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Chazuke
''Chazuke'' (茶漬け, ちゃづけ) or ''ochazuke'' ( お 茶 漬 け, from ( o)''cha'' ' tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid p. 213. , or hot water over cooked . ''Chazuke'' provides a good way to use leftover rice as a quick snack because this dish is easy to make. In |
茶漬け
''Chazuke'' (wiktionary:茶漬け, 茶漬け, ちゃづけ) or ''ochazuke'' (wiktionary:お, おwiktionary:茶, 茶wiktionary:漬, 漬wiktionary:け, け, from (Honorific speech in Japanese#Honorific prefixes, o)''cha'' 'tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid p. 213. dashi, or hot water over cooked rice. ''Chazuke'' provides a good way to use leftover rice as a quick snack because this dish is easy to make. In Kyoto, ''ochazuke'' is known as ''bubuzuke.'' Since the 1970s, packaged "instant ochazuke", consisting of Freeze-drying, freeze-dried toppings and seasonings, has become popular. Common toppings incl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lei Cha
Lei cha (; pronounced ) or ground tea is a traditional Southern Chinese tea-based beverage or gruel that forms a part of Hakka cuisine. In English, the dish is sometimes called thunder tea since "thunder" () is homonymous with "pounded" (). History The custom of ''lei cha'' began in the Three Kingdoms period or even Han Dynasty. It is very common among Hakka people in Hakka regions of Taiwan. It is brought by Hakka people to Taiwan, Indonesia, Malaysia, and any locales with a substantial Hakka diaspora population. Besides Hakka ''lei cha'', ''lei cha'' is also traditional among Hunanese people in northern Hunan. ''Lei cha'' is not the same as Taiwanese tea because there are always other ingredients. Ground tea consists of a mix of tea leaves and herbs that are ground together with various roasted nuts, seeds, grains, and flavorings. Production Although ''lei cha'' can be bought commercially prepared and prepackaged, the drink is usually made "from scratch" just as it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mentaiko
Pollock roe, also pollack roe (also known as ''myeongnan'' and ''tarako'') is the roe of Alaska pollock (''Gadus chalcogrammus'') which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines. Names In Korean, pollock roe is called ''myeongnan'' (), while the salted roe dish is called ''myeongnan-jeot'' (), being considered a type of ''jeotgal'' (salted seafood). The Korean word ''myeongnan'' () means pollock roe as ''myeong'' () came from ''myeongtae'' (), the Korean word for Alaska pollock, and ''ran'' (), also pronounced ''nan'', means "egg (roe)". As ''jeot'' () is a category of salted seafood, the compound ''myeongnan-jeot'' () refers to salted pollock roe. The Japanese word for pollock roe is ''tarako.'' Pollock food products are often called ''karashi-mentaiko'' or ''mentaiko'', a compound of ''mentai'' (), borrowed from its Korean cognate ''myeongtae'' meaning Alaska pollock, and ''ko'' (), a J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarako (food)
Pollock roe, also pollack roe (also known as ''myeongnan'' and ''tarako'') is the roe of Alaska pollock (''Gadus chalcogrammus'') which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines. Names In Korean, pollock roe is called ''myeongnan'' (), while the salted roe dish is called ''myeongnan-jeot'' (), being considered a type of ''jeotgal'' (salted seafood). The Korean word ''myeongnan'' () means pollock roe as ''myeong'' () came from ''myeongtae'' (), the Korean word for Alaska pollock, and ''ran'' (), also pronounced ''nan'', means "egg (roe)". As ''jeot'' () is a category of salted seafood, the compound ''myeongnan-jeot'' () refers to salted pollock roe. The Japanese word for pollock roe is ''tarako.'' Pollock food products are often called ''karashi-mentaiko'' or ''mentaiko'', a compound of ''mentai'' (), borrowed from its Korean cognate ''myeongtae'' meaning Alaska pollock, and ''ko'' (), a J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dashi
is a family of stocks used in Japanese cuisine. ''Dashi'' forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. ''Dashi'' is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki. Preparation The most common form of ''dashi'' is a simple broth made by heating water containing ''kombu'' (edible kelp) and ''kezurikatsuo'' (shavings of '' katsuobushi'' – preserved, fermented skipjack tuna or bonito) to near-boiling, then straining the resultant liquid; dried anchovies or sardines may be substituted. The element of umami, one of the five basic tastes, is introduced into ''dashi'' from the use of katsuobushi and kombu. Katsuobushi is especially high in sodium inosinate and kombu is especially high in glutamic acids; both combined create a synergy of umami. Granulated or liquid instant ''dashi'' largely replaced the homemade product in the second half of the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon
Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus ''Oncorhynchus'') basin. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen. Salmon are typically fish migration, anadromous: they hatch in the gravel stream bed, beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water throughout their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn (biology), spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genroku
was a after Jōkyō and before Hōei. The Genroku period spanned the years from the ninth month of 1688 to the third month of 1704. The reigning emperor was .Titsingh, Isaac. (1834). ''Annales des empereurs du japon'', p. 415. The period was known for its peace and prosperity, as the previous hundred years of peace and seclusion in Japan had created relative economic stability. The arts and architecture flourished. There were unanticipated consequences when the shogunate debased the quality of coins as a strategy for financing the appearance of continuing Genroku affluence. This strategic miscalculation caused abrupt inflation. Then, in an effort to solve the ensuing crisis, the introduced what were called the Kyōhō Reforms. Change of era The was 1688. The new era name was created to mark the beginning of the reign of Higashiyama. The previous era ended and the new one commenced in Jōkyō 5, on the 30th day of the 9th month. A sense of optimism is suggested in the era ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansai Area
The or the , lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, often also Mie, sometimes Fukui, Tokushima and Tottori. The metropolitan region of Osaka, Kobe and Kyoto (Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area. Name The terms , , and have their roots during the Asuka period. When the old provinces of Japan were established, several provinces in the area around the then-capital Kyoto were collectively named Kinai and Kinki, both roughly meaning "the neighbourhood of the capital". Kansai (literally ''west of the tollgate'') in its original usage refers to the land west of the Osaka Tollgate (), the border between Yamashiro Province and Ōmi Province (present-day Kyoto and Shiga prefectures).Entry for . Kōjien, fifth edition, 1998, During the Kamakura period, this border was redefined to include Ōmi and Iga Provinces. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meireki
was a of the Edo period, after the '' Jōō'' era and before '' Manji'' era. This era's period spanned the years from April 1655 to July 1658. The reigning emperor was .Titsingh, Change of era * 1655 : The era name was changed to mark the enthronement of Emperor Go-Sai. The previous era ended and a new one commenced in ''Jōō'' 4, on the 13th day of the 4th month. The source of the new era name was: * From the ''Book of Han'': "With the Nine Chapters of the Great Law, the five eras will be known" (大法九章、而五紀明歴法) * From the ''Book of the Later Han'': "The Yellow Emperor began the passing of time, so that is why the character 歴 assing of timeand 暦 hythmic cycleare used together" (黄帝造歴、歴与暦同作) Events of the ''Meireki'' era * 1655 (''Meireki 1''): The new ambassador of Korea, arrived in Japan. * 1655 (''Meireki 1''): The ex-Emperor went for the first time to Shugakuin Rikyū.Ponsonby-Fane, Richard. (1956). ''Kyoto: the Old Capit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pillow Book
is a book of observations and musings recorded by Sei Shōnagon during her time as court lady to Empress Consort Teishi during the 990s and early 1000s in Heian-period Japan. The book was completed in the year 1002. The work is a collection of essays, anecdotes, poems, and descriptive passages that have little connection to one another except for the fact that they are ideas and whims of Shōnagon's spurred by moments in her daily life. In it she included lists of all kinds, personal thoughts, interesting events in court, poetry, and some opinions on her contemporaries. While it is mostly a personal work, Shōnagon's writing and poetic skill makes it interesting as a work of literature, and it is valuable as a historical document. Shōnagon meant her writing in ''The Pillow Book'' for her eyes only, but part of it was accidentally revealed to the Court during her life: "she inadvertently left it er writingon a cushion she put out for a visiting guest, who eagerly carried it off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tale Of Genji
Tale may refer to: * Narrative, or story, a report of real or imaginary connected events * TAL effector (TALE), a type of DNA binding protein * Tale, Albania, a resort town * Tale, Iran, a village * Tale, Maharashtra, a village in Ratnagiri district, Maharashtra state, India * River Tale, a small river in the English county of Devon * ''The Tale'', 2018 American drama film See also * Tale-e Rudbar, a village in Iran * Taleh Taleh ( so, Taleex, ar, تليح) is a historical town in the eastern Sool region of Somaliland. As of September 2015, both Puntland and Somaliland had nominal influence or control in Taleh and it's vicinity. The town served as the capital ..., a town in Somalia * Tales (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
