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Blood Orange
The blood orange is a variety of orange ( ''Citrus'' × ''sinensis'') (also referred to as raspberry orange) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. Chrysanthemin (cyanidin 3-''O''-glucoside) is the main compound found in red oranges. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes, dark coloring is seen on the exterior of the rind, as well, depending on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The anthocyanin pigments of blood oranges begin accumulating in the vesicles at the edges of the segments, and at the blossom end of the fruit, and con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus × Sinensis
''Citrus'' × ''sinensis'' (sometimes written ''Citrus sinensis''), a hybrid between pomelo (''Citrus maxima'') and mandarin (''Citrus reticulata''), also known as the sweet oranges, is a commonly cultivated family of oranges that includes blood oranges and navel oranges. Uses The orange fruit is an important agricultural product, used for both the juicy fruit pulp and the aromatic peel (rind). Orange blossoms (the flowers) are used in several different ways, as are the leaves and wood of the tree. Flowers * The orange blossom, which is the state flower of Florida, is highly fragrant and traditionally associated with good fortune. It has long been popular in bridal bouquets and head wreaths. * Orange blossom essence is an important component in the making of perfume. * Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brix
Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved solids other than pure sucrose, then the °Bx only approximates the dissolved solid content. For example, when one adds equal amounts of salt and sugar to equal amounts of water, the degrees of refraction (BRIX) of the salt solution rises faster than the sugar solution. The °Bx is traditionally used in the wine, sugar, carbonated beverage, fruit juice, fresh produce, maple syrup and honey industries. Comparable scales for indicating sucrose content are: the Plato scale (°P), which is widely used by the brewing industry; the Oechsle scale used in German and Swiss wine making industries, amongst others; and the Balling scale, which is the oldest of the three systems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermilion
Vermilion (sometimes vermillion) is a color, color family, and pigment most often made, since ancient history, antiquity until the 19th century, from the powdered mineral cinnabar (a form of mercury sulfide, which is toxic) and its corresponding color. It is very often synonymous with red orange, which often takes a modern form just 11% brighter (at full brightness). Etymology and orthography The word vermilion came from the Old French language, Old French word ''vermeillon'', which was derived from ''vermeil'', from the Latin ''vermiculus'', the diminutive of the Latin word ''vermis'', or worm. The name originated because it had a similar color to the natural red dye made from an insect, ''Kermes vermilio'', which was widely used in Europe. The first recorded use of "vermilion" as a color name in English language, English was in 1289. The term cinnabar was used interchangeably with vermilion until the 17th century, when vermilion became the more common name. Now the term "ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Syracuse
The Province of Syracuse ( it, provincia di Siracusa; scn, pruvincia di Sarausa) was a province in the autonomous island region of Sicily in Italy. Its capital was the city of Syracuse, a town established by Greek colonists arriving from Corinth in the 8th century BC. It had an area of and a total population of 403,985 (2016). Syracuse had 8% of the Sicilian population and 8.2% of Sicily's area. Following the suppression of the Sicilian provinces, it was replaced in August 2015 by the Free municipal consortium of Syracuse ( it, Libero consorzio comunale di Siracusa, links=no). Geography and heritage The Province of Syracuse lies in the southeastern Sicily, in southwestern Italy. It is bordered to the north and north-west by the Province of Catania to the west by the Province of Ragusa, and to the east and south by the Ionian and Mediterranean seas. It occupies an area of . In 2002, ancient centres of Noto, Palazzolo Acreide and six other towns in the Noto Valley, were awarded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentini
Lentini ( scn, Lintini, historically Liuntini; la, Leontīnī; grc, Λεοντῖνοι) is a town and in the Province of Syracuse, South East of Sicily (Southern Italy). History The city was founded by colonists from Naxos as Leontini in 729 BC, which in its beginnings was a Chalcidian colony established five years earlier. It is virtually the only Greek settlement in Sicily that is not located on the coast, founded around 10 km inland. The site, originally held by the Sicels, was seized by the Greeks owing to their command on the fertile plain in the north. The city was reduced to subject status in 494 BC by Hippocrates of Gela, who made his ally Aenesidemus its tyrant. In 476 BC, Hieron of Syracuse moved the inhabitants from Catana and Naxos to Leontini. Later on, the city of Leontini regained its independence. However, as a part of the inhabitants efforts to retain their independence, they invoked more than once the interventions of Athens. It was mainly the eloqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunkist Growers, Incorporated
Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of 6,000 members from California and Arizona. It is currently headquartered in Valencia, California. Through 31 offices in the United States and Canada and four offices outside North America, its sales in 1991 totaled $956 million. It is the largest fresh produce shipper in the United States, the most diversified citrus processing and marketing operation in the world, and one of California's largest landowners. History In the late 1880s, California citrus growers began organizing themselves into cooperatives, with the goal of increasing profits by pooling their risk and increasing their collective bargaining power with jobbers and packers. The economic depression that began in 1893 worsened farmers' situations, and intensified their desire to self-organize to their own benefit. In 1893, P.J. Dreher and his son, the "father of the California citrus industry" Edward L. Dreher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavoring
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food. A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Owing to the high cost, or unavailability of natural flavor extracts, most commercial flavorings are "nature-identical", which means that they are the chemical equivalent of natural flavors, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peel (fruit)
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called ''albedo'' or, among non-botanists, ''pith'') is peeled off together with the outer layer (called flavedo), and together they are called the peel. The flavedo and albedo, respectively, are the exocarp and the mesocarp. The juicy layer inside the peel (containing the seeds) is the endocarp. Uses Depending on the thickness and taste, fruit peel is sometimes eaten as part of the fruit, such as with apples. In some cases the peel is unpleasant or inedible, in which case it is removed and discarded, such as with bananas or grapefrui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Immature Moro Blood Orange Fruit - 7 Months From Flowering
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Mature is the adjectival form of maturity, as immature is the adjectival form of immaturity, which have several meanings. Mature or immature may also refer to: *Mature, a character from ''The King of Fighters'' series *"Mature 17+", a rating in the Entertainment Software Rating Board video game rating system *Victor Mature (1913-1999), American actor *Immature (band), an American boy band See also * Adult (other) * Maturation (other) * Maturity (other) * Ripeness In United States law, ripeness refers to the readiness of a case for litigation; "a claim is not ripe for adjudication if it rests upon contingent future events that may not occur as anticipated, or indeed may not occur at all." For example, if a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lycopene
Lycopene is an organic compound classified as a tetraterpene and a carotene. Lycopene (from the neo-Latin ''Lycopersicum'', the tomato species) is a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables. Occurrence Aside from tomatoes, it is found in red carrots, watermelons, grapefruits, and papayas. It is not present in strawberries or cherries. It has no vitamin A activity. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring (registered as E160d) and is approved for use in the US, Australia and New Zealand (registered as 160d) and the European ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cara Cara Navel
The Cara cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange believed to have developed as a spontaneous bud mutation on a Washington navel orange tree. A botanical sport discovered at the Hacienda Caracara in Valencia, Venezuela in 1976, the cara cara appears to be of such uncertain parentage as to occasionally warrant the distinction of a ''mutation'', with only the tree on which it was found—the Washington navel—being an accepted progenitor. Cara caras did not enter the U.S consumer produce market until the late 1980s and were carried only by specialty markets for many years thereafter. Characteristics This medium-sized navel is seedless, sweet and low in acid, and characterized by little to no pith and easy, clean separation from the rind. Unlike in true blood oranges, where the main pigmentation is due to anthocyanins, pigmentation in Cara cara oranges is due to carotenoids, such as lycopene. Season From the major growing regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
