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Chocolate Almonds
Chocolate-covered almonds are a confection created by covering almonds with chocolate. History In 1742, William Parks printed a copy of Eliza Smith's cookbook, ''The Compleat Housewife''. "Chocolate almonds" was the only chocolate recipe it contained despite the popularity of chocolate among the wealthy at the time. Many places on the internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, while November 7 is National Chocolate with Bitter Almonds Day. See also * List of chocolate-covered foods This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of ''Theobroma cacao'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block ... References Chocolate-covered foods Almonds {{Confection-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confection
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French '' patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almonds
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell ( endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almonds
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell ( endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Compleat Housewife
''The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion'' is a cookery book written by Eliza Smith and first published in London in 1727. It became extremely popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742. It contained the first published recipe for " katchup", and appears to be the earliest source for bread and butter pudding. The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves. Book The title page describes ''The Compleat Housewife'' as a The book was the first to publish a recipe for " Katchup"; it included mushrooms, anchovies and horseradish. The title ''The Compleat Housewife'' may owe something to Gervase Markham's 1615 ''The English Huswife''. Little is known of Smith beyond what she writes of herself in the preface. She spent her life working as a cook or housekeeper i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolate-covered Foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of ''Theobroma cacao'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate-covered foods * Chocolate biscuit – Many types of biscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate * Chocolate bar – many varieties have a chocolate coating *Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. * Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark. * Chocolate-coate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
