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Cauliflorous
Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. This can allow trees to be pollinated or have their seeds dispersed by animals that climb on trunks and sturdy limbs to feed on the nectar and fruits. Plants may instead have fruit which drop from the canopy and ripen only after they reach the ground, an alternative "strategy" to cauliflory. (Note that the concept of cauliflory includes that of ramiflory.) Families, genera and (some) species (list incomplete) *Moraceae **''Ficus'': '' F. racemosa'' (cluster fig), '' F. sansibarica'' (knobby fig), '' F. sur'' (Cape fig), '' F. sycomorus'' (sycamore fig) **''Artocarpus'': '' A. heterophyllus'' (jackfruit), '' A. integer'' (chempedak), '' A. altilis'' (breadfruit) *Myrtaceae **''Syzygium'': '' S. moorei'', '' S. cormiflorum'' **''Plinia'': '' P. cauliflora'' *Malvaceae **''Theobroma'': '' T. cacao'' (cacao), '' T. grandiflorum'' (c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ficus Sur
''Ficus sur'', with the common names Cape fig and broom cluster fig,The etymology of the specific name is unclear. It may be of Arabic origin and suggest Sur, Oman, where it is not native. is a widespread Afrotropical species of cauliflorous fig. Distribution The tree is found from Cape Verde and Senegambia across tropical West Africa to Cameroon and the Central African Republic; eastwards to Eritrea, northern Somalia and Yemen; and southwards through all tropical eastern and southern African countries. It is not found in Lesotho or the dry interior regions of Botswana, Namibia, or South Africa. It is found in tropical forests and grassy woodlands, and occurs in higher densities within well-watered, temperate upland habitats. It is absent or outnumbered at lower, warmer climates by the similarly cauliflorous species, ''Ficus sycomorus''. In cooler climates it is a coastal tree, and in warmer interior climates may be found up to in elevation. Over its extensive range it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ficus Sansibarica
The Ficus sansibarica, known as knobbly fig, is an African species of cauliflorous fig. It is named after Zanzibar, where Franz Stuhlmann discovered it in 1889. They often begin life as epiphytes, which assume a strangling habit as they develop. They regularly reach 10 m, but may grow up to 40 m tall as forest stranglers. Range and habitat It occurs in the African tropics and subtropics from coastal elevations to 900 m above sea level. The nominate subspecies has an easterly distribution, but extends westwards up the Zambezi Valley. They are found in coastal, riverine and evergreen forests or woodland, and in miombo woodlands. They are locally cultivated in parks, villages or bush camps. They prefer deep sandy soil and often start life as a strangler. The pollinating wasp is '' Courtella armata''. Description The light grey bark is fairly smooth, though lumpy and folded. The smooth leaves are up to 13 cm long and oblong-obovate. They have parallel sides and are carried o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syzygium Cormiflorum
''Syzygium cormiflorum'', commonly known as the bumpy satinash, is a species of ''Syzygium'' tree endemic to Queensland in northeastern Australia. Description ''Syzygium cormiflorum'' can grow as a tall rainforest tree to in height with a trunk diameter at breast height (dbh). Trees with flowers on branches grow larger than those with flowers on the trunk. The trunk in the latter form has a pronounced bumpy texture. Large specimens can have buttressed trunks. The bark is fibrous and flakey. The leaves range from in length by wide. The flowers appear on the trunk (cauliflory) or larger branches (ramiflory) over most months of the year except December and January, but peak over July to September. These are followed by white or cream fruit which are in diameter. Taxonomy Victorian colonial botanist Ferdinand von Mueller described the bumpy satinash as ''Eugenia cormiflora'' in 1865, from a collection by John Dallachy at Dalrymple's Gap near Rockingham Bay in Queensland. It w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvaceae
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as ''Alcea'' (hollyhock), ''Malva'' (mallow), and ''Tilia'' (lime or linden tree). The largest genera in terms of number of species include ''Hibiscus'' (300 species), ''Sterculia'' (250 species), ''Dombeya'' (250 species), '' Pavonia'' (200 species) and '' Sida'' (200 species). Taxonomy and nomenclature The circumscription of the Malvaceae is controversial. The traditional Malvaceae '' sensu stricto'' comprise a very homogeneous and cladistically monophyletic group. Another major circumscription, Malvaceae ''sensu lato'', has been more recently defined on the basis that genetics studies have shown the commonly recognised families Bombacaceae, Tiliaceae, and Sterculiaceae, which have always been considered closely allie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plinia Cauliflora
Jabuticaba is the edible fruit of the jabuticabeira (''Plinia cauliflora'') or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree. It is eaten raw or used to make jellies, jams, juice or wine. The tree, of the family Myrtaceae, is native to the states of Rio de Janeiro, Minas Gerais, Goiás and São Paulo in Brazil. Related species in the genus ''Myrciaria'', often referred to by the same common names, are native to Brazil, Argentina, Paraguay, Peru and Bolivia. Etymology The name jabuticaba, derived from the Tupi word '' jaboti/jabuti'' (tortoise) + ''caba'' (place), meaning "the place where tortoises are found". The name has also been interpreted to mean 'like turtle fat', referring to the fruit's white pulp. The Guarani name is ''yvapurũ'': ''yva'' means fruit and the onomatopoeic word ''purũ'', from ''pururũ'', describes the crunching sound the fruit produces when bitten. Description Plant The tree is a slow-growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syzygium Moorei Flowering
''Syzygium'' () is a genus of flowering plants that belongs to the myrtle family, Myrtaceae. The genus comprises about 1200 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Its highest levels of diversity occur from Malaysia to northeastern Australia, where many species are very poorly known and many more have not been described taxonomically. Most species are evergreen trees and shrubs. Several species are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruits that are eaten fresh or used in jams and jellies. The most economically important species, however, is the clove ''Syzygium aromaticum'', of which the unopened flower buds are an important spice. Some of the edible species of ''Syzygium'' are planted throughout the tropics worldwide, and several have become invasive species in some island ecosystems. Several species of ''Syzygium'' bear fruits that are edible for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myrtaceae
Myrtaceae, the myrtle family, is a family of dicotyledonous plants placed within the order Myrtales. Myrtle, pōhutukawa, bay rum tree, clove, guava, acca (feijoa), allspice, and eucalyptus are some notable members of this group. All species are woody, contain essential oils, and have flower parts in multiples of four or five. The leaves are evergreen, alternate to mostly opposite, simple, and usually entire (i.e., without a toothed margin). The flowers have a base number of five petals, though in several genera, the petals are minute or absent. The stamens are usually very conspicuous, brightly coloured, and numerous. Evolutionary history Scientists hypothesize that the family Myrtaceae arose between 60 and 56 million years ago (Mya) during the Paleocene era. Pollen fossils have been sourced to the ancient supercontinent Gondwana. The breakup of Gondwana during the Cretaceous period (145 to 66 Mya) geographically isolated disjunct taxa and allowed for rapid speciation; i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crescentia
''Crescentia'' (calabash tree, huingo, krabasi, or kalebas) is a genus of six species of flowering plants in the family Bignoniaceae, native to southern North America, the Caribbean, Central America northern South America. The species are moderate-size trees growing to tall, and producing large spherical fruits, with a thin, hard shell and soft pulp, up to in diameter. Uses The fruit pulp is used traditionally for respiratory problems. The hard shell can be used for containers, scoops, cups etc. Selected species *''Crescentia alata'' *''Crescentia cujete'' *''Crescentia portoricensis ''Crescentia portoricensis'', commonly known as higuero de sierra, is a species of plant in the family Bignoniaceae. It is a perennial evergreen shrub endemic to Puerto Rico. It is threatened by habitat loss Habitat destruction (also terme ...'' References External links * http://phenomena.nationalgeographic.com/2014/02/10/planet-calabash/ Bignoniaceae genera Flora of Centr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cola Mossambicensis
''Cola mossambicensis'', the Mozambique cola, is a large evergreen forest tree of the family Malvaceae endemic to central Moçambique and Malawi. As with other ''Cola Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings. Cola became popular worldwide after the American pharmacist John Stith Pemberton invented Coca-Cola, a trademarked brand, in 1886, which was imita ...'' species the flowers are carried in clusters on old wood and the seed is released when the mature fruits split longitudinally. References * Trees of Southern Africa, K C Palgrave, 1984 {{Taxonbar, from=Q3815967 mossambicensis Flora of Malawi Flora of Mozambique Vulnerable flora of Africa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cola (plant)
''Cola'' is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (previously in the separate family Sterculiaceae). Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus ''Theobroma'', or cocoa, but the latter is now placed in a different subfamily. They are evergreen trees, growing up to 20 m tall (about 60 feet), with glossy ovoid leaves up to 30 cm long and star-shaped fruit. Origin and distribution ''Cola'' is a genus of the Family Malvaceae with approximately 100 to 125 species occurring in the evergreen lowland and montane forest of continental (primarily tropical) Africa. The earliest known evidence of ''Cola'' is ''Cola amharaensis'', a well-preserved fossil leaf compression from the late Oligocen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Grandiflorum
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of north of Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As they mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Cacao
''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, 2.2 million tons. Description Its leaves are alternate, entire, unlobed, long and broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula, used to represent the structure of a flower using numbers, is ✶ K5 C5 A(5°+52) (5). While many of the world's flowers are pollinated by bees ( Hymenoptera) or butterflies/moths ( Lepidoptera), cacao flowers are pollinated by tiny flies, ''Forcipomyia'' midges in the subfamily Forcipomyiinae. Using the natural pollinator ''Forcipomyia'' midges for ''Theobroma cacao'' was shown to have more fruit production th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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