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Cachupa
Cachupa (, Cape Verdean Creole ''Katxupa'' ) is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, pork, beef, goat or chicken), and often morcela (blood sausage). Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called ''cachupa rica'' tends to have more ingredients than the simpler ''cachupa pobre''. Cachupa guisada ''Katchupa'' leftovers are often re-fried, the resulting dish being called Katchupa frita, cachupa guisada or cachupa refogada, meaning "fried ''Katchupa''". This dish may be served for breakfast with a fried egg and a fried local sausage (''linguiça'') or fried mackerel. Other There is also a Cachupa Rica style that is served at Quintal da Música, music restaurant and club in the Plateau and the Center of Praia. In São Tomé and Príncipe It is also one of the most popular dishes of São Tom ...
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Cachupa Guisada Com Peixe
Cachupa (, Cape Verdean Creole ''Katxupa'' ) is a famous dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, pork, beef, Goat meat, goat or Chicken (food), chicken), and often morcela (blood sausage). Referred to as the country's national dish, each island has its own regional variation. The version of the recipe called ''cachupa rica'' tends to have more ingredients than the simpler ''cachupa pobre''. Cachupa guisada ''Katchupa'' leftovers are often re-fried, the resulting dish being called Katchupa frita, cachupa guisada or cachupa refogada, meaning "fried ''Katchupa''". This dish may be served for breakfast with a fried egg and a fried local sausage (''linguiça'') or fried mackerel. Other There is also a Cachupa Rica style that is served at Quintal da Música, music restaurant and club in the Platô, Plateau and the Center of Praia. In São Tomé and Príncipe It is also one of the ...
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Cape Verdean Cuisine
The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde was a colony of Portugal from its colonization until 1975. Because the archipelago is inside the Atlantic Ocean, fish is very important in Cape Verdean cooking. Overview One of the most important aspects of Cape Verdean culture is the beverage ''grogue'', a strong rum made from distilled sugar cane on the islands of Santo Antao and Santiago. The beverage is made in towns such as Paul on Santo Antao and Cidade Velha on Santiago using a ''trapiche''. A variation of the drink is ''ponche'' (punch) which is sweetened with condensed milk or sugarcane molasses. Due to the intoxication on consuming ''grogue'', it is consumed by many Cape Verdean musicians seeking inspiration. Corn and beans are staples of Cape Verdean cuisine. Also popular are rice, fried potatoes, cassava and vegetables such as carrots, kale, squash, fish and meat ...
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Quintal Da Música
Quintal da Música, abbreviation: 5tal da Música is a music pub located in the downtown area of Praia, the Plateau and is located at 70A Avenida Amílcar Cabral in the northern part of the center, across Rua António Pusich and south of Rua António Macedo. It is one of the most famous and most used pubs and music pubs in Cape Verde. Nearby buildings includes the Wari cell phone store, southeast is Museu Etnográfico da Praia and northeast is the PAICV office. About the pub The music club has traditional Capeverdean music including batuque, funaná and coladeira performed. Several great Capeverdan musicians has performed at the pub. Several traditional dishes are offered in the club including their style of cachupa rica. The building is of colonial neoclassical architecture, three businesses occupy a part of the attached building. The building is one story without a roof and today is colored white, it has light blue facade on its entrance. The club name is written in blue. ...
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Cape Verde
, national_anthem = () , official_languages = Portuguese , national_languages = Cape Verdean Creole , capital = Praia , coordinates = , largest_city = capital , demonym = Cape Verdean or Cabo Verdean , ethnic_groups_year = 2017 , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = José Maria Neves , leader_title2 = Prime Minister , leader_name2 = Ulisses Correia e Silva , legislature = National Assembly , area_rank = 166th , area_km2 = 4033 , area_sq_mi = 1,557 , percent_water = negligible , population_census = 561,901 , population_census_rank = 172nd , population_census_year = 2021 , population_density_km2 = 123.7 , population_density_sq_mi = 325.0 , population_density_rank = 89th , GDP_PPP ...
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Liverpool University Press
Liverpool University Press (LUP), founded in 1899, is the third oldest university press in England after Oxford University Press and Cambridge University Press. As the press of the University of Liverpool, it specialises in modern languages, literatures, history, and visual culture and currently publishes more than 150 books a year, as well as 34 academic journals. LUP's books are distributed in North America by Oxford University Press. History One of the earliest heads of the press was Lascelles Abercrombie, the first poetry lecturer at the university. In 2013, LUP acquired the rights to the University of Exeter Press' publications on archaeology, medieval studies, history, classics and ancient history, landscape studies. In 2014, the company announced the launch of ''Modern Languages Open'', its peer-reviewed open access online platform publishing research from across the modern languages. In 2015, the press launched Pavilion Poetry, a new imprint publishing collections ...
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São Tomé And Príncipe Cuisine
SAO or Sao may refer to: Places * Sao civilisation, in Middle Africa from 6th century BC to 16th century AD * Sao, a town in Boussé Department, Burkina Faso * Saco Transportation Center (station code SAO), a train station in Saco, Maine, U.S. * SAO, the ICAO airline designator for Sahel Aviation Service, Mali * SAO, the IATA airport code for airports in the São Paulo metropolitan area, Brazil * Serb Autonomous Regions during the breakup of Yugoslavia * São Paulo, the largest city in Brazil Science * Smithsonian Astrophysical Observatory of the Smithsonian Institution in Cambridge, Massachusetts, U.S. ** Smithsonian Astrophysical Observatory Star Catalog, which assigns SAO catalogue entries * Special Astrophysical Observatory of the Russian Academy of Science (SAO RAS) Entertainment * '' Sword Art Online'', a Japanese light novel series ** ''Sword Art Online'' (2012 TV series), an anime adaptation of the light novels * Sao Sao Sao, a Thai pop music trio Other uses ...
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Un Diner Presque Parfait
The United Nations (UN) is an intergovernmental organization whose stated purposes are to maintain international peace and security, develop friendly relations among nations, achieve international cooperation, and be a centre for harmonizing the actions of nations. It is the world's largest and most familiar international organization. The UN is headquartered on international territory in New York City, and has other main offices in Geneva, Nairobi, Vienna, and The Hague (home to the International Court of Justice). The UN was established after World War II with the aim of preventing future world wars, succeeding the League of Nations, which was characterized as ineffective. On 25 April 1945, 50 governments met in San Francisco for a conference and started drafting the UN Charter, which was adopted on 25 June 1945 and took effect on 24 October 1945, when the UN began operations. Pursuant to the Charter, the organization's objectives include maintaining international pea ...
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Canjica (dish)
(), () or () (''these last two are words of African origin'') is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina). The dish is a porridge made with white or yellow de-germed whole maize kernels (), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves and roasted peanuts are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk. The name is prevalent in central-southern Brazil, while is used in the northern states (where means a different dish, made with unripe cooked corn juice). Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges. In Colombia and other Latin American countries, one dish similar to cooked corn, known as , is widespread in the traditional cuisine. See also * Pamonha * Canjica, a type of whi ...
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List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, Capsicum, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, Lamb and mutton, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups * List of Spanish soups and stews References

{{Soups Stews, Soup-related lists, ...
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List Of African Dishes
There is a list of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest landmass on Earth, and is home to hundreds of different cultural and Ethnic group, ethnic groups. This wikt:diversity, diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and Cooking, cooking techniques. African dishes } ''salat turki''). , - , Matoke , , Uganda , A meal consisting of steamed green Plantain (cooking), banana (or Plantain (cooking), plantain) and is one of the national dishes of Uganda. , - , Mbongo Tchobi , , Cameroon , A black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe plantains. , - , Méchoui , , North Africa, Cameroon , A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the Bamileke people of Cameroon. , - , Melktert , ...
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Carmen Souza
Carmen Souza (born 1981) is a Portuguese jazz singer and songwriter of Cape Verdean heritage. She combines traditional forms of Cape Verde with contemporary and traditional jazz. Biography Carmen Souza was born in Lisbon on 20 May 1981, to parents who had moved to Portugal after the Carnation Revolution ended the colonial era of their native Cape Verde. Though Souza has only been to Cape Verde herself a few times, once on a family trip when she was ten and again as an adult in 2010, she grew up speaking Creole and eating Cape Verdean cuisine. While still a child, she began singing gospel music in the church choir. Her parents maintained close ties with the diaspora, and Souza's childhood was filled with the music and culture of Cape Verde, along with that of the former Portuguese colonies of Angola, Brazil, Mozambique and São Tomé. Souza's father, Antonio, a merchant sailor, insisted she should learn English and German. After spending just one year at college, she left to pursu ...
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Platô
''Plateau'' is the historic centre of the capital city of Praia in the island of Santiago, Cape Verde. It gets its name (from French “plateau”) because it is situated on a plateau overlooking the port of Praia. Its average elevation is 37 meters above sea level. The population of ''Plateau'' was 1,019 at the 2010 census. Many public buildings are situated in ''Plateau'', notably the Presidential Palace, the cathedral, the city hall and the Ethnographic Museum. Adjacent neighbourhoods are Gamboa/Chã de Areia to the south, Várzea to the southwest and west, Achadinha to the northwest, Fazenda to the north and Praia Negra to the east. History Praia was founded as a small village near the natural harbour in the early 16th century. Due to its strategic position on a plateau it was easily defended against pirate attacks, which gave it a large advantage over the older city of Ribeira Grande (Cidade Velha). It gradually superseded Cidade Velha to become the most important ...
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