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Corn Silk
Corn silk is a common ''Stigma maydis'', the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style, attached to an individual ovary. The term probably originated sometime between 1850 and 1855. Development Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk". The silk lengthens from the basal ovules during the 10 to 14 days previous to growth stage R1; this is due to a change of shape of existing cells rather than their replication. The elongation progresses at 1.5 inches per day at first b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornsilk 7091
Corn silk is a common ''Stigma maydis'', the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style, attached to an individual ovary. The term probably originated sometime between 1850 and 1855. Development Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk". The silk lengthens from the basal ovules during the 10 to 14 days previous to growth stage R1; this is due to a change of shape of existing cells rather than their replication. The elongation progresses at 1.5 inches per day at first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetative Cell
A somatic cell (from Ancient Greek σῶμα ''sôma'', meaning "body"), or vegetal cell, is any biological cell forming the body of a multicellular organism other than a gamete, germ cell, gametocyte or undifferentiated stem cell. Such cells compose the body of an organism and divide through the process of binary fission and mitotic division. In contrast, gametes are cells that fuse during sexual reproduction, germ cells are cells that give rise to gametes, and stem cells are cells that can divide through mitosis and differentiate into diverse specialized cell types. For example, in mammals, somatic cells make up all the internal organs, skin, bones, blood and connective tissue, while mammalian germ cells give rise to spermatozoa and ova which fuse during fertilization to produce a cell called a zygote, which divides and differentiates into the cells of an embryo. There are approximately 220 types of somatic cell in the human body. Theoretically, these cells are not germ cells ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peptide
Peptides (, ) are short chains of amino acids linked by peptide bonds. Long chains of amino acids are called proteins. Chains of fewer than twenty amino acids are called oligopeptides, and include dipeptides, tripeptides, and tetrapeptides. A polypeptide is a longer, continuous, unbranched peptide chain. Hence, peptides fall under the broad chemical classes of biological polymers and oligomers, alongside nucleic acids, oligosaccharides, polysaccharides, and others. A polypeptide that contains more than approximately 50 amino acids is known as a protein. Proteins consist of one or more polypeptides arranged in a biologically functional way, often bound to ligands such as coenzymes and cofactors, or to another protein or other macromolecule such as DNA or RNA, or to complex macromolecular assemblies. Amino acids that have been incorporated into peptides are termed residues. A water molecule is released during formation of each amide bond.. All peptides except cyc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrolysate
Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues. It is also used in the biotechnology industry as a supplement to cell cultures. In the December 2013 edition of ''The International Journal of Food Science and Technology'', hydrolysate was shown to be rich in L-aspartic acid and the necessary minerals manganese and selenium Selenium is a chemical element with the symbol Se and atomic number 34. It is a nonmetal (more rarely considered a metalloid) with properties that are intermediate between the elements above and below in the periodic table, sulfur and tellurium, ... Notes {{Reflist Dietary supplements ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melanin
Melanin (; from el, μέλας, melas, black, dark) is a broad term for a group of natural pigments found in most organisms. Eumelanin is produced through a multistage chemical process known as melanogenesis, where the oxidation of the amino acid tyrosine is followed by polymerization. The melanin pigments are produced in a specialized group of cells known as melanocytes. Functionally, eumelanin serves as protection against UV radiation. There are five basic types of melanin: eumelanin, pheomelanin, neuromelanin, allomelanin and pyomelanin. The most common type is eumelanin, of which there are two types— brown eumelanin and black eumelanin. Pheomelanin, which is produced when melanocytes are malfunctioning due to derivation of the gene to its recessive format is a cysteine-derivative that contains poly benzothiazine portions that are largely responsible for the of red yellow tint given to some skin or hair colors. Neuromelanin is found in the brain. Research has been unde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diuretic
A diuretic () is any substance that promotes diuresis, the increased production of urine. This includes forced diuresis. A diuretic tablet is sometimes colloquially called a water tablet. There are several categories of diuretics. All diuretics increase the excretion of water from the body, through the kidneys. There exist several classes of diuretic, and each works in a distinct way. Alternatively, an antidiuretic, such as vasopressin ( antidiuretic hormone), is an agent or drug which reduces the excretion of water in urine. Medical uses In medicine, diuretics are used to treat heart failure, liver cirrhosis, hypertension, influenza, water poisoning, and certain kidney diseases. Some diuretics, such as acetazolamide, help to make the urine more alkaline, and are helpful in increasing excretion of substances such as aspirin in cases of overdose or poisoning. Diuretics are sometimes abused by people with an eating disorder, especially people with bulimia nervosa, with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Corn Rootworm
The Western corn rootworm, ''Diabrotica virgifera virgifera'', is one of the most devastating corn rootworm species in North America, especially in the midwestern corn-growing areas such as Iowa. A related species, the Northern corn rootworm, ''D. barberi'', co-inhabits in much of the range and is fairly similar in biology. Two other subspecies of ''D. virgifera'' are described, including the Mexican corn rootworm (''Diabrotica virgifera zeae''), a significant pest in its own right, attacking corn in that country. Corn rootworm larvae can destroy significant percentages of corn if left untreated. In the United States, current estimates show that of corn (out of 80 million grown) are infested with corn rootworm. The United States Department of Agriculture estimates that corn rootworms cause $1 billion in lost revenue each year, including $800 million in yield loss and $200 million in cost of treatment for corn growers. Life cycle There are many similarities in the life cy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Farmer
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aleurone
Aleurone (from Greek ''aleuron'', flour) is a protein found in protein granules of maturing seeds and tubers. The term also describes one of the two major cell types of the endosperm, the aleurone layer. The aleurone layer is the outermost layer of the endosperm, followed by the inner starchy endosperm. This layer of cells is sometimes referred to as the peripheral endosperm. It lies between the pericarp and the hyaline layer of the endosperm. Unlike the cells of the starchy endosperm, aleurone cells remain alive at maturity. The ploidy of the aleurone is (3n) as a result of double fertilization]. Aleurone protein Aleurone proteins can have two different morphological features, homogenous and heterogeneous. The homogenous aleurone consists of similar protein bodies (e.g. '' Phaseolus vulgaris'') while the heterogeneous aleurone consists of granules of different shapes and types of proteins covered with a membrane (e.g. ''Ricinus communis''). Aleurone tissue The aleurone layer sur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xenia Effect
Xenia (also known as the Xenia effect) in plants is the effect of pollen on seeds and fruit of the fertilized plant. The effect is separate from the contribution of the pollen towards the next generation. The term was coined in 1881 by the botanist Wilhelm Olbers Focke to refer to effects on maternal tissues, including the seed coat and pericarp, but at that time endosperm was also thought to be a maternal tissue, and the term became closely associated with endosperm effects. The term metaxenia was later coined and is still sometimes used to describe the effects on purely maternal tissues. Endosperm effects in the seed One of the most familiar examples of xenia is the different colours that can be produced in maize (''Zea mays'') by assortment of alleles via individual pollen grains. Such maize cobs are cultivated for decorative purposes. The endosperm tissue, which makes up most of the bulk of a maize seed, is not produced by the mother plant, but is the product of fertilizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dent Corn
Dent corn, also known as grain corn, is a type of field corn with a high soft starch content. It received its name because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn. Reid's Yellow Dent is a variety developed by central Illinois farmer James L. Reid. Reid and his father, Robert Reid, moved from Brown County, Ohio to Tazewell County, Illinois in 1846 bringing with them a red corn variety known as "Johnny Hopkins", and crossed it with varieties of flint corn and flour corn. Most of today's hybrid corn varieties and cultivars are derived from it. This variety won a prize at the 1893 World's Fair. Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. Starch derived from this high-starch content variety is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
