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Chili Grenade
A chili grenade is a type of non-lethal weapon developed by Indian military scientists at the Defence Research and Development Organisation for use by the Indian Armed Forces. The weapon is similar to tear gas. In 2016, civilian variants were being used for crowd control in Jammu and Kashmir. The grenades use one of the world's spiciest chili pepper, bhut jolokia, species in weaponised form. The weapon emits a powerful skin and eye irritant as well as pungent smell that causes enemies to leave their cover or become physically incapacitated by the grenade's load. The pepper being used is the thumb-sized bhut jolokia (or ghost chili) which had previously been recognised by ''Guinness World Records'' as the hottest pepper in the world, but was later superseded by two other pepper cultivars, the Carolina Reaper and the Trinidad moruga scorpion. One bhut jolokia is more than 1,000,000 Scoville scale, Scoville units. See also * Riot control * Pepper spray * Hottest chili pepper Refer ...
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Non-lethal Weapon
Non-lethal weapons, also called nonlethal weapons, less-lethal weapons, less-than-lethal weapons, non-deadly weapons, compliance weapons, or pain-inducing weapons are weapons intended to be less likely to kill a living target than conventional weapons such as knives and firearms with live ammunition. It is often understood that unintended or incidental casualties are risked wherever force is applied, but non-lethal weapons try to minimise the risk of casualties (e.g. serious/permanent injuries or death) as much as possible. Non-lethal weapons are used in policing and combat situations to limit the escalation of conflict where employment of lethal force is prohibited or undesirable, where rules of engagement require minimum casualties, or where policy restricts the use of conventional force. These weapons occasionally cause serious injuries or death; the term "less-lethal" has been preferred by some organizations as it describes the risks of death more accurately than the term ...
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Defence Research And Development Organisation
The Defence Research and Development Organisation (DRDO) (IAST: ''Raksā Anūsandhān Evam Vikās Sangaṭhan'') is the premier agency under the Department of Defence Research and Development in Ministry of Defence of the Government of India, charged with the military's research and development, headquartered in Delhi, India. It was formed in 1958 by the merger of the Technical Development Establishment and the Directorate of Technical Development and Production of the Indian Ordnance Factories with the Defence Science Organisation. Subsequently, Defence Research & Development Service (DRDS) was constituted in 1979 as a service of Group 'A' Officers / Scientists directly under the administrative control of Ministry of Defence. With a network of 52 laboratories that are engaged in developing defence technologies covering various fields like aeronautics, armaments, electronics, land combat engineering, life sciences, materials, missiles, and naval systems, DRDO is India's large ...
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Indian Armed Forces
The Indian Armed Forces are the military forces of the Republic of India. It consists of three professional uniformed services: the Indian Army, Indian Navy, and Indian Air Force.—— Additionally, the Indian Armed Forces are supported by the Central Armed Police Forces, Assam Rifles, Indian Coast Guard and Special Frontier Force and various inter-service commands and institutions such as the Strategic Forces Command, the Andaman and Nicobar Command and the Integrated Defence Staff. The President of India is the Supreme Commander of the Indian Armed Forces but the executive authority and responsibility for national security is vested in the Prime Minister of India and their chosen Cabinet Ministers. The Indian Armed Forces are under the management of the Ministry of Defence of the Government of India. With strength of over 1.4 million active personnel, it is the world's second-largest military force and has the world's largest volunteer army. It also has the thi ...
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Tear Gas
Tear gas, also known as a lachrymator agent or lachrymator (), sometimes colloquially known as "mace" after the early commercial aerosol, is a chemical weapon that stimulates the nerves of the lacrimal gland in the eye to produce tears. In addition, it can cause severe eye and respiratory pain, skin irritation, bleeding, and blindness. Common lachrymators both currently and formerly used as tear gas include pepper spray (OC gas), PAVA spray (nonivamide), CS gas, CR gas, CN gas (phenacyl chloride), bromoacetone, xylyl bromide and Mace (a branded mixture). While lachrymatory agents are commonly deployed for riot control by law enforcement and military personnel, its use in warfare is prohibited by various international treaties.E.g. the Geneva Protocol of 1925 prohibited the use of "asphyxiating gas, or any other kind of gas, liquids, substances or similar materials". During World War I, increasingly toxic and deadly lachrymatory agents were used. The short and long-term effec ...
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Crowd Control In Jammu And Kashmir
Crowd control in Jammu and Kashmir is a public security practice to prevent and manage violent riots. It is enforced by police forces through laws preventing unlawful assembly, as well as using riot control agents such as tear gas, chili grenades, and pellet guns ( riot shotguns that fire pellet cartridges). In 2010, India instituted the use of pellet guns to control protestors violently clashing with the police. The use of pellet cartridges was criticized by several NGOs due to the grievous and lethal injuries they cause. The government in 2016 formed a committee to look into alternative riot control agents. The army recommended to the committee that non-lethal weapons – including pepper guns, sonic cannons, and chili grenades – replace pellet guns. Based on the committee's report, the use of these alternative riot control agents were initiated against violent crowds. However, the Minister of Home Affairs clarified in 2017, that "if these measures prove to be ineffectiv ...
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Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ...
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Bhut Jolokia
The ghost pepper, also known as ''bhut jolokia'' (which literally means 'Bhutan pepper' in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of '' Capsicum chinense'' and ''Capsicum frutescens''. In 2007, ''Guinness World Records'' certified that the ghost pepper was the world's hottest chili pepper, 170 times hotter than Tabasco sauce. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). However, in the race to grow the hottest chili pepper, the ghost chili was superseded by the Trinidad Scorpion Butch T pepper in 2011 and the Carolina Reaper in 2013. Etymology and regional names The name ''bhüt jolokia'' (ভোট জলকীয়া) means 'Bhutanese pepper' in Assamese; the first element ''bhüt'', meaning 'Bhutan', was mistakenly confused for a near-homonym ''bhut'' meaning 'ghost'. In Assam, the pepper is also known as ''bih zôlôkia'' ('poison chili'), from Assamese ''bih'' 'poison' and ''z ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ...
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Carolina Reaper
The Carolina Reaper is a cultivar of the ''Capsicum chinense'' plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. In 2017, ''Guinness World Records'' declared it the hottest chili pepper in the world. Pungency The crossbreed is between a "really nastily hot" La Soufriere pepper from Saint Vincent and a Naga Viper pepper from Pakistan, and was named "Reaper" due to the shape of its tail. It has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to "molten lava". The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville Heat Units (SHU). The pepper was bred in a greenhouse in Rock Hill, South Carolina, by Ed Currie, proprietor of the Puckerbutt Pepper Company in Fort Mill. It was certified as the world' ...
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Scoville Scale
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC. Scoville organoleptic test In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsaicinoids), then diluted in a solution of sugar wa ...
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Riot Control
Riot control measures are used by law enforcement, military, paramilitary or security forces to control, disperse, and arrest people who are involved in a riot, unlawful demonstration or unlawful protest. If a riot is spontaneous and irrational, actions which cause people to stop and think for a moment (e.g. loud noises or issuing instructions in a calm tone) can be enough to stop it. However, these methods usually fail when there is severe anger with a legitimate cause, or the riot was planned or organized. Riot control personnel have long used less lethal weapons such as batons and whips to disperse crowds and detain rioters. Since the 1980s, riot control officers have also used tear gas, pepper spray, rubber bullets, stun grenades, and electric tasers. In some cases, riot squads may also use Long Range Acoustic Devices, water cannons, armoured fighting vehicles, aerial surveillance, police dogs or mounted police on horses. Persons performing riot control typically wear p ...
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