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Cannabis Cookbook
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to ''The New York Times'', baking recipes are popular because "[THC] dosing is easier to control in batter-based dishes or chocolate". Such cookbooks existed prior to United States legalization; ''The Alice B. Toklas Cook Book'' published in 1954, for instance, or ''The Marijuana Chef Cookbook'' published in 2001 under the pseudonym S.T. Oner, but became more commonplace after California and other states legalized in the 2010s. Notable chefs like Laurie Wolf and Jasmine Shimoda have created or contributed to cannabis cookbooks. See also * List of books about cannabis * List of cannabis columns Several periodicals carry columns on cannabis. *"Philly420", ''The Philadelphia Inquirer'', begun by Chris Goldstein in 2012 *"The Cannabist", ''The Denver Post'', begun by Ricardo Baca in 2013 *Julie Weed blog, ''Forbes'', started 2015 by Julie W ... References Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannabis Edible
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food product (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. Although ''edible'' may refer to either a food or a drink, a cannabis-infused drink may be referred to more specifically as a liquid edible or drinkable. Edibles are a way to consume cannabis. Unlike smoking, in which cannabinoids are inhaled into the lungs and pass rapidly into the bloodstream, peaking in about ten minutes and wearing off in a couple of hours, cannabis edibles may take hours to digest, and their effects may peak two to three hours after consumption and persist for around six hours. The food or drink used may affect both the timing and potency of the dose ingested. Most edibles contain a significant amount of THC, which can induce a wide range of effects, including: heightene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Alice B
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Detroit Free Press
The ''Detroit Free Press'' is the largest daily newspaper in Detroit, Michigan, US. The Sunday edition is titled the ''Sunday Free Press''. It is sometimes referred to as the Freep (reflected in the paper's web address, www.freep.com). It primarily serves Wayne, Oakland, Macomb, Livingston, Washtenaw, and Monroe counties. The ''Free Press'' is also the largest city newspaper owned by Gannett, which also publishes ''USA Today''. The ''Free Press'' has received ten Pulitzer Prizes and four Emmy Awards. Its motto is "On Guard for Years". In 2018, the ''Detroit Free Press'' received two Salute to Excellence awards from the National Association of Black Journalists. History 1831–1989: Competitive newspaper The newspaper was launched by John R. Williams and his uncle, Joseph Campau, and was first published as the ''Democratic Free Press and Michigan Intelligencer'' on May 5, 1831. It was renamed to ''Detroit Daily Free Press'' in 1835, becoming the region's first daily newsp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurie Wolf
Laurie Goldrich Wolf (born 1956) is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, sometimes collaborates with her. Education and early career Wolf graduated from the Calhoun School in Manhattan and The Culinary Institute of America, worked as a chef and caterer, and as food editor for ''Mademoiselle'' and ''Child'' for 18 years. Wolf and her husband moved from New York to Portland in 2008. Book writing Wolf has written several children's books. ''Candy 1 to 20'' (photography by her husband Bruce), which teaches children to read and count numbers with photographs of candy, received a ''Kirkus Reviews'' writeup that noted its "transformation of the familiar into the sweetly surprising", and a review from ''Publishers Weekly'' that called it an "especially kid-friendly approach to counting". Her 2014 ''Portland, Oregon Chef's Table'' was described as "both as a cookbook and a restaurant guide", and a "powerful tour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Geographic (magazine)
''National Geographic'' (formerly the ''National Geographic Magazine'', sometimes branded as NAT GEO) is a popular American monthly magazine published by National Geographic Partners. Known for its photojournalism, it is one of the most widely read magazines of all time. The magazine was founded in 1888 as a scholarly journal, nine months after the establishment of the society, but is now a popular magazine. In 1905, it began including pictures, a style for which it became well-known. Its first color photos appeared in the 1910s. During the Cold War, the magazine committed itself to present a balanced view of the physical and human geography of countries beyond the Iron Curtain. Later, the magazine became outspoken on environmental issues. Since 2019, controlling interest has been held by The Walt Disney Company. Topics of features generally concern geography, history, nature, science, and world culture. The magazine is well known for its distinctive appearance: a thick squa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mastering The Art Of Cooking With Weed
{{disambiguation ...
Mastering may refer to * Mastering (audio), the process of transferring recorded audio from a source containing the final mix to a data storage device, the master ** Stem mastering, contains the same process as ordinary mastering but the individual audio tracks are grouped together into a few separated stems like drums, instruments, voices, etc. * Bus mastering, a feature supported by many data bus architectures that enables a device connected to the bus to initiate transactions See also * Master (other) Master or masters may refer to: Ranks or titles *Ascended master, a term used in the Theosophical religious tradition to refer to spiritually enlightened beings who in past incarnations were ordinary humans *Grandmaster (chess), National Master, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ten Speed Press
Ten Speed Press is a publishing house founded in Berkeley, California in 1971 by Phil Wood. Ten Speed Press was bought by Random House in February 2009 and is now part of their Crown Publishing Group division. History Wood worked with Barnes & Noble in 1962, Penguin Books in 1965, and had a senior sales position at Penguin Books in Baltimore and New York before founding Ten Speed Press. Wood died of cancer in December 2010. Ten Speed's first book was ''Anybody’s Bike Book'', which is still in print. It inspired the publisher's name and has sold more than a million copies. Ten Speed's all-time best-seller is '' What Color is Your Parachute? A Practical Manual for Job-Hunters and Career-Changers'' by Richard N. Bolles (1972). It has been reissued in new editions and, as of 2009, has sold more than ten million copies, translated into 20 languages. Ten Speed has published numerous other non-fiction titles, including ''Moosewood Cookbook'', '' White Trash Cooking,'' '' Why Cats ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Books About Cannabis
This is a chronological list of notable books written about cannabis. Both fictional and non-fictional books are included. Fiction * ''It's Just a Plant'' (2005) by Ricardo Cortés * '' Legal High'' (2016) by Rainer Schmidt Non-fiction * ''The Hasheesh Eater'' (1857) by Fitz Hugh Ludlow * '' Les Paradis artificiels'' (1860) by Charles Baudelaire * '' Marihuana Reconsidered'' (1971) by Lester Grinspoon * '' Licit and Illicit Drugs'' (1972) by Edward M. Brecher * '' Reefer Madness: The History of Marijuana in America'' (1979) by Larry Sloman * '' Marihuana: The First Twelve Thousand Years'' (1980) by Ernest Lawrence Abel *''The Emperor Wears No Clothes'' (1985) by Jack Herer *'' Drug Warriors and Their Prey: From Police Power to Police State'' (1996) by Richard Miller * '' Smoke and Mirrors: The War on Drugs and the Politics of Failure'' (1996) by Dan Baum * '' Marijuana Myths, Marijuana Facts: A Review of the Scientific Evidence'' (1997) by Lynn Zimmer and John P. Morgan * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cannabis Columns
Several periodicals carry columns on cannabis. *"Philly420", ''The Philadelphia Inquirer'', begun by Chris Goldstein in 2012 *"The Cannabist", ''The Denver Post'', begun by Ricardo Baca in 2013 *Julie Weed blog, ''Forbes'', started 2015 by Julie Weed *Erica Freeman column, ''The Coloradoan'', begun in 2015 *"Clean Your Bong", '' The Stranger'' (Seattle), begun by David Schmader in 2016 *"Stash Box", ''Seattle Weekly'', started 2016, Meagan Angus *"Green State", ''San Francisco Chronicle'', begun by David Downs in 2017 *"High Time", ''The Guardian'' (UK), begun by Alex Halperin in 2018 *"High Country", ''The Aspen Times'', begun by Katie Shapiro in 2018 *"Cannabis Corner", ''Boulder Weekly'' In addition, many major newspapers and news outlets have online sections or indexes devoted to cannabis, such as The Associated Press, Deutsche Welle, ABC News, NBC News legal pot" NPR legalization of marijuana" ''Los Angeles Times'' The Rolling Paper" ''The New York Times'' marijuana and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowhound
Chowhound (or chowhound.com) was a food website owned by Red Ventures. It ceased operations on March 28, 2022. History Chowhound was a popular online food community founded by jazz trombonist and food writer Jim Leff and Bob Okumura in 1997, known for its user base of food fanatics. Chowhound was formed in a very different cultural era, before Americans had a mainstream interest in seeking out regional delicacies and local favorites. As such, Chowhound served a very particular user base that was seeking delicious, regional and hard to find foods outside of the mainstream culture. It had an early influence in steering America's influence towards regional delicacies, as the future trailblazing food critics Jonathan Gold and Robert Sietsema were early contributors. In 2006, Leff and Okumura sold the site to CNET Networks, which redesigned it and merged it with CHOW magazine, keeping its busy forums, grouped by locale. After CNET was merged into CBS Interactive in 2008, the original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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