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Carignan
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carignane
Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe. Along with Aramon, it was considered one of the main grapes responsible for France's wine lake and was a substantial producer in jug wine production in California's Central Valley but in recent years, it has been reborn as a flagship wine for many cellars in the south of France as well as in Catalonia.Oz Clarke ''Encyclopedia of Grapes'' pg 58 Harcourt Books 2001 Ampelographers believe that the grape likely originated in Cariñena, Aragon and was later transplanted to Sardinia, elsewhere in Italy, France, Algeria, and much of the New World. The variety was historically a component of Rioja's red wine blend. The grape's prominence in France hit a high point in 1988 when it accounted for and was France's mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cariñena (DO)
Cariñena is a Spanish Denominación de Origen Protegida (DOP) for wines located in Cariñena in the province of Zaragoza (Aragón, Spain). It is among the oldest protected growing areas in Europe, the DO having been created in 1932 alongside other Spanish wine regions. Cariñena vineyards are located near the centre of Aragón, about 50 km southwest of Zaragoza, on the Campo de Cariñena plateau. The lower vineyards lie at an altitude of 400 m, rising to 800 m as they approach the Sierra de la Virgen mountains. To the west they border on the Calatayud (DO). The 1990s was a period of rapid development due partly to the numerous mergers of small wineries and cooperatives, and to the adaptation of the wines produced to a more modern palate. The traditional robust, high alcohol content wines are still produced for local consumption, but now fruitier, lighter and well balanced wines are also produced in response to the tastes and preferences of the average export consumer. Ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria (wine)
Algerian wine is wine cultivated and bottled in Algeria. It has played an important role in the history of wine. Algeria's viticultural history dates back to its settlement by the Phoenicians and continued under the Roman empire. Just prior to the Algerian War of Independence (1954-1962), Algerian wine (along with that of Morocco and Tunisia) accounted for nearly two-thirds of the total international wine trade. With as much land under vineyards as the countries of Germany and South Africa, Algeria continues to maintain a wine industry with over 70 wineries in operation. History The roots of Algerian winemaking can be traced to the settlement of the Phoenicians and the influences of nearby Carthage. Under Roman rule, winemaking continued until its decline in the aftermath of the Muslim conquest of North Africa in the 7th and 8th centuries. During this time the wine industry was severely limited due to the prohibition of alcohol under Islamic dietary laws. When Algeria came under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California (wine)
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renown French oenophiles, in a blind tasting, ranked the California wines higher than the primer French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ‘shock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aramon (grape)
Aramon or Aramon noir is a variety of red wine grape grown primarily in Languedoc-Roussillon in southern France. Between the late 19th century and the 1960s, it was France's most grown grape variety, but plantings of Aramon have been in continuous decline since the mid-20th century. Aramon has also been grown in Algeria, Argentina and Chile but nowhere else did it ever reach the popularity it used to have in the south of France. It is most noted for its very high productivity, and yields can reach levels as high as 400 hectolitres per hectare. The vine's resistance to oidium, phylloxera, and powdery mildew led to its reputation as workhorse grape that could be relied on by growers for dependable financial returns.J. Robinson ''Vines, Grapes & Wines'' pg 205 Mitchell Beazley 1986 However, when cropped at high yields, the resultant wines are very light red in color (but show a blue-black tinge), low in alcohol and extract and generally thin on character. Such Aramon wine is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rioja (wine)
Rioja [] is a wine region in Spain, with ''Spanish wine regions, denominación de origen calificada'' (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines. History * The harvesting of wine in La Rioja has an ancient lineage with origins dating back to the Phoenicians and the Celtiberians. * The earliest written evidence of the existence of the grape in La Rioja dates to 873, in the form of a document from the Public Notary of San Millán dealing with a donation to the San Andrés de Trepeana (Treviana) Monastery. As was the case in many Mediterranean lands in mediaeval times, monks were the main practiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cariñena, Aragon
Cariñena is a village in the province of Zaragoza, in the autonomous community of Aragon, Spain. It is the capital of the comarca Campo de Cariñena. It is known for its wine and the Cariñena grape, to which it gave its name. In ancient Roman times it was known as Carae and it was recorded that in the 3rd century BC its inhabitants drank wine mixed with honey. History The name Cariñena dates back to the Roman era. Pliny the Elder, the procurator of Tarraconensis, named this Roman settlement ''Carae''; the suffix ''-iniana'' (thus ''Cariniana'') was characteristic of many Roman manors. The village Cariniana signified the hamlet and manor situated in the location of Carae and refers to its owner, Carinius. At the end of the second century, a tendency to concentrate the property led to the appearance of the large latifundia whose owners gave their names to places like this. Afterwards, in the Middle Ages, the name followed sound rules to become its current name. King Alfonso XI ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catalan Wine
Catalan wines are those that are produced in the wine region of Catalonia. Occasionally, the appellation is applied to some French wine made in the Catalan region of Roussillon also known as Northern Catalonia or the ''Pays catalans''. The city of Barcelona is the capital of Catalonia and despite not being in a wine region (although a portion of the Penedès is in the greater comarca of Barcelona) it is the focal point of the Catalan wine industry: a primary consumer market, its port provides export functions and a source of financial resources and investment. The area has a long winemaking tradition and was the birthplace of the sparkling wine ''Cava'', invented in the early 1870s in Sant Sadurní d'Anoia by Josep Raventos of Codorníu Winery. At the turn of the 20th century, the Catalan wine industry was at the forefront of Spain's emergence as a world leader in quality wine production, being the first Spanish wine region to adopt the use of stainless steel fermentation tanks. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographers
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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