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Buko Salad
Buko salad, usually anglicized as young coconut salad, is a Filipino cuisine, Filipino fruit salad dessert made from strips of fresh young coconut (''buko'') with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and ''Calendar of saints, fiestas''. By changing the ratio of milk, ''buko salad'' desserts can also become beverages (usually chilled or with shaved ice), known generally as ''samalamig''. A frozen dessert version of the dish is known as ice buko. Variants Buko salad can have many variations as it can incorporate numerous other ingredients ranging from fruits, ''gulaman'' (agar) jellies, sago, kaong, tapioca pearls, ''nata de coco'', macapuno, and others. Some versions however are popular enough to be considered as distinct subtypes. They include: Buko halo Buko halo or buko halo-halo is a combination of buko salad and halo-halo desserts, usually served directly on a coc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macapuno
Macapuno or coconut sport is a naturally occurring coconut cultivar which has an abnormal development of the endosperm. The result of this abnormal development is a soft translucent jelly-like flesh that fills almost the entire central cavity of coconut seeds, with little to no coconut water. Macapuno was first described scientifically from wild specimens in 1931 by Edwin Copeland. They were cultivated commercially in the Philippines after the development of the "embryo rescue" Plant tissue culture, ''in vitro'' culture technology in the 1960s by Emerita V. De Guzman. It has become an important crop in List of countries by coconut production, coconut-producing countries and is now widely used in the cuisines of Southeast Asia and the Pacific Islands. Name The name ''macapuno'' (also spelled ''makapuno'') is derived from Tagalog language, Tagalog , the local name of the phenotype in the Philippines, meaning "characterized by being full", a reference to the way the endosperm in mac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulaman
''Gulaman'', in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. In common usage, it also usually refers to the refreshment ''sago't gulaman'', sometimes referred to as ''samalamig'', sold at roadside stalls and vendors. Description ''Gulaman'' is the Filipino culinary use of agar, which is made of processed ''Gracilaria'' seaweed; or carrageenan derived from other farmed seaweed species like ''Eucheuma'' and ''Kappaphycus alvarezii'' which were first cultivated commercially in the Philippines. It is usually sold dehydrated and formed into foot-long dry bars which are either plain or coloured. It is also commonly sold in powder form. Uses ''Gulaman'' bars are used in the various Filipino refreshments or desserts such as '' sago at gulaman'', ''buko pandan'', agar flan, ''halo-halo'', ''fruit cocktail jelly'', different varieties of Filipino fruit salads, black ''gulaman'', and red ''gulaman''. Differences between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Softdrink
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bottles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Crackers
A graham cracker (pronounced or in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods. History The graham cracker was inspired by the preaching of Sylvester Graham who was part of the 19th-century temperance movement. He believed that minimizing pleasure and stimulation of all kinds, including the prevention of masturbation, coupled with a vegetarian diet anchored by bread made from wheat coarsely ground at home, was how God intended people to live, and that following this natural law would keep people healthy. His preaching was taken up widely in the midst of the 1829–51 cholera pandemic. His followers were called Grahamites and formed one of the first vegetarian movements in America; graham flour, graham crackers, and graham bread were created for t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltine
A saltine or soda cracker is a thin, usually square cracker usually made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture. Some familiar brand names of saltine crackers in the Americas are Christie's ''Premium Plus'' (Canada), Nabisco's ''Premium'' (U.S.), Sunshine Biscuits' ''Krispy'' (U.S.), Keebler's ''Zesta'' (U.S.) (both owned by Kellogg's), Molinos Modernos' ''Hatuey'' (Dominican Republic) and Noel's Saltín (Colombia). Unsalted tops as well as whole grain saltines can also be found. History Soda crackers were described in ''The Young House-keeper'' by William Alcott in 1838. In 1876, F. L. Sommer & Company of St. Joseph, Missouri started using baking soda to leaven its wafer thin cracker. Initially called the Premium Soda Cracker and later "Saltines" because of the baking salt component, the i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condensed Milk
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries. A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed. History According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Marco Polo reported that of milk paste was carried by each man, who would subsequently mix the product with water. However, this probably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandan Leaf
''Pandanus amaryllifolius'' is a tropical plant in the ''Pandanus'' (screwpine) genus, which is commonly known as pandan (; ). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Occurrence and habitat ''Pandanus amaryllifolius'' is a true cultigen, and is believed to have been domesticated in ancient times. It is sterile and can only reproduce vegetatively through suckers or cuttings. It was first described from specimens from the Maluku Islands, and the rare presence of male flowers in these specimens may indicate that it is the origin of the species. However, as no other wild specimens have been found, this is still conjecture. The plant is grown widely throughout Southeast Asia and South Asia. Botanical features The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white bread, jasmine rice, and basmati rice (as well as brea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buko Pandan Salad From Beach House In -CostaPacifica
Buko is a village and a former municipality in the district of Wittenberg, Saxony-Anhalt, Germany. Since 1 January 2009, it is part of the town of Coswig (Anhalt) Coswig is a town in the district of Wittenberg of Saxony-Anhalt, Germany. It is situated on the right bank of the Elbe, approx. 12 km west of Wittenberg, and 15 km east of Dessau. History The Castle of Coswig was mentioned first in .... References Former municipalities in Saxony-Anhalt Coswig, Saxony-Anhalt Duchy of Anhalt {{Wittenberg-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantaloupe
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (''Cucumis melo'') from the family Cucurbitaceae. Cantaloupes range in weight from . Originally, ''cantaloupe'' referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the ''C. melo'' species. Etymology and origin The name ''cantaloupe'' was derived in the 18th century via French from The Cantus Region of Italian , which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It was first mentioned in English literature in 1739. The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe, and around 1890, became a commercial crop in the United States. ''Melon'' derived from use in Old French as during the 13th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halo-halo
Halo-halo, correctly spelled ''haluhalo'', Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including ube jam (ube halaya), sweetened kidney or garbanzo beans, coconut strips, sago, ''gulaman'' ( agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves and other root crop preserves. The dessert is topped with a scoop of ube ice cream. It is usually prepared in a tall clear glass and served with a long spoon. ''Halo-halo'' is considered to be the unofficial national dessert of the Philippines. The term "''halo-halo''" is supposed to mean "mixed" in English because the dessert is meant to be mixed before being consumed. Although strictly grammatically incorrect, this spelling has come to describe any object or situation composed of a similar, colorful combination of ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buko Halo From Koronadal City
Buko is a village and a former municipality in the district of Wittenberg, Saxony-Anhalt, Germany. Since 1 January 2009, it is part of the town of Coswig (Anhalt) Coswig is a town in the district of Wittenberg of Saxony-Anhalt, Germany. It is situated on the right bank of the Elbe, approx. 12 km west of Wittenberg, and 15 km east of Dessau. History The Castle of Coswig was mentioned first in .... References Former municipalities in Saxony-Anhalt Coswig, Saxony-Anhalt Duchy of Anhalt {{Wittenberg-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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