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Buffet
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of ''service à la française'', buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc. The essential feature of the various buffet formats is that the diners can directly view the food and imm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smörgåsbord
Smörgåsbord () is a buffet-style meal of Swedish origin. It is served with various hot and cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns Restaurant". It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. Etymology In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called or ''kaldtbord'', in Denmark (literally "the cold table"), in the Faroe Islands, (cold table); in Germany and in the Netherlands (literally "cold buffet"); in Iceland it is called ("loaded/covered table"), in Estonia it is called ("Swedish table") or ''puhvetlaud'' ("buffet table"), in Latvia ("the cold table"), in Finland ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smörgåsbord
Smörgåsbord () is a buffet-style meal of Swedish origin. It is served with various hot and cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion "Three Crowns Restaurant". It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. Etymology In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called or ''kaldtbord'', in Denmark (literally "the cold table"), in the Faroe Islands, (cold table); in Germany and in the Netherlands (literally "cold buffet"); in Iceland it is called ("loaded/covered table"), in Estonia it is called ("Swedish table") or ''puhvetlaud'' ("buffet table"), in Latvia ("the cold table"), in Finland ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sideboard
A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets, or cupboards, and one or more drawers, all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices. The words ''sideboard'' and ''buffet'' are somewhat interchangeable, but if the item has short legs, or a base that sits directly on the floor with no legs, it is more likely to be called a ''sideboard''; if it has longer legs, it is more likely to be called a ''buffet''. The earliest versions of the sideboard familiar today made their appearance in the 18th century, but they gained most of their popularity during the 19th century, as households became prosperous enough to dedicate a room solely to dining. Sideboards were made in a range of decorative styles and were frequently ornamented with costly veneers and inlays. In later years, sid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafeteria
A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in American English). Cafeterias are different from coffeehouses, although the English term came from the Spanish ''cafetería'', same meaning. Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos which must be served hot and can be immediately prepared with little waiting. Alternatively, the patron is given a number and the item is brought to their table. For some food items and drinks, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Service à La Française
(; "service in the French style") is the practice of serving various dishes of meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to (; "service in the Russian style") in which dishes are brought to the table sequentially and served individually, portioned by servants. Formal dinners were served ''à la française'' from the Middle Ages to the 19th century, but in modern times it has been largely supplanted by ''service à la russe'' in restaurants. ''Service à la française'' still exists today in the form of the ''buffet'', and remains popular for small and large gatherings in homes, companies, hotels, and other group settings. It is also similar to the Chinese style of serving large groups in many Chinese restaurants. There was a less formal style known as (; "English service") in France, with the hostess serving out the soup at one end of the table, and later the host carving a joint of meat at the other end then servants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
02014
Fourteen or 14 may refer to: * 14 (number), the natural number following 13 and preceding 15 * one of the years 14 BC, AD 14, 1914, 2014 Music * 14th (band), a British electronic music duo * ''14'' (David Garrett album), 2013 *''14'', an unreleased album by Charli XCX * "14" (song), 2007, from ''Courage'' by Paula Cole Other uses * ''Fourteen'' (film), a 2019 American film directed by Dan Sallitt * ''Fourteen'' (play), a 1919 play by Alice Gerstenberg * ''Fourteen'' (manga), a 1990 manga series by Kazuo Umezu * ''14'' (novel), a 2013 science fiction novel by Peter Clines * ''The 14'', a 1973 British drama film directed by David Hemmings * Fourteen, West Virginia, United States, an unincorporated community * Lot Fourteen, redevelopment site in Adelaide, South Australia, previously occupied by the Royal Adelaide Hospital * "The Fourteen", a nickname for NASA Astronaut Group 3 * Fourteen Words, a phrase used by white supremacists and Nazis See also * 1/4 (other) * Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Help Yourself
Help is a word meaning to give aid or signal distress. Help may refer to: Arts, entertainment, and media Films * ''Help'' (2010 film), a Bollywood horror film * ''Help'' (2021 theatrical film), a British psychological thriller film * ''Help!'' (film), a 1965 film directed by Richard Lester starring The Beatles * ''Help'' (2021 television film), a TV film about the COVID-19 pandemic * ''The Help'' (film), a 2011 period drama, set in Jackson, Mississippi, in 1963 Television * ''Help'' (Australian TV series), a documentary series * ''Help'' (Dutch TV series), a drama series * ''Help'' (British TV series), a comedy series * ''H.E.L.P.'', a 1990 American TV drama series * ''The Help'' (TV series), a 2004 American sitcom * '' Dr. Henry's Emergency Lessons for People'', also known as ''H.E.L.P.!'', a 1979 American series of animated public service announcements Episodes * "Help" (''Buffy'' episode) * "Help", an episode of ''The Protector'' Literature * ''Help!'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conspicuous Consumption
In sociology and in economics, the term conspicuous consumption describes and explains the consumer practice of buying and using goods of a higher quality, price, or in greater quantity than practical. In 1899, the sociologist Thorstein Veblen coined the term ''conspicuous consumption'' to explain the spending of money on and the acquiring of luxury commodities (goods and services) specifically as a public display of economic power—the income and the accumulated wealth—of the buyer. To the conspicuous consumer, the public display of discretionary income is an economic means of either attaining or of maintaining a given social status. The development of Veblen's sociology of conspicuous consumption also identified and described other economic behaviours such as invidious consumption, which is the ostentatious consumption of goods, an action meant to provoke the envy of other people; and conspicuous compassion, the ostentatious use of charity meant to enhance the reputation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neoclassicism
Neoclassicism (also spelled Neo-classicism) was a Western cultural movement in the decorative and visual arts, literature, theatre, music, and architecture that drew inspiration from the art and culture of classical antiquity. Neoclassicism was born in Rome largely thanks to the writings of Johann Joachim Winckelmann, at the time of the rediscovery of Pompeii and Herculaneum, but its popularity spread all over Europe as a generation of European art students finished their Grand Tour and returned from Italy to their home countries with newly rediscovered Greco-Roman ideals. The main Neoclassical movement coincided with the 18th-century Age of Enlightenment, and continued into the early 19th century, laterally competing with Romanticism. In architecture, the style continued throughout the 19th, 20th and up to the 21st century. European Neoclassicism in the visual arts began c. 1760 in opposition to the then-dominant Rococo style. Rococo architecture emphasizes grace, ornamentati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Sheraton
Thomas Sheraton (1751 – 22 October 1806) was a furniture designer, one of the "big three" English furniture makers of the 18th century, along with Thomas Chippendale and George Hepplewhite. Sheraton gave his name to a style of furniture characterized by a feminine refinement of late Georgian styles and became the most powerful source of inspiration behind the furniture of the late 18th century. Biography Sheraton was born in Stockton-on-Tees, County Durham, England - where nowadays there is a pub named after him. He was one of the leaders and preachers of the Stockton Baptist church and also preached elsewhere on his travels. He was apprenticed to a local cabinet maker and continued working as a journeyman cabinet maker until he moved to London in 1790, aged 39. There he set up as professional consultant and teacher, teaching perspective, architecture, and cabinet design for craftsmen. It is not known how he gained either the knowledge or the reputation which enabled him to do ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandre-François Desportes
Alexandre-François Desportes (24 February 1661 — 20 April 1743) was a French painter and decorative designer who specialised in animals. Desportes was born in Champigneulle, Ardennes. He studied in Paris, in the studio of the Flemish painter Nicasius Bernaerts, a pupil of Frans Snyders. During a brief sojourn in Poland, 1695–96, he painted portraits of John III Sobieski and Polish aristocrats; after the king's death Desportes returned to Paris, convinced that he should specialise in animals and flowers. He was received by the Académie de peinture et de sculpture in 1699, with the ''Self-Portrait in Hunting Dress'' now in the Musée du Louvre. In 1712–13 he spent six months in England. He received many commissions for decorative panels for the royal châteaux: Versailles, Marly, Meudon, Compiègne and, his last royal commission, for Louis XV at Choisy, 1742. He also did decorative paintings for the duc de Bourbon at Chantilly. Both Louis XIV and Louis XV commissioned p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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