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Calorie Count Laws
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. Studies of consumer behavior have shown that for some fast-food chains consumers reduce calorie consumption but at other chains do not. In response to federal regulation in the United States, some restaurant chains have modified certain items to reduce calories, or introduced new menu items as lower-calorie alternatives. United States The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. California was the first state to enact a calorie count law, which occurred in 2009. Restaurants that do not comply can be fined up to $2,000. Other localities and states have passed similar laws. Nutrition labeling requirements of the Affordable Care Act Section 4205 of the Patient Protection and Affordable Care Act (ACA) requires that standard menu items at qualifying chain restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Chain
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscle, muscular activity. Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and protein in nutrition, proteins with oxygen from air or dissolved in water. Other smaller components of the diet, such as organic acids, polyols, and ethanol (drinking alcohol) may contribute to the energy input. Some diet (nutrition), diet components that provide little or no food energy, such as water, dietary mineral, minerals, vitamins, cholesterol, and dietary fiber, fiber, may still be necessary to health and survival for other reasons. Some organisms have instead anaerobic respiration, which extracts energy from food by reactions that do not require oxygen. The energy contents of a given mass of food is usually expressed in the International System of Units, metric (SI) unit of energy, the joule (J), and its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrition Analysis
Nutrition analysis refers to the process of determining the nutritional content of foods and food products. The process can be performed through a variety of certified methods. Methods Laboratory analysis Traditionally, food companies would send food samples to laboratories for physical testing. Typical analyses include: * moisture (water) by loss of mass at 102 °C * protein by analysis of total nitrogen, either by Dumas or Kjeldahl methods * total fat, traditionally by a solvent extraction, but often now by secondary methods such as NMR * crude ash (total inorganic matter) by combustion at 550 °C * estimated dietary fibre by various AOAC methods such as 985.29 * sodium (and thereby salt) either by flame photometry, AA or ICP-OES; * total sugars, normally by a liquid chromatography technique, such as IC-HPAED or HPLC-RI; * fatty acids by GC-FID. Carbohydrates and energy values are normally calculated from these analytical values. Software Software is available as an alternativ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrition Labeling Requirements Of The Affordable Care Act
Section 4205 of the Patient Protection and Affordable Care Act (ACA) requires that standard menu items at qualifying chain restaurants and vending machines have proper nutrition labeling. Though the Affordable Care Act was signed into federal law in 2010, implementation of the menu labeling requirements was delayed by the U.S. Food and Drug Administration several times until they went into effect on May 7, 2018. This act falls under Title IV of the ACA: Prevention of Chronic Disease and Improving Public Health, which seeks to "transition from a system focused primarily on treating the sick to one that helps keep people well throughout their lives." Section 4205 is an amendment to the nutrition labeling requirements of Section 403(q)(5) in the Federal Food, Drug, and Cosmetic Act (FFDCA), under the Nutrition Labeling and Education Act of 1990 (NLEA). Section 4205 mandates labeling nutrition information for foods at chain restaurants and vending machine items to help consumers make ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Law
{{Commons category, Food law Law Law is a set of rules that are created and are enforceable by social or governmental institutions to regulate behavior,Robertson, ''Crimes against humanity'', 90. with its precise definition a matter of longstanding debate. It has been vario ... Law by issue Food politics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
