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Chef.pii
Pink sauce refers to any sauce that is pink or pinkish in color: * Cocktail sauce * Vodka sauce * Fry sauce, a combination of tomato ketchup and mayonnaise * Marie Rose sauce, a British condiment made from fresh tomatoes and mayonnaise * A blend of marinara sauce with alfredo cheese sauce, sometimes known as Parma Rosa sauce * Pink Sauce Pink sauce refers to any sauce that is pink or pinkish in color: * Cocktail sauce * Vodka sauce * Fry sauce, a combination of tomato ketchup and mayonnaise * Marie Rose sauce, a British condiment made from fresh tomatoes and mayonnaise * A blend of ..., a dipping sauce that gained virality on TikTok for its controversy {{set index article Sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail Sauce
Cocktail sauce, also known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956). Origin Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp. Seafood with spiced, cold sauces were a well-established part of the 20th century culinary repertoire. While cocktail sauce is most associated with the prawn cocktail, it can be served with any shellfish. Varieties North America In the United States and Canada it generally consists of, at a minimum, ketchup or chili sauce mixed with prepared horseradish. Lemon juice, Worcestershire sauce and Tabasco sauce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka Sauce
Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use fruits, honey, or maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served ''freezer chilled'' in the vodka belt of Belarus, Estonia, Finland, Iceland, Latvia, Lithuania, Norway, Poland, Russia, Sweden, and Ukraine. It is also used in cocktails and mixed drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fry Sauce
Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir. In the United States Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was popularized in Utah. It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle. Another possible origin for fry sauce was the "pink sauce" served in 1941 at Don Carlos Barbecue in Salt Lake City. In his essay on Utah fry sauce, Michael P. Christensen noted that fry sauce "functions as a cultural identifier for Utahns." The Arctic Circle chain still serves fry sauce in its western United States restaurants. In April 2018, Hei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Rose Sauce
Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British celebrity chef. It is often used to accompany seafood; prawns in particular. Origins The sauce is often credited to Fanny Cradock, who made it widely known. Variations exist internationally, and seafood cocktail sauces predate Cradock's 1967 recipe by some years. For example, Constance Spry published a recipe for Tomato Ice, a chilled mixture of mayonnaise and sweetened tomato pulp, in 1956 for use as the base of a prawn cocktail. The American cocktail sauce is a horseradish and ketchup-based sauce that is served with seafood, and dates back considerably earlier. Although this is not the same sauce as Marie Rose, it is served in the same ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pink Sauce
Pink sauce refers to any sauce that is pink or pinkish in color: * Cocktail sauce * Vodka sauce * Fry sauce, a combination of tomato ketchup and mayonnaise * Marie Rose sauce, a British condiment made from fresh tomatoes and mayonnaise * A blend of marinara sauce with alfredo cheese sauce, sometimes known as Parma Rosa sauce * Pink Sauce, a dipping sauce that gained virality on TikTok for its controversy {{set index article Sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
