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Buckwheat Jelly
''Memil-muk'' () or buckwheat jelly is a light gray-brown '' muk'' (jelly) made from buckwheat starch. It is commonly served as '' banchan'' (a side dish accompanying rice) as well as '' anju'' (food accompanying alcoholic drinks). In post-war Korea, from the mid to late-20th century, ''memil-muk'' along with '' chapssal-tteok'' (glutinous rice cakes) was widely served as ''yasik'' (late-night snack) by street vendors. In modern times, it is popular as a diet food. Along with other buckwheat dishes, it is a local specialty of Gangwon Province, especially Bongpyeong Township in Pyeongchang County. Preparation Unhulled whole buckwheat grains are soaked in water (to reduce bitterness). Soaked grains are then ground in '' maetdol'' (millstone) and sieved. The skins are discarded, and the remaining liquid is set aside to allow it to separate into layers. The upper layer, consisting of clear water, is discarded. The lower layer, consisting of settled buckwheat starch, is boiled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doopedia
''Doosan Encyclopedia'' is a Korean language encyclopedia published by Doosan Donga (두산동아). The encyclopedia is based on the ''Dong-A Color Encyclopedia'' (동아원색세계대백과사전), which comprises 30 volumes and began to be published in 1982 by Dong-A Publishing (동아출판사). Dong-A Publishing was merged into Doosan Donga, a subsidiary of Doosan Group, in February 1985. The ''Doosan Encyclopedia'' is a major encyclopedia in South Korea. Digital edition EnCyber The online version of the ''Doosan Encyclopedia'' was named EnCyber, which is a blend of two English words: ''Encyclopedia'' and ''Cyber''. The company has stated that, with the trademark, it aims to become a center of living knowledge. EnCyber provides free content to readers via South Korean portals such as Naver. Naver has risen to the top position in the search engine market of South Korea partially because of the popularity of EnCyber encyclopedia. When Naver exclusively contracted Doosan Doo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jesa
Jesa (, ) is a ceremony commonly practiced in the East Asian cultural sphere. Jesa functions as a memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice (see Chinese Rites controversy). Many Korean Christians, particularly Protestants, no longer practice this rite. Christians generally, and Muslims avoid the rites, and many emigrants avoid the rites Since their origins, Jesa has taken on a certain formality as human civilization has developed, which is sometimes called rituals in Confucianism . Origins in Ancient China Jesa, 祭祀 (corresponding to English: sacrifice (祭), ritual (祀); ) evolved from the ancient Chinese ''sacrifice'' ritual, which refers to the use of strin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Folk Museum Of Korea
National Folk Museum of Korea is a national museum of South Korea, located within the grounds of the Gyeongbokgung Palace in Jongno-gu, Seoul. It uses replicas of historical objects to illustrate the history of traditional life of the Korean people. History The museum was established on 8 November 1945 by the U.S. Government and opened on 25 April 1946 at the City Administration Memorial Hall. When the museum was merged with National Museum of Korea, its collection of 4,555 artifacts was moved to the latter's Mt Namsan site. In 1975, when the National Museum moved onto the grounds of Gyeongbokgung Palace, it moved along with it into the Modern Art Museum Building. In 1993 it opened in its present site, which was the former site of the National Museum of Korea. The building's design is based on various historical buildings around South Korea. Collection The museum has over 98,000 artifacts and three main exhibition halls: "History of Korean People" features materials of everyda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Encyclopedia Of Korean Folk Culture
An encyclopedia (American English) or encyclopædia (British English) is a reference work or compendium providing summaries of knowledge either general or special to a particular field or discipline. Encyclopedias are divided into articles or entries that are arranged alphabetically by article name or by thematic categories, or else are hyperlinked and searchable. Encyclopedia entries are longer and more detailed than those in most dictionaries. Generally speaking, encyclopedia articles focus on '' factual information'' concerning the subject named in the article's title; this is unlike dictionary entries, which focus on linguistic information about words, such as their etymology, meaning, pronunciation, use, and grammatical forms.Béjoint, Henri (2000)''Modern Lexicography'', pp. 30–31. Oxford University Press. Encyclopedias have existed for around 2,000 years and have evolved considerably during that time as regards language (written in a major international or a verna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mu (shaman)
''Mu'' () is an ancient Korean word defining a shaman in the Korean traditional religion. Korean shamans hold rituals called '' gut'' (literally "good") for the welfare of the individuals and the society. In modern Korea different terms are used to define shamans, including mudang (mostly for females), baksu (only for males), tangol (for hereditary shamans), and musogin ("people who do shamanism", used in the context of organised shamanism). Etymology The Korean word 무 ''mu'' is related to the Chinese 巫 '' wu'', which defines shamans of either sex. Korean shamanic terminology has, however, at least a partial origin in Siberian languages. Already in records from the Yi dynasty, ''mudang'' has a prevalent usage. ''Mudang'' itself is explained in relation to Chinese characters, as originally referring to the "hall", 堂 ''tang'', of a shaman. A different etymology, however, explains ''mudang'' as stemming directly from the Siberian term for female shamans, ''utagan'' or ''ut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gut (ritual)
Gut (, also romanised kut or goot) are the rites performed by Korean shamans, involving offerings and sacrifices to gods, spirits and ancestors. They are characterised by rhythmic movements, songs, oracles and prayers. These rites are meant to create welfare, promoting commitment between the spirits and humankind. The major categories of rites are the ''naerim-gut'', the ''dodang-gut'' and the ''ssitgim-gut''. Through song and dance, the shaman begs the gods to intervene in the fortune of humans. The shaman wears a very colourful costume and normally speaks in ecstasy. During a rite, the shaman changes his or her costume several times. Rituals consist of various phases, called ''gori''. In Jeju Island, ''gut'' rituals involve the recitation of a myth about the deities being invoked, called ''bon-puri''. Similar narratives are also found in mainland shamanism. Importance of purification Purity of both the body and the mind is a state that is required for taking part in ritual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honolulu (magazine)
''Honolulu'' is a city magazine covering Honolulu and the Hawaii region. It dates back to 1888 when it was called ''Paradise of the Pacific.'' It is the oldest magazine in the state of Hawaii and is the longest published magazine west of the Mississippi. ''Honolulu'' is a member of the City and Regional Magazine Association (CRMA). History In 1888, when Hawaii was still a monarchy, King Kalākaua commissioned a magazine under royal charter to be Hawaii's ambassador to the world. That magazine was ''Paradise of the Pacific''. For nearly a century, ''Paradise of the Pacific'' promoted local business and tourism by assuring citizens of the United States that the Islands were civilized. Noted contributors to ''Paradise of the Pacific'' included Henry B. Christian, Helen Thomas Dranga, Arman Manookian, and Edwin North McClellan. In 1966, ''Paradise of the Pacific'' became ''Honolulu Magazine''. In 1977, David Pelligrin acquired it through his Honolulu Publishing Company and raised ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dokkaebi
Dokkaebi ( ko, 도깨비) are legendary creatures from Korean mythology and folklore. Dokkaebi, also known as "Korean goblins", are nature deities or spirits possessing extraordinary powers and abilities that are used to interact with humans, at times playing tricks on them and at times helping them. Legends describe different dokkaebi in many forms and beings with a thousand faces, and dokkaebi often wear hanbok. Origins The earliest known documentation of dokkaebi is in the Silla-era tale of "Lady Dohwa and Bachelor Bihyeong" from the Memorabilia of the Three Kingdoms compiled during the Goryeo period. Dokkaebi are featured in many folk tale anthologies compiled during the Joseon period. Characteristics Dokkaebi are different from ghosts, called gwishin () in Korean, in that they are not formed by the death of a human being, but rather by the spiritual possession of an inanimate object such as old discarded household tools like brooms, or objects stained with human blood. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeongju
Yeongju () is a city in the far north region of North Gyeongsang province in South Korea, covering 668.84 km2 with a population of 113,930 people according to the 2008 census. The city borders Bonghwa county to the east, Danyang county of North Chungcheong province to the west, Andong city and Yecheon county to the south, and Yeongwol county of Gangwon province to the north. Buseoksa Temple in Yeongju is outstanding as a representative temple of the Avatamsaka Sect of Silla Buddhism. Sosu Seowon is the first Seowon (Confucian academy) to have had national financial support by way of tax exemptions. Yeongju is also home to a large Novelis Aluminum plant, employing approximately 1000 workers. This plant provides flat-rolled aluminum sheet products to customers throughout Asia. Administrative divisions Yeongju is divided into nineteen primary divisions: one ''eup'' () or town, nine ''myeon'' () or township, and nine ''dong'' (). The ''eup'' and ''myeon'' are furth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
