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Caruru (food)
Caruru () is a Brazilian food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). It is a typical condiment in the northeastern state of Bahia, where it is commonly eaten with ''acarajé'', an Afro-Brazilian street food made from mashed black-eyed peas formed into a ball and then deep-fried in palm oil.''"Caruru, o prato afro-indígena mais antigo e popular"'' - por Guta Chaves, para a Revista História Viva, nº 20, pg. 15. Editora Duetto (junho 2005)FERREIRA, A. B. H. ''Novo dicionário da língua portuguesa''. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 361. Etymology "Caruru" comes from the African term kalalu. Another possibility is that it is a Tupi noun, caá-laughu, the eating herb, as defined by Câmara Cascudo. It is a curious case of similar words, which generates some confusion between the plant and the dish. Origin Guilherme Piso, who lived in Pernambuco (1638-1644), reports the caruru made with medicinal and food herb (and no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foto De Gomba Manĝaĵo Karuruo (cropped)
Foto may refer to: *Fotö, an island and locality in Öckerö municipality, Västra Götaland county, Sweden *Foto language, a Bantu language of the Democratic Republic of Congo *Foto Strakosha (born 1965), an Albanian retired football goalkeeper *Foto Çami (born 1925), a former Albanian politician * To Lua Foto (died 614), Abbot of Clonmacnoise *Fot, sometimes known as Foto, a runemaster in mid-11th century Sweden *Forecasting Of Traffic Objects (FOTO), software tool for Three-phase traffic theory See also *Photograph A photograph (also known as a photo, image, or picture) is an image created by light falling on a photosensitive surface, usually photographic film or an electronic image sensor, such as a CCD or a CMOS chip. Most photographs are now create ... or photo, an image created by light falling on a light-sensitive surface * Fotos, a German indie rock band {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afro-Brazilian
Afro-Brazilians ( pt, afro-brasileiros; ) are Brazilians who have predominantly African ancestry (see "Black people#Brazil, preto"). Most members of another group of people, Pardo Brazilians, multiracial Brazilians or ''pardos'', may also have a range of degree of African ancestry. Depending on the circumstances (situation, locality, etc.), the ones whose African features are more evident are always or frequently seen by others as "africans" - consequently identifying themselves as such, while the ones for whom this evidence is lesser may not be seen as such as regularly. It is important to note that the term pardo, such as preto, is rarely used outside the census spectrum. Brazilian society has a range of words, including negro itself, to describe multiracial people. Preto and pardo are among five ethnic categories used by the Brazilian Institute of Geography and Statistics, along with ''White Brazilians, branco'' ("white"), ''Asian Brazilians, amarelo'' ("yellow", East Asian), a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiments
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing one or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaí'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brazilian Dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by list of countries and outlying territories by total area, geographical area and list of countries by population, by population, with over 202,000,000 people. Appetizers Additional appetizer dishes * Azul Marinho * Brote * Canudinho * Cartola * Cocorote * Espetinho * Encapotado * Puff pastry, Folhado * Filós * Joelho * Pão de frios * Pão sapecado * Little rolls * Mariola * Mentira * Mexido * Pé-de-Moça * Quebra-queixo * Queijo do Reino * Queijo ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vatapá
Vatapá (Yoruba: vata'pa, ) is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is a typical food of Salvador, Bahia and it is also common to the North and Northeast regions of Brazil. In the northeastern state of Bahia it is commonly eaten with ''acarajé'', and as a ritual offering in Candomblé, with acaçá or acarajé. Vatapá is often eaten with white rice in other regions of Brazil. The shrimp can be replaced with ground tuna, chicken or cod among other options. Etymology "Vatapá" is probably derived from the term Yoruba ''vata'pa''.CUNHA, A. G. ''Dicionário etimológico Nova Fronteira da língua portuguesa''. Rio de Janeiro. Nova Fronteira. p. 812. In Hausa, as well as Yoruba, the collocantion ''wa ta ba'' can be found, which means in both languages ''for her''. Origin Vatapá is of African origin, and arrived in Brazil through the Yoruba people with the name of ''ehba-tápa''. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Callaloo
Callaloo (many spelling variants, such as kallaloo, calaloo, calalloo, calaloux or callalloo; ) is a popular Caribbean vegetable dish. There are many variants across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth (known by many local names including ''callaloo''), taro leaves (known by many local names, including ''dasheen bush'', ''callaloo bush'', ''callaloo'', or ''bush'') or ''Xanthosoma'' leaves (known by many names, including ''cocoyam'' and ''tannia)''. Since the leaf vegetable used in some regions may be locally called "callaloo", "callaloo bush" or "dasheen leaves", some confusion can arise among the vegetables and with the dish itself. This, as is the case with many other Caribbean dishes, is a remnant of West African cuisine. Cooking variations Outside of the Caribbean, water spinach is occasionally used. Trinbagonians, Grenadians and Dominicans primarily use t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black-eyed Pea
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. The American South has countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones. The color of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is ''Vigna unguiculata'' subsp. ''unguiculata'', although previously it was classified in the genus '' Phaseolus''. ''Vigna unguiculata'' subsp. ''dekindtiana'' is the wild relat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acarajé
Àkàrà (Yoruba)(English: Bean cake Hausa: kosai, Portuguese: Acarajé () is a type of fritter made from cowpeas or beans (black eye peas). It is found throughout West African, Caribbean, and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. Acarajé serves as both a religious offering to the gods in the Candomblé religion and as street food. The dish was brought by enslaved peoples from West Africa, and can still be found in various forms in Nigeria, Ghana, Togo, Benin, Mali, Gambia, Burkina Faso and Sierra Leone. Akara is an African cuisine that originated from the Yoruba culture, it is made from peeled beans (black eye peas), washed and ground with pepper, and other preferred seasonings, then beaten to aerate them, and deep fried in small balls. Brazilian acarajé is made from cooked and mashed Cowpea, cowpeas that are seasoned with salt and chopped onions molded into the shape of a large s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahia
Bahia ( , , ; meaning "bay") is one of the 26 Federative units of Brazil, states of Brazil, located in the Northeast Region, Brazil, Northeast Region of the country. It is the fourth-largest Brazilian state by population (after São Paulo (state), São Paulo, Minas Gerais, and Rio de Janeiro (state), Rio de Janeiro) and the 5th-largest by area. Bahia's capital is the city of Salvador, Bahia, Salvador (formerly known as "Cidade do São Salvador da Bahia de Todos os Santos", literally "City of the Saint Savior of the Bay of All the Saints"), on a Spit (landform), spit of land separating the Bay of All Saints from the Atlantic. Once a monarchial stronghold dominated by Agriculture in Brazil, agricultural, Slavery in Brazil, slaving, and ranching interests, Bahia is now a predominantly Working class, working-class industrial and agricultural state. The state is home to 7% of the Brazilian population and produces 4.2% of the country's GDP. Name The name of the state derives from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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