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Chiwda
Bombay mix is an Indian snack mix ( namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds. Variations Alternative, regional versions include: * In Malaysia and Singapore, it is known as ''kacang putih''. Members of the local Indian community usually refer to it as "mixture" as is done in the southern India. It is available from roadside vendors as well as shops and restaurants. Singaporean supermarket Fairprice refer to their Bombay mix as ''murukku'', which is an entirely different product altogether. * In southern states such as Tamil Nadu and Kerala, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually it consists of fried peanuts, ''thenkuzhal'', ''kara boondhi'', roasted ''chan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Snack Foods
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as ''chaat''. A }, ta, ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka, where it is commonly referred to by its anglicized name as "hopper". , - , ''Ada'', , , , A traditional delicacy from Kerala and found in Karnataka and Tamil Nadu by different names, it consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. , - , ''Anarsa'' , , , , A pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Makar Sankranti in Bihar, its ingredients include jaggery (unrefined cane sugar), rice, poppy seed, and '' gh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack Mix
Snack mix is a subset of snack foods consisting of multiple snack items. Popular snack mixes are as follows: * Bridge mix – Nuts, raisins (or other dried fruit), and candy, all covered in chocolate. *Chex Mix – Rice, corn and/or wheat Chex, peanuts, pretzels, and usually bagel chips. Chex cereal was introduced in 1937 by Ralston Purina. *Gardetto's – Bread sticks, rye chips, and pretzels made by General Mills, owner of the similar Chex Mix. * Munchies – A prepackaged snack mix made by and with Frito-Lay products such as Doritos, Cheetos, Rold Gold Pretzels, and Sun Chips. *Trail mix – These generally contain granola, raisins, nuts, and chocolate chips or M&M's Popular brands include Planter’s Nuts And Chocolate Trail Mix (from KraftHeinz), and Kirkland Signature Trail Mix (from Costco Wholesale). *Tropical Fruit Snack Mix – Dried pineapples, dried papayas, dried mangos, dried apples, dried bananas and raisins. *Bombay mix, also known by other names (saloonia, chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namkeen (food)
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as ''chaat''. A }, ta, ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka, where it is commonly referred to by its anglicized name as "hopper". , - , ''Ada'', , , , A traditional delicacy from Kerala and found in Karnataka and Tamil Nadu by different names, it consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. , - , ''Anarsa'' , , , , A pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Makar Sankranti in Bihar, its ingredients include jaggery (unrefined cane sugar), rice, poppy seed, and ''ghee'' (cla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Snack Foods
This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals. They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal. Batter and dough-based Many cultures have dishes that are prepared by cooking Batter (cooking), batter and deep frying dough in many various forms. Confectionery Confectionery is related to food items that are rich in sugar and often referred to as ''confections''. ''Confectionery'' refers to the art of creating sugar based dessert forms, or ''Entremet, subtleties'' (subtlety or sotelty), often with ''pastillage''. Cookies, cakes and pastries Cookies Cakes Pastries Drinks Frozen Natural snacks Fruits and vegetables * Apple * Banana * Banana boat (food), Banana boats a traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makka Poha
''Makka poha'' or ''Makai poha'' is part of Indian Gujarati cuisine Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical '' Gujarati thali'' consists of '' rotli'', '' dal'' or ''curry'', rice, and ''shaak'' (a dish made up of several different combinations of vegetables and spices, which m .... It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. ''Makka poha'' is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the ''farsan'' (savoury) '' chevda''. References Gujarati cuisine Indian snack foods {{india-food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sev Mamra
Sev mamra (mumra) is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice (''mamra''), savoury fried noodles ('' sev'') and peanuts. Regional variation of the snack varies by adding capsicum, onions, or pickled mangos. It is available in most parts of India, though it is known by different names in different regions. See also * Bombay mix * Bhelpuri * Ghugni Ghugni ( bn, ঘুগ্নি, or, ଘୁଗ୍ନି) or ghuguni ( as, ঘুগুনি, or, ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as blac ... Indian snack foods Gujarati cuisine {{India-food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhelpuri
Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chowpatty or Juhu. One theory for its origin is that it was invented at a restaurant called Vithal near Victoria Terminus. According to another theory, bhelpuri was conceived by the city's Gujarati community, who made it by adding complex flavours to the simple North Indian chaat. Gujarati housewives began making it, and invented several varieties like the pakodi puri, and as it spread in popularity so many different communities made their own regional variations. The original Mumbai recipe has spread to most parts of India, where it has been modified to suit local food availability. Dry bhel is made from bhadang, a spicy namkeen from Western Maharashtra, and is consumed after garnishing with onions, corian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakoda
Pakora () is a spiced fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia and UK. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop. Etymology The word ''pakoṛā'' is derived from Sanskrit पक्ववट ''pakvavaṭa'', a compound of ''pakva'' ('cooked') and '' vaṭa'' ('a small lump') or its derivative ''vaṭaka'', 'a round cake made of pulse fried in oil or ghee'. Some divergence of transliteration may be noted in the third consonant in the word. The sound is a hard 'da' in the Telugu language and the 'ra' sound would be an incorrect pronunciation. The sound is the retroflex flap , which is written in Hindi with the Devanagari letter ड़, and in Urdu with letter ڑ. However, in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chana Dal
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split Pulse_(botany), pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asia, South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Use The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or ''sabut'' (meaning whole in Hindi), e.g., ''sabut urad dal'' or ''mung sabut''; (2) split with hull left on the split halves is described as ''chilka'' (which means shell in Hindi), e.g. ''chilka urad dal'', ''mung dal chilka''; (3) split and h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerala
Kerala ( ; ) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Thiruvithamkoor. Spread over , Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 census, Kerala is the 13th-largest Indian state by population. It is divided into 14 districts with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state. The Chera dynasty was the first prominent kingdom based in Kerala. The Ay kingdom in the deep south and the Ezhimala kingdom in the north formed the other kingdoms in the early years of the Common Era (CE). The region had been a prominent spic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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