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Black Bottom Pie
Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common. Origin Black bottom pie is thought by some to be of Southern origin, the "black bottom" representing the dark, swampy lowlands along the Mississippi River; other sources have identified an origin in Louisiana or Oklahoma City in the early 1940s. Its invention has been claimed by Monroe Boston Strause of Los Angeles. Strause, who was known as the "Pie King", was the inventor of the chiffon pie and the graham cracker crust.Perry, Charles.The Pie King.Los Angeles ''Times'' January 9, 1997. Retrieved July 9, 2015. See also * List of pies, tarts and flans This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Bottom Pie
Black bottom pie is a type of pie originating in the United States that features a layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common. Origin Black bottom pie is thought by some to be of Southern origin, the "black bottom" representing the dark, swampy lowlands along the Mississippi River; other sources have identified an origin in Louisiana or Oklahoma City in the early 1940s. Its invention has been claimed by Monroe Boston Strause of Los Angeles. Strause, who was known as the "Pie King", was the inventor of the chiffon pie and the graham cracker crust.Perry, Charles.The Pie King.Los Angeles ''Times'' January 9, 1997. Retrieved July 9, 2015. See also * List of pies, tarts and flans This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Cream
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meringue
Meringue (, ; ) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs. The key to the formation of a good meringue is the formation of stiff peaks by denaturing the protein ovalbumin (a protein in the egg whites) via mechanical shear. Its flavorants are vanilla, a small amount of apple juice, or orange juice, although if extracts of these are used and are based on an oil infusion, an excess of fat from the oil may inhibit the egg whites from forming a foam. They are light, airy and sweet confections. Homemade meringues are often chewy and soft with a crisp exterior, while many commercial meringues are crisp throughout. A uniform crisp texture may be achieved at home by baking at a low temperature () for an extended period ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graham Cracker Crust
Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America. Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan. Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers. Origin The invention of the graham cracker crust is credited to Monroe Boston Strause, who was known as the Pie King and also invented the chiffon pie A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern United States
The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, or simply the South) is a geographic and cultural region of the United States of America. It is between the Atlantic Ocean and the Western United States, with the Midwestern and Northeastern United States to its north and the Gulf of Mexico and Mexico to its south. Historically, the South was defined as all states south of the 18th century Mason–Dixon line, the Ohio River, and 36°30′ parallel.The South . ''Britannica.com''. Retrieved June 5, 2021. Within the South are different subregions, such as the |
Mississippi River
The Mississippi River is the second-longest river and chief river of the second-largest drainage system in North America, second only to the Hudson Bay drainage system. From its traditional source of Lake Itasca in northern Minnesota, it flows generally south for to the Mississippi River Delta in the Gulf of Mexico. With its many tributaries, the Mississippi's watershed drains all or parts of 32 U.S. states and two Canadian provinces between the Rocky and Appalachian mountains. The main stem is entirely within the United States; the total drainage basin is , of which only about one percent is in Canada. The Mississippi ranks as the thirteenth-largest river by discharge in the world. The river either borders or passes through the states of Minnesota, Wisconsin, Iowa, Illinois, Missouri, Kentucky, Tennessee, Arkansas, Mississippi, and Louisiana. Native Americans have lived along the Mississippi River and its tributaries for thousands of years. Most were hunter-ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monroe Boston Strause
Monroe Boston Strause was an American piemaker whose innovations included graham-cracker crust, chiffon pie, and black-bottom pie. He was a "pie celebrity" whose name was "a household word." Strause was born in 1900 in Los Angeles. In 1919 he was hired by his uncle who ran a wholesale pie business. In his early twenties, Strause took over the business, following his uncle's retirement. He became a consultant in the 1930s after selling his company. Because of improvements in oven reliability and consistency, homemade and increasingly complex cakes had been overtaking pie as a popular American dessert, which inspired Strause to his experimentations. He considered pie to be the "Great American Dessert," superior to most other foods. Strause's technique was more scientific in nature; he called his recipes "formulas." The publisher of his book ''Pie Marches On'' described it this way: "He has reduced pie baking to an exact science and measures each ingredient with the care of a p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiffon Pie
A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie, which achieve lightness by folding in whipped cream rather than meringue. This filling is then put into a pre-baked pie shell of variable composition and chilled. This same technique can also be used with canned pumpkin to produce pumpkin chiffon pie. The preparation of a mock chiffon pie can be simplified by using flavored gelatin mix and artificial whipped cream substitute. Origin The chiffon pie was invented in Los Angeles in 1926 by Monroe Boston Strause, who was known as the Pie King. The original recipe called for beaten egg whites to be folded into a cornstarch-thickened liquid.Perry, Charles.The Pie King.Los Angeles ''Times'' Janu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pies, Tarts And Flans
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry. Pies, tarts and flans See also * List of baked goods * List of breads * List of cakes * List of cookies * List of desserts * List of pastries * List of puddings References External links 25 Perfect Pies Martha Stewart. {{Lists of prepared foods Pies Pies A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Pies
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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