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Chimney Starter
A chimney starter or charcoal chimney is a device for igniting charcoal lumps or briquettes. It consists of a metal tube with a grate to hold charcoal. A lighting cone is a similar, conical, device placed over an existing grate. The tube is typically cylindrical, but may also have other cross-sections."Outset Collapsible Camping Grill and Chimney Starter"/ref>U.S. PatenUS20160075961A1 filed 2014 The tube may also be made of combustible material designed to resist burning long enough for the coals to ignite. Modern commercial models are usually sheet steel cylinders about 6–8" (15–20 cm) in diameter and 8–12" (20–30 cm) tall. A grate or mesh to hold charcoal is placed horizontally inside the cylinder about 3" (8 cm) from the bottom; this is sometimes conical. Large holes around the bottom let air in. Modern commercial chimneys generally have insulated handles. History A 1910 British design for a cylindrical metal portable stove is described as "also app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chimney Starter In Smokey Joe
A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas. Chimneys are typically vertical, or as near as possible to vertical, to ensure that the gases flow smoothly, drawing air into the combustion in what is known as the stack, or chimney effect. The space inside a chimney is called the ''flue''. Chimneys are adjacent to large industrial refineries, fossil fuel combustion facilities or part of buildings, steam locomotives and ships. In the United States, the term ''smokestack industry'' refers to the environmental impacts of burning fossil fuels by industrial society, including the electric industry during its earliest history. The term ''smokestack'' (colloquially, ''stack'') is also used when referring to locomotive chimneys or ship chimneys, and the term ''funnel'' can also be used. The height of a ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxygen
Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and an oxidizing agent that readily forms oxides with most elements as well as with other compounds. Oxygen is Earth's most abundant element, and after hydrogen and helium, it is the third-most abundant element in the universe. At standard temperature and pressure, two atoms of the element bind to form dioxygen, a colorless and odorless diatomic gas with the formula . Diatomic oxygen gas currently constitutes 20.95% of the Earth's atmosphere, though this has changed considerably over long periods of time. Oxygen makes up almost half of the Earth's crust in the form of oxides.Atkins, P.; Jones, L.; Laverman, L. (2016).''Chemical Principles'', 7th edition. Freeman. Many major classes of organic molecules in living organisms contain oxygen atoms, such as proteins, nucleic acids, carbohydrates, and fats, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tools
A tool is an object that can extend an individual's ability to modify features of the surrounding environment or help them accomplish a particular task. Although many animals use simple tools, only human beings, whose use of stone tools dates back hundreds of millennia, have been observed using tools to make other tools. Early human tools, made of such materials as stone, bone, and wood, were used for preparation of food, hunting, manufacture of weapons, and working of materials to produce clothing and useful artifacts. The development of metalworking made additional types of tools possible. Harnessing energy sources, such as animal power, wind, or steam, allowed increasingly complex tools to produce an even larger range of items, with the Industrial Revolution marking an inflection point in the use of tools. The introduction of widespread automation in the 19th and 20th centuries allowed tools to operate with minimal human supervision, further increasing the productivity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Electric Charcoal Starter
An electric charcoal starter is an electric heating element designed for igniting charcoal without kindling. It may be simply a heater loop that is inserted into a pile of charcoal, or may include a pot for holding the charcoal. Electric starters are "virtually fool-proof", but do require a source of electricity.A. Cort Sinnes, ''The Grilling Encyclopedia'', 1992, p. 30 See also * Chimney starter, another charcoal lighting system * Charcoal lighter fluid Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump ch ... Notes Tools Charcoal Barbecue {{Tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal Lighter Fluid
Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate application of lighter fluid, are available. The use of lighter fluid is somewhat controversial as the substance is combustible, harmful or fatal if swallowed, and may impart an unpleasant flavor to food cooked upon fires lit with it. The sale of petroleum-based charcoal lighter fluid is regulated in some jurisdictions due to its potential to cause photochemical smog through evaporation of its volatile organic compounds. The South Coast Air Quality Management District requires that all charcoal lighter fluids sold in its jurisdiction (essentially Southern California) meet the air quality standards set forth in District Rule 1174. Common substitu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Rentan FireStarter
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies ( Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japan ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Eats
''Good Eats'' is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel. Likened to television science educators Mr. Wizard and Bill Nye, Brown explores the science and technique behind the cooking, the history of different foods, and the advantages of different kinds of cooking equipment. The show tends to focus on familiar dishes that can easily be made at home, and also features segments on choosing the right appliances, and getting the most out of inexpensive, multi-purpose tools. Each episode has a distinct theme, which is typically an ingredient or a certain cooking technique, but may also be a more general theme such as Thanksgiving. In the tenth anniversary episode, Brown stated that the show was inspired by the idea of combining Julia Child, Mr. Wizard, and Monty Python. On May 11, 2011, Brown confirmed that the series would come to an end, ceasing production at episode 249. ''Good E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Searing
Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat such as beef, poultry, pork, seafood) is cooked at high temperature until a browned crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed , so searing requires the meat surface be free of water, which boils at around . Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same internal temperature without searing. Page 161, "The Searing Question". Nonetheless, it remains an essential technique in cooking meat for several reasons: *The browning creates desirable flavors through the Maillard reaction. *The appearance of the food is usually impr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Convection
Convection is single or multiphase fluid flow that occurs spontaneously due to the combined effects of material property heterogeneity and body forces on a fluid, most commonly density and gravity (see buoyancy). When the cause of the convection is unspecified, convection due to the effects of thermal expansion and buoyancy can be assumed. Convection may also take place in soft solids or mixtures where particles can flow. Convective flow may be transient (such as when a multiphase mixture of oil and water separates) or steady state (see Convection cell). The convection may be due to gravitational, electromagnetic or fictitious body forces. Heat transfer by natural convection plays a role in the structure of Earth's atmosphere, its oceans, and its mantle. Discrete convective cells in the atmosphere can be identified by clouds, with stronger convection resulting in thunderstorms. Natural convection also plays a role in stellar physics. Convection is often categorised or d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermal Radiation
Thermal radiation is electromagnetic radiation generated by the thermal motion of particles in matter. Thermal radiation is generated when heat from the movement of charges in the material (electrons and protons in common forms of matter) is converted to electromagnetic radiation. All matter with a temperature greater than absolute zero emits thermal radiation. At room temperature, most of the emission is in the infrared (IR) spectrum. Particle motion results in charge-acceleration or dipole oscillation which produces electromagnetic radiation. Infrared radiation emitted by animals (detectable with an infrared camera) and cosmic microwave background radiation are examples of thermal radiation. If a radiation object meets the physical characteristics of a black body in thermodynamic equilibrium, the radiation is called blackbody radiation. Planck's law describes the spectrum of blackbody radiation, which depends solely on the object's temperature. Wien's displacement law de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Monoxide
Carbon monoxide (chemical formula CO) is a colorless, poisonous, odorless, tasteless, flammable gas that is slightly less dense than air. Carbon monoxide consists of one carbon atom and one oxygen atom connected by a triple bond. It is the simplest molecule of the oxocarbon family. In coordination complexes the carbon monoxide ligand is called carbonyl. It is a key ingredient in many processes in industrial chemistry. The most common source of carbon monoxide is the partial combustion of carbon-containing compounds, when insufficient oxygen or heat is present to produce carbon dioxide. There are also numerous environmental and biological sources that generate and emit a significant amount of carbon monoxide. It is important in the production of many compounds, including drugs, fragrances, and fuels. Upon emission into the atmosphere, carbon monoxide affects several processes that contribute to climate change. Carbon monoxide has important biological roles across phylogenetic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Draft (boiler)
The difference between atmospheric pressure and the pressure existing in the furnace or flue gas passage of a boiler is termed as draft. Draft can also be referred to as the difference in pressure in the combustion chamber area which results in the motion of the flue gases and the air flow. Types of draft Drafts are produced by the rising combustion gases in the stack, flue, or by mechanical means. For example, a boiler can be put into four categories: natural, induced, balanced, and forced. *Natural draft: When air or flue gases flow due to the difference in density of the hot flue gases and cooler ambient gases. The difference in density creates a pressure differential that moves the hotter flue gases into the cooler surroundings. * Forced draft: When air or flue gases are maintained above atmospheric pressure. Normally it is done with the help of a forced draft fan. * Induced draft: When air or flue gases flow under the effect of a gradually decreasing pressure below atmospheric p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
