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Between Maid
A between maid (nickname tweeny, also called hall girl particularly in the United States) was a female junior domestic worker in a large household with many staff. The position became largely defunct in the 20th century, as few households needed or could afford great retinues of domestic workers with the elaborate hierarchy of the past. Description Between maids were roughly equivalent to scullery maids (dishwashers, floor scrubbers, oven minders, etc.). The term ''hall girl'' came from her chief duty, which was waitressing in the servants' hall. The term ''between maid'' came from the fact that her duties were split between the area of responsibilities of the housekeeper, butler and cook. If those individuals did not like one another, the job of the between maid was a very difficult one. A between maid was required to set the table and remove the dishes, as well as waiting at table. She may also have carried meals up to the head housekeeper, if that head of staff had breakfa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Worker
A domestic worker or domestic servant is a person who works within the scope of a residence. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service". Domestic workers perform a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or childcare, care for children and elderly dependents, and other household errands. Some domestic workers live within their employer's household. In some cases, the contribution and skill of servants whose work encompassed complex management tasks in large households have been highly valued. However, for the most part, domestic work tends to be demanding and is commonly considered to be undervalued, despite often being necessary. Although legislation protecting domestic workers is in place in many countries, it is often not extensively enforced. In many jurisdictions, domestic w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great House
A great house is a large house or mansion with luxurious appointments and great retinues of indoor and outdoor staff. The term is used mainly historically, especially of properties at the turn of the 20th century, i.e., the late Victorian or Edwardian era in the United Kingdom and the Gilded Age in the United States. Definition There is no precise definition of "great house", and the understanding of varies between countries. In England, while most villages would have a manor house since time immemorial, originally home of the lord of the manor and sometimes referred to as "the big house", not all would have anything as lavish as a traditional English country house, one of the traditional markers of an established "county" family that derived at least a part of its income from landed property In real estate, a landed property or landed estate is a property that generates income for the owner (typically a member of the gentry) without the owner having to do the actual work of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Household
A household consists of two or more persons who live in the same dwelling. It may be of a single family or another type of person group. The household is the basic unit of analysis in many social, microeconomic and government models, and is important to economics and inheritance. Household models include families, blended families, shared housing, group homes, boarding houses, houses of multiple occupancy (UK), and single room occupancy (US). In feudal societies, the royal household and medieval households of the wealthy included servants and other retainers. Government definitions For statistical purposes in the United Kingdom, a household is defined as "one person or a group of people who have the accommodation as their only or main residence and for a group, either share at least one meal a day or share the living accommodation, that is, a living room or sitting room". The introduction of legislation to control houses of multiple occupations in the UK Housing Act (200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scullery Maid
In great houses, scullery maids were the lowest-ranked and often the youngest of the female domestic servants and acted as assistant to a kitchen maid. Description The scullery maid reported (through the kitchen maid) to the cook or chef. Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. Duties of the scullery maid included the most physical and demanding tasks in the kitchen such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. ''The Book of Household Management'' The duties of the scullery-maid are to assist the cook; to keep the scullery clean, and all the metallic as well as earthenware kitchen utensils. The position of scullery-maid is not, of cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Servants' Hall
The servants' hall is a common room for domestic workers in a great house. The term usually refers to the servants' dining room. If there is no separate sitting room, the servants' hall doubles as the place servants may spend their leisure hours and serves as both sitting room and dining room. Background Meals in the servants' hall were sometimes very formal affairs, depending on the size and formality of the household. At dinner in a formal house, the butler and housekeeper presided over the table much as the master and lady of the house did 'above stairs' (i.e., in the rooms occupied by the employer). In Victorian England, the strict rules of precedence were mirrored by the domestic staff in grand or formal homes in the seating arrangements of the Servants' Hall. A senior servant such as the lady's maid took the place of honour but would have to "go lower" (i.e. take a place further down the table) if the employer of a visiting servant outranked the mistress of the hous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butler
A butler is a person who works in a house serving and is a domestic worker in a large household. In great houses, the household is sometimes divided into departments with the butler in charge of the dining room, wine cellar, and pantry. Some also have charge of the entire parlour floor, and housekeepers caring for the entire house and its appearance. A butler is usually male, and in charge of male servants, while a housekeeper is usually a woman, and in charge of female servants. Traditionally, male servants (such as footmen) were better paid and of higher status than female servants. The butler, as the senior male servant, has the highest servant status. He can also sometimes function as a chauffeur. In older houses where the butler is the most senior worker, titles such as '' majordomo'', ''butler administrator'', ''house manager'', ''manservant'', ''staff manager'', '' chief of staff'', ''staff captain'', ''estate manager'', and ''head of household staff'' are sometimes g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook (profession)
A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants. A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. Restaurants will give a title to the cooks according to their designated stations. Examples are broiler cooks, fry cooks, pantry cooks, and sauce cooks. History In 776 BC, Coroebus of Elis who won the Ancient Olympic Games in a sprint race was also a cook. In the Middle Age of Northern France (around 9th-15th century), being a cook was a known profession in the community. In a sense, cooks were acknowledged as trained craftsmen. Taillevent wrote in the Le Viandier- a classic recipe collection in Medieval France- that he underwent different levels of training such as being an apprentice and journeyman before he acquired a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Housekeeper (domestic Worker)
A housekeeper (also called necessary woman) is an individual responsible for the supervision of a house's cleaning staff. The housekeeper may also perform the cleaning duties themself. History In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall. Unlike most other servants, she was addressed as Mrs regardless of her marital status. Today's head of household staff in a great house lives in much the same manner, although fewer households can afford large retinues of servants with an elaborate hierarchy. In some countries this is due to the minimum wage. The housekeeper is generally hired by and reports to the lady of the house. The extent to which the housekeeper supervises other staff vari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afternoon Tea
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A ''tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''deju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hall Boy
The hall boy or hallboy was a position held by a young male domestic worker on the staff of a great house, usually a young teenager. The name derives from the fact that the hall boy usually slept in the servants' hall. Like his female counterpart, the scullery maid, the hall boy would have been expected to work up to 16 hours per day, seven days per week. His duties were often among the most disagreeable in the house, such as emptying chamber pots for the higher-ranking servants. In the absence of a boot boy, he also cleaned the boots not just of the family members but also those of the butler and those of the visitors. The hall boy also waited on more senior servants when they took their meals in the servants hall. He slept on a fold-down bed in the hallway connecting the servants' quarters. The hall boy was the lowest-ranked male servant, but he could rise to a higher position in the household, eventually becoming a valet or butler. Arthur Inch, a former butler who acted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tweenies
''Tweenies'' is a British live action Puppet children's television series created by Will Brenton and Iain Lauchlan. The programme is focused on four pre-school aged characters, known as the "Tweenies", playing, singing, dancing, and learning in a fictional playgroup in England. They are cared for by two adult Tweenies and two dogs. 390 episodes were broadcast between 6 September 1999 and 25 July 2002. In 2000, the show won a BAFTA award for Best Pre-school Live Action series, and singles featuring exclusive songs spent some weeks in the charts during the early 2000s. The series premiered on the BBC's children's block, and aired reruns on CBeebies from the channel's launch in 2002 until 2016. In the United States, it was shown on Noggin, a sister channel to Nickelodeon. It also aired on Nickelodeon's Nick Jr. block from 18 July to 25 September 2003. Overview and history The idea for the programme came from Will Brenton and Iain Lauchlan, a pair with a track record of being i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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