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Bringhe
Paelya () or paella (Spanish), is a Philippine rice dish adapted from the Valencian ''paella''. However, it differs significantly in its use of native glutinous rice (''malagkÃt''), giving it a soft and sticky texture, unlike the '' al dente'' texture favoured in Spanish ''paella''. It is also characteristically topped with sliced eggs. Filipino ''paelya'' does not use saffron, but is instead coloured with ''atsuete'' (anatto), ''luyang diláw'', (turmeric), or ''kasubhâ'' (safflower). ''Paelya'' is a general term for similar dishes in the Philippines, regardless of the ingredients used. It includes '' arroz a la valenciana'' (usually made with chicken and ''chorizo de bilbao''), '' bringhe'' (made with coconut milk), and ''paella negra'' (made with squid ink). Etymology The name is derived from Spanish ''paella'', but is pronounced with '' lleismo''. Like most occurrences of the ll digraph in Philippine languages, it is pronounced with jrather than the Spanish Ž Hence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bringhe
Paelya () or paella (Spanish), is a Philippine rice dish adapted from the Valencian ''paella''. However, it differs significantly in its use of native glutinous rice (''malagkÃt''), giving it a soft and sticky texture, unlike the '' al dente'' texture favoured in Spanish ''paella''. It is also characteristically topped with sliced eggs. Filipino ''paelya'' does not use saffron, but is instead coloured with ''atsuete'' (anatto), ''luyang diláw'', (turmeric), or ''kasubhâ'' (safflower). ''Paelya'' is a general term for similar dishes in the Philippines, regardless of the ingredients used. It includes '' arroz a la valenciana'' (usually made with chicken and ''chorizo de bilbao''), '' bringhe'' (made with coconut milk), and ''paella negra'' (made with squid ink). Etymology The name is derived from Spanish ''paella'', but is pronounced with '' lleismo''. Like most occurrences of the ll digraph in Philippine languages, it is pronounced with jrather than the Spanish Ž Hence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagaytay
Tagaytay, officially the City of Tagaytay ( fil, Lungsod ng Tagaytay), is a 2nd class component city in the province of Cavite, Philippines. According to the 2020 census, it has a population of 85,330 people. It is one of the country's most popular destinations for domestic tourism because of its scenery and cooler climate provided by its altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city. Tagaytay is relatively close to the capital city of Manila, only away via Aguinaldo Highway, providing an easy escape for the locals from the heat of the huge metropolis. It is from Imus. Etymology Legend has it that the word Tagaytay came from "tagâ" meaning to cut and "itáy" which means father. A father and son were said to be on a wild boar hunt when the animal they were chasing turned and attacked them. As the boar charged towards the old man, the son cried "Tagâ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo De Bilbao
Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Filipino pork and beef dry sausage. It was originally produced by Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain. Today, most of the production has shifted to the American company Marca El Rey, who copied the branding. The sausages are popular among Filipino American communities in the United States and the Philippines. The ingredients of Chorizo de Bilbao is mostly identical to other unsweet Filipino '' longganisas'', except for the addition of paprika and the dry and fine texture similar to pepperoni. See also *Chorizo de Macao * List of sausages This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Sauce
Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call tomato ketchup. In some of these countries, both terms are used for the condiment. History The first European person to write about, what may have been, tomato sauce w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus
''Pandanus'' is a genus of monocots with some 750 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. The greatest number of species are found in Madagascar and Malaysia. Common names include pandan, screw palm, and screw pine. They are classified in the order Pandanales, family Pandanaceae. Description Often called pandanus palms, these plants are not closely related to palm trees. The species vary in size from small shrubs less than tall, to medium-sized trees tall, typically with a broad canopy, heavy fruit, and moderate growth rate. The trunk is stout, wide-branching, and ringed with many leaf scars. Mature plants can have branches. Depending on the species, the trunk can be smooth, rough, or warty. The roots form a pyramidal tract to hold the trunk. They commonly have many thick stilt roots near the base, which provide support as the tree grows top-heavy with leaves, fruit, and branches. These roots are adven ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine Rice
Jasmine rice ( th, ข้าวหà¸à¸¡à¸¡à¸°à¸¥à¸´; ; ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of ''pandan'' (''Pandanus amaryllifolius'') and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a variety of ''Oryza sativa''. Jasmine rice is grown primarily in Thailand (''Thai hom mali'' or Thai fragrant rice), Cambodia (''phka rumduol'' or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice ( ''Oryza sativa'' var. ''glutinosa''), as it has less amylopectin. It is about three times stickier than American long-grain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long-grain Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ifugao People
The Ifugao people are the ethnic group inhabiting Ifugao Province. They reside in the municipalities of Lagawe (capital of Ifugao), Aguinaldo, Alfonso Lista, Asipulo, Banaue, Hingyon, Hungduan, Kiangan, Lamut, Mayoyao, and Tinoc. The province is one of the smallest provinces in the Philippines with an area of only 251,778 hectares, or about 0.8% of the total Philippine land area. As of 1995, the population of the Ifugaos was counted to be 131,635. Although the majority of them are still in Ifugao province, some of them have moved to Baguio, where they work as woodcarvers, and to other parts of the Cordillera Region. Demonym The term "Ifugao" is derived from "''ipugo''" which means "earth people", "mortals" or "humans", as distinguished from spirits and deities. It also means "from the hill", as ''pugo'' means hill. The term ''Igorot'' or ''Ygolote'' was the term used by Spanish conquerors for mountain people. The Ifugaos, however, prefer the name ''Ifugao''. History Henry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heirloom Plant
An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture. In some parts of the world, it is illegal to sell seeds of cultivars that are not listed as approved for sale. The Henry Doubleday Research Association, now known as Garden Organic, responded to this legislation by setting up the Heritage Seed Library to preserve seeds of as many of the older cultivars as possible. However, seed banks alone have not been able to provide sufficient insurance against catastrophic loss. In some jurisdictions, like Colombia, laws have been proposed that would make seed saving itself illegal. Many heirloom vegetables have k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American Cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin American cuisine. Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Desserts i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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