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Carmine Bee-eater (other)
Carmine bee-eater may refer to: * Northern carmine bee-eater (''Merops nubicus'' or ''Merops nubicus nubicus'') * Southern carmine bee-eater The southern carmine bee-eater (''Merops nubicoides'') (formerly carmine bee-eater) occurs across sub-equatorial Africa. Description This species, like other bee-eaters, is richly coloured and is predominantly carmine in colouration, but the c ... (''Merops nubicoides'' or ''Merops nubicus nubicoides'') {{Animal common name Birds by common name ...
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Northern Carmine Bee-eater
The northern carmine bee-eater (''Merops nubicus'') is a brightly-coloured bird in the bee-eater family, Meropidae. It is found across northern tropical Africa, from Senegal eastwards to Somalia, Ethiopia and Kenya. It was formerly considered to be conspecific with the southern carmine bee-eater which has a carmine coloured throat rather than the blue throat of the northern species. Taxonomy The northern carmine bee-eater was formally described in 1788 by the German naturalist Johann Friedrich Gmelin in his revised and expanded edition of Carl Linnaeus's ''Systema Naturae''. He placed it with the other bee-eaters in the genus ''Merops'' and coined the binomial name ''Merops nubicus''. Gmelin based his description on "Le guépier rouge à tête bleu" or "Guépier de Nubie" that had been described and illustrated in 1779 by French polymath Comte de Buffon in his multi-volume book ''Histoire Naturelle des Oiseaux''. Buffon had been provided with a picture drawn by the Scottish trave ...
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Southern Carmine Bee-eater
The southern carmine bee-eater (''Merops nubicoides'') (formerly carmine bee-eater) occurs across sub-equatorial Africa. Description This species, like other bee-eaters, is richly coloured and is predominantly carmine in colouration, but the crown and undertail are blue. Range and movements The Southern carmine bee-eater occurs from KwaZulu-Natal and Namibia to Gabon, the eastern Democratic Republic of the Congo and Kenya. The bee-eater is a migratory species, spending the breeding season, between August and November, in Zimbabwe and Zambia, before moving as south as South Africa for the summer months, and then migrating to Equatorial Africa from March to August. Diet and foraging Their diet is made up primarily of bees and other flying insects, and their major hunting strategy involves hawking flying insects from perch. Perches may include branches of vegetation or even the backs of large animals, such as the kori bustard. They are attracted to wildfires because of the flu ...
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