Bread Making
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Bread Making
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as catt ...
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Korb Mit Brötchen
Korb is a municipality in the Rems-Murr district, in Baden-Württemberg, Germany. It is located 3 km east of Waiblingen, and 15 km northeast of Stuttgart. Korb is known for the wines produced in the area. History Older History The first known written mention dates from the year 1270. In an Esslingen document from the year 1270 is testified that the hospital in Esslingen has acquired land in Korb from the convent in Steinheim (Murr). Middle Ages Only in 1270 Korb will appear in the said document again. During the Thirty Years' War 1618-1648 there was great distress, and Korb was partially totally uninhabited (1636-38). Peasant uprising (1514 " Poor Conrad ") and the French invasion (1797) made also great suffer for Korb. Over the centuries the wine played a major role in the predominantly rural population. He made practically the main source of income. Family History During the Thirty Years' War the city suffered severe population losses. A few families were abl ...
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Cereal
A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore Staple food, staple crops. They include wheat, rye, Oat, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and Salvia hispanica, chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, Mineral (nutrient), minerals, carbohydrates, fats, oils, and Protein (nutrient), protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some Developing country, developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In Developed country, developed countries, c ...
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