New South Wales to the south. Prior to European settlement the area was occupied by the Yugambeh people. The demonym for the Gold Coast is Gold Coaster. The Gold Coast is a major tourist destination with a sunny, subtropical climate and has become widely known for its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Gold Coast Bulletin
The ''Gold Coast Bulletin'' is a daily newspaper serving Australia's Gold Coast region. It is published as ''The Gold Coast Bulletin'' on weekdays and the ''Weekend Bulletin'' at weekends. It is owned by News Corp Australia. History The newspaper has undergone a number of masthead and ownership changes. When Patrick Joseph McNamara started the paper in 1885, he worked in a tin shed on Southport's Lawson Street. He named the paper ''The Southern Queensland Bulletin'', and it was the first newspaper published in Southport. McNamara was succeeded by Mr Shepherd and Mr Mellor. In the 1890s, the broadsheet was renamed to ''The Logan and Albert Bulletin'', and kept this name until 1928. It was during this period that the Rootes family became associated with the paper, a relationship that spanned generations and provided stability to the publication. In 1908 Mr Edward Fass purchased the newspaper and sold his interest in 1928. On 21 December 1928, under the editorship of Mr Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New South Wales
) , nickname = , image_map = New South Wales in Australia.svg , map_caption = Location of New South Wales in AustraliaCoordinates: , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , established_date = Colony of New South Wales , established_title2 = Establishment , established_date2 = 26 January 1788 , established_title3 = Responsible government , established_date3 = 6 June 1856 , established_title4 = Federation , established_date4 = 1 January 1901 , named_for = Wales , demonym = , capital = Sydney , largest_city = capital , coordinates = , admin_center = 128 local government areas , admin_center_type = Administration , leader_title1 = Monarch , leader_name1 = Charles III , leader_title2 = Governor , leader_name2 = Margaret Beazley , leader_title3 = Premier , leader_name3 = Dominic Perrottet (Liberal) , national_representation = Parliament of Australia , national_representation_type1 = Senat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph (Sydney)
''The Daily Telegraph'', also nicknamed ''The Tele'', is an Australian tabloid newspaper published by Nationwide News Pty Limited, a subsidiary of News Corp Australia, itself a subsidiary of News Corp. It is published Monday through Saturday and is available throughout Sydney, across most of regional and remote New South Wales, the Australian Capital Territory and South East Queensland. A 2013 poll conducted by Essential Research found that the ''Telegraph'' was Australia's least-trusted major newspaper, with 49% of respondents citing "a lot of" or "some" trust in the paper. Amongst those ranked by Nielsen, the ''Telegraph'' website is the sixth most popular Australian news website with a unique monthly audience of 2,841,381 readers. History ''The Daily Telegraph'' was founded in 1879, by John Mooyart Lynch, a former printer, editor and journalist who had once worked on the ''Melbourne Daily Telegraph''. Lynch had failed in an attempt to become a politician and was lookin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MasterChef Australia
''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo. The series has also spawned five spin-off series: '' Celebrity MasterChef Australia'', which featured celebrity contestants, ''Junior MasterChef Australia'', which featured younger contestants, ''MasterChef Australia All-Stars'', which featured returning contestants from the first three series, '' MasterChef Australia: The Professionals'', which featured professional chefs as contestants, and the upcoming ''MasterChef: Dessert Masters'', which will feature pastry chefs. Format ''MasterChef Australia'' has a different format ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Mousse
A mousse (; ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as early as 1768.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , p. 195 Modern mousses are a continuation of this tradition. Savoury mousse Fish mousse with brown bread and butter was a popular meal of American cuisine and is still sometimes made as a party dip, although it is not as common as it was in the 1950s. Gallery File:Lemon mousse with peach compote (4455679740).jpg, Lemon mousse with peach compote File:Smoked salmon and dill mousse in cucumber cups.jpg, Savory salmon mousse File:Mousse cake 7.jpg, Mousse cake File:Debesmanna.JPG, Redcurrant semolina mousse See also *Foam (culinary) *Bavarian cream * Fruit whip * Flourless chocolate cake * Mousseline sauce *Parfait (food) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shortcrust Pastry
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Fat (lard, shortening, butter or full-fat margarine) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of the two fat products is still half that of the flour. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture. Types *'' Pâte à foncer'' is a French shortcrust pastry that includes egg. Egg and butter are worked together with a small quantity of sugar and salt before the flour is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Custard Tart
Custard tarts or flans pâtissier are a baked pastry consisting of an outer pastry crust filled with egg custard. History The development of custard is so intimately connected with the custard tart or pie that the word itself comes from Anglo-Norman (unattested), meaning a kind of pie. It is derived from Anglo-Norman ''crust'' (> English ''crust'') corresponding to French '. It is related to the 18th-century French term , probably borrowed from the Italian ' (already mentioned 13th century), derived from ''crosta'' (' in French), more probably than the Occitan . Some other names for varieties of custard tarts in the Middle Ages were ''doucettes'' and ''darioles''. In 1399, the coronation banquet prepared for Henry IV included "doucettys". Medieval recipes generally included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth, with eggs, sweeteners such as sugar or honey, and sometimes spices. Recipes existed as early as the fourteenth century tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
