Black Cumin
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Black Cumin
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: * ''Elwendia persica'', black cumin is considered similar to caraway, but they are two distinctly different plants. The seeds differ dramatically in shape, color and size. Caraway seeds appear brown in color, while Black Cumin is mostly black with a slight curve shape. This seed may be used in rice water to bring a slight flavor to the rice. * ''Nigella sativa ''Nigella sativa'' (black caraway, also known as black cumin, nigella, kalonji or siyahdaneh) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and Western Asia (Cyprus, Turkey, Iran and Ir ...
'', black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. Nigella sati a is multi-shaped seed, pure dark black, with no other visible colors on it. This seed is used at the beginning of Indian Su ...
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Elwendia Persica
''Elwendia persica'' is a plant species in the family Apiaceae. It is related to cumin (''Cuminum cyminum'') and sometimes called black cumin, blackseed,, black caraway, and has a smoky, earthy taste. It is often confused with ''Nigella sativa'' (which is also called black cumin, black caraway, or black seed), by which it is often substituted in cooking. Dried ''E. persica'' fruits are used as a culinary spice in northern India, Pakistan, Bangladesh, Afghanistan, Tajikistan, and Iran. It is practically unknown outside these areas. Etymology Local names for that spice are ''kala zeera'' ( ''black cumin'') or ''shahi zeera'' (; ''imperial cumin'') in Hindi language, Hindi, as ''syah zirah'' (; ''black cumin''), ''kaala zirah'' (; ''black cumin''), and ''zirah kuhi'' (; ''mountain/wild cumin'') in Urdu, ''zireh kuhi'' (; ''wild cumin'') in Persian language, Persian, and ''siyoh dona'' (; ''black seed'') in Tajik language, Tajiki, and in Malayalam ''sahajīrakaṁ'' (). The com ...
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Nigella Sativa
''Nigella sativa'' (black caraway, also known as black cumin, nigella, kalonji or siyahdaneh) is an annual flowering plant in the family Ranunculaceae, native to eastern Europe (Bulgaria and Romania) and Western Asia (Cyprus, Turkey, Iran and Iraq), but naturalized over a much wider area, including parts of Europe, northern Africa and east to Myanmar. Etymology The genus name ''Nigella'' is a diminutive of the Latin 'black', referring to the seed color. p. 341. The specific epithet ''sativa'' means 'cultivated'. In English, ''N. sativa'' and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, and ''kalonji''. Blackseed and black caraway may also refer to ''Bunium persicum''. Description ''N. sativa'' grows to tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated cap ...
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Caraway
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin ''cuminum'' ( cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as ''carum'' (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flow ...
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