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Chocolate Pizza
Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be prepared as a dessert dish and as a savory dish. Some companies specialize in chocolate pizzas. Preparation Some chocolate pizzas incorporate chocolate into the pizza dough. Chocolate pizza may be served as a sweet, dessert-style dish, or as a savory dish that includes chocolate. Chocolate pizza may be prepared using cooking chocolate as a spread before baking in the oven. Another variety is the use of a hazelnut spread after the pizza is baked. Chocolate pizza preparations have included icing sugar, banana, strawberries, marshmallows, sprinkles, smarties, and white chocolate chips. History Chocolate pizza combines chocolate and pizza, two popular ingredients among school-aged children. The confluence of pizza and chocolate developed in parallel in several Western countries and has become a dessert purveyed in franchise a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Pizza
Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be prepared as a dessert dish and as a savory dish. Some companies specialize in chocolate pizzas. Preparation Some chocolate pizzas incorporate chocolate into the pizza dough. Chocolate pizza may be served as a sweet, dessert-style dish, or as a savory dish that includes chocolate. Chocolate pizza may be prepared using cooking chocolate as a spread before baking in the oven. Another variety is the use of a hazelnut spread after the pizza is baked. Chocolate pizza preparations have included icing sugar, banana, strawberries, marshmallows, sprinkles, smarties, and white chocolate chips. History Chocolate pizza combines chocolate and pizza, two popular ingredients among school-aged children. The confluence of pizza and chocolate developed in parallel in several Western countries and has become a dessert purveyed in franchise a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoury (dish)
A savoury is the final course of a traditional British formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate" before the port is served. It generally consists of salty and plain elements. Typical savouries are: * Scotch woodcock *Welsh rarebit *Sardines on toast * Angels on horseback * Devils on horseback Savouries are often served on toast, fried bread or some kind of biscuit or cracker. In Eliza Action's 1845 book ''Modern Cookery for Private Families'', there is just one recipe for savouries which appears to be a proto-croque monsieur A ''croque monsieur'' () is a hot sandwich made with ham and cheese. The name comes from the French words ''croque'' ("crunch") and ''monsieur'' ("mister"). History The dish originated in French cafés and bars as a quick snack. In the earl ..., with a small footnote. In the twentieth century, however, entire books on the subject appeared, such as ''Good Savouries'' by Ambrose Heath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprinkles
Sprinkles are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The ''Dictionary of American Regional English'' defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other." Names In the UK and other Anglophonic commonwealth countries sprinkles are denoted by different signifiers. For example, hundreds and thousands is the most popular denotation used in Britain as well as Australia and New Zealand to refer to sprinkles and nonpareils. Another UK variant of the term is vermicelli, especially when said of chocolate sprinkles. This name can be seen borrowed into spoken Egyptian Arabic as ''faːrmasil''. Jimmies is the most popular term for chocolate sprinkles in the Philadelphia, Boston and New England regions. The ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Chocolate
Belgian chocolate (french: chocolat belge, nl, Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the Belgian economy, nation's economy and Culture of Belgium, culture. The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America. Nonetheless, the country has an association with the product that dates to the early 17th century. The industry expanded massively in the 19th century, gaining an international reputation and, together with Swiss chocolate, the Swiss, Belgium became one of the commodity's most important producers in Europe. Although the industry has been regulated by law since 1894, there is no universal standard for the chocolate to be labelled "Belgian". The most commonly accepted standard dictates that the actual production of the chocolate must take place inside Belgium. History Belgium's association ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papa Murphy's
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984). The company and its franchisees operate more than 1,300 outlets in the United States, Canada and the United Arab Emirates. Papa Murphy's is the fifth-largest pizza chain in the United States. On April 2019, it was announced that the company would be acquired by MTY Food Group for $190 million. History The chain of take-and-bake pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's. The chain was incorporated as Papa Murphy's International, Inc. In 2003, Papa Murphy's was voted "Best Pizza Chain in America" by ''Restaurants and Inst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Presentation
Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the style of mold used in a poured dish. The food itself may be decorated as in elaborately iced cakes, topped with ornamental sometimes sculptural consumables, drizzled with sauces, sprinkled with seeds, powders, or other toppings, or it may be accompanied by edible or inedible garnishes. Historically, the presentation of food has been used as a show of wealth and power. Such displays often emphasize the complexity of a dish's composition as opposed to its flavors. For instance, ancient sources recall the hosts of Roman banquets adding precious metals and minerals to food in order to enhance its aesthetic appeal. Additionally, medieval a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preparation
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York (magazine)
''New York'' is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City. Founded by Milton Glaser and Clay Felker in 1968 as a competitor to ''The New Yorker'', it was brasher and less polite, and established itself as a cradle of New Journalism. Over time, it became more national in scope, publishing many noteworthy articles on American culture by writers such as Tom Wolfe, Jimmy Breslin, Nora Ephron, John Heilemann, Frank Rich, and Rebecca Traister. In its 21st-century incarnation under editor-in-chief Adam Moss, "The nation's best and most-imitated city magazine is often not about the city—at least not in the overcrowded, traffic-clogged, five-boroughs sense", wrote then-''Washington Post'' media critic Howard Kurtz, as the magazine increasingly published political and cultural stories of national significance. Since its redesign and relaunch in 2004, the magazine has won more National Mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Mail
''Oxford Mail'' is a daily tabloid newspaper in Oxford, England, owned by Newsquest. It is published six days a week. It is a sister paper to the weekly tabloid ''The Oxford Times''. History The ''Oxford Mail'' was founded in 1928 as a successor to ''Jackson's Oxford Journal''. From 1961 until 1979 its editor was Mark Barrington-Ward. At that time it was owned by the Westminster Press, and was an evening newspaper. The ''Oxford Mail'' is now published in the morning. In the second half of 2008 its circulation fell to 23,402, by 2013 it had fallen to 16,569, a year-on-year decline of 5.6% By the second half of 2014, its circulation had fallen to 12,103. In the period July to December 2015, the paper's circulation fell again, to 11,173. In January to June 2016, a further decline to 10,777 was recorded, an 8.4% fall in year-on-year. The latest published circulation was 6,015 (July - December 2021). Notable former staff * Morley Safer * Sir David Bell David Bell may refer to: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
