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Bienmesabe
''Bienmesabe'' (Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist. Overview Honey, egg yolk and ground almonds are primary ingredients in the preparation of ''bienmesabe'', and some versions are prepared using sugar. Additional ingredients may include lemon zest, cinnamon and sweet wine or sherry. ''Bienmesabe's'' consistency varies greatly depending upon preparation methods, and can vary from the consistency of a sticky sauce thick cream or meringue to a custard or cake. Well-chilled versions may have a toffee-like consistency. As a sauce, ''bienmesabe'' is sometimes served poured over ice cream. Canary Islands ''Bienmesabe'' is a popular dessert in the cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bienmesabe De Coco
''Bienmesabe'' ( Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist. Overview Honey, egg yolk and ground almonds are primary ingredients in the preparation of ''bienmesabe'', and some versions are prepared using sugar. Additional ingredients may include lemon zest, cinnamon and sweet wine or sherry. ''Bienmesabe's'' consistency varies greatly depending upon preparation methods, and can vary from the consistency of a sticky sauce thick cream or meringue to a custard or cake. Well-chilled versions may have a toffee-like consistency. As a sauce, ''bienmesabe'' is sometimes served poured over ice cream. Canary Islands ''Bienmesabe'' is a popular dessert in the cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bienmesabe Casero
''Bienmesabe'' ( Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist. Overview Honey, egg yolk and ground almonds are primary ingredients in the preparation of ''bienmesabe'', and some versions are prepared using sugar. Additional ingredients may include lemon zest, cinnamon and sweet wine or sherry. ''Bienmesabe's'' consistency varies greatly depending upon preparation methods, and can vary from the consistency of a sticky sauce thick cream or meringue to a custard or cake. Well-chilled versions may have a toffee-like consistency. As a sauce, ''bienmesabe'' is sometimes served poured over ice cream. Canary Islands ''Bienmesabe'' is a popular dessert in the cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bienmesabe Antequerano
''Bienmesabe'' ( Spanish: "it tastes good to me") is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist. Overview Honey, egg yolk and ground almonds are primary ingredients in the preparation of ''bienmesabe'', and some versions are prepared using sugar. Additional ingredients may include lemon zest, cinnamon and sweet wine or sherry. ''Bienmesabe's'' consistency varies greatly depending upon preparation methods, and can vary from the consistency of a sticky sauce thick cream or meringue to a custard or cake. Well-chilled versions may have a toffee-like consistency. As a sauce, ''bienmesabe'' is sometimes served poured over ice cream. Canary Islands ''Bienmesabe'' is a popular dessert in the cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canarian Cuisine
Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are the freshness, variety, simplicity, and richness of its ingredients (which may be a result of the long geographical isolation the islands suffered), the mix of seafood and meat dishes, its cultural influences and the low knowledge of it by the rest of the world. Canarian cuisine is influenced by other cultures, especially that of the aboriginal inhabitants of the islands (Guanches), and has influenced Latin American cuisine (after the 20th century Canarian migration to Latin America). Sauces and appetizers Many small dishes are presented in the Canary Islands as appetizers, or snacks (''tapas''), which are known locally as ''enyesques''. ''Mojo'' (pronounced mO-ho) is a sauce served with many dishes, which is made mainly of oil, garlic, vinegar, salt, red pepper, thyme, cumin, cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cat's Tongue Cookie
A cat tongue is a small biscuit (cookie) or chocolate bar available in a number of European, Asian, and South American countries. They are known locally as "kočičí jazýčky" (Czech), Kattentong (Dutch), "kocie języczki" (Polish), "langue de chat" (French), "Katzenzungen" (German), "lingua di gatto" (Italian), "língua de gato" (Portuguese), "macskanyelv" ( Hungarian), "lengua" or "lengua de gato" (Spanish), "limbă de pisică" (Romanian) or "lidah kucing" (Indonesian). They are shaped somewhatlike a cat's tongue (long and flat). Cookies (biscuits) Cat's tongue cookies are sweet and crunchy. The original recipe most likely comes from 17th century France. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla. They are baked in the oven until cooked. Additional ingredients may include chocolate, citrus, and spices. In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched together. They are sometimes dipp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Almond paste, Marzipan paste may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). So ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Desserts
Peruvians ( es, peruanos) are the citizens of Peru. There were Andean and coastal ancient civilizations like Caral, which inhabited what is now Peruvian territory for several millennia before the Spanish conquest in the 16th century; Peruvian population decreased from an estimated 5–9 million in the 1520s to around 600,000 in 1620 mainly because of infectious diseases carried by the Spanish. Spaniards and Africans arrived in large numbers in 1532 under colonial rule, mixing widely with each other and with Native Peruvians. During the Republic, there has been a gradual immigration of European people (especially from Spain and Italy, and in a less extent from Germany, France, Croatia, and the British Isles). Chinese and Japanese arrived in large numbers at the end of the 19th century. With 31.2 million inhabitants according to the 2017 Census, Peru is the fifth most populous country in South America. Its demographic growth rate declined from 2.6% to 1.6% between 1950 and 2000 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canary Islands Cuisine
Canary originally referred to the island of Gran Canaria on the west coast of Africa, and the group of surrounding islands (the Canary Islands). It may also refer to: Animals Birds * Canaries, birds in the genera ''Serinus'' and ''Crithagra'' including, among others: ** Atlantic canary (''Serinus canaria''), a small wild bird *** Domestic canary, ''Serinus canaria domestica'', a small pet or aviary bird, also responsible for the "canary yellow" color term ** Yellow canary (''Serinus flaviventris''), a small bird Fish * Canary damsel (''Similiparma lurida''), fish of the family Pomacentridae, found in the eastern Atlantic Ocean * Canary moray (''Gymnothorax bacalladoi''), an eel of the family Muraenidae * Canary rockfish (''Sebastes pinniger''), of the family Sebastidae, found in the northeast Pacific Ocean People * Canary Burton (born 1942), American keyboardist, composer and writer * Canary Conn (born 1949), American entertainer and author * Bill Canary (fl. 1994), Republican ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venezuelan Cuisine
Venezuelan cuisine is influenced by its EuropeanKohnstamm, Thomas; Kohn, Beth"Venezuela."Lonely Planet. Accessed October 2011. (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large variety of white cheese (queso blanco), usually named by geographical region. Main dishes Typical snacks Beverages * Beer * ''Chicha'' * ''Cocada'' – Coconut milkshake, found mostly in coastal areas. * Mango juice * Passion fruit juice * ''Malta'' – Non-alcoholic carbonated malt. * ''Papelón con limón'' * '' Ponche crema'' – Served especially during Chr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Junta De Andalucía
The Regional Government of Andalusia ( es, Junta de Andalucía) is the government of the Autonomous Community of Andalusia. It consists of the Parliament, the President of the Regional Government and the Government Council. The 2011 budget was 31.7 billion euros. It employs about 500,000 workers. Institutions Legislature The Parliament of Andalusia is the House of Assembly for the region. Its main functions are to enact, amend or repeal laws and to appoint/remove the Governor. It is composed of deputies chosen by direct, universal suffrage, to represent the Andalusian people. The Parliament was constituted in 1982, after the approval of the Statute of Autonomy in 1981. Its current headquarters is in the former Hospital de las Cinco Llagas The Hospital de las Cinco Llagas (literally "Hospital of the Five Wounds") in Seville, Spain is the current seat of the Parliament of Andalusia. History Construction of the building began in 1546, as a legacy of Don Fadrique Enríquez de R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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