Beer In New Zealand
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Beer In New Zealand
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. At around 64.7 litres per person per annum, New Zealand is ranked 27th in global List of countries by beer consumption per capita, beer consumption per capita. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume. Although the two largest breweries in New Zealand, Lion Nathan and DB Breweries, control almost 90% of sales by volume between them, there are over 150 smaller Microbrewery, craft breweries and brewpubs producing a vast range of beer styles, including many ales. History There is no oral tradition or archaeological evidence of the indigenous people of New Zealand (Māori people, Māori) brewing beer before the arrival of Europeans and major ingredients of beer were not introduced to New Zealand until Europeans arrived in the late 18th century. James Cook, Captain Cook was the f ...
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Epic Pale Ale With New Zealand Flag
Epic commonly refers to: * Epic poetry, a long narrative poem celebrating heroic deeds and events significant to a culture or nation * Epic film, a genre of film with heroic elements Epic or EPIC may also refer to: Arts, entertainment, and media Films * Epic (1984 film), ''Epic'' (1984 film) * Epic (2013 film), ''Epic'' (2013 film) Gaming * Epic (game), ''Epic'' (game), a series of wargames * Epic (video game), ''Epic'' (video game), a 1992 video game * ''Epic: Battle for Moonhaven'', a 2013 video game by Gameloft based on the film ''Epic'' (2013) * ''Epic Card Game'', a 2015 strategy card game by White Wizard Games Literature * Epic (Kostick novel), ''Epic'' (Kostick novel), a 2004 novel by Conor Kostick * ''Epic Illustrated'', a 1980s anthology series published by Marvel Comics Music Albums * Epic (Blood on the Dance Floor album), ''Epic'' (Blood on the Dance Floor album), 2011 * Epic (Borknagar album), ''Epic'' (Borknagar album), 2004 * Epic (R. Kelly album), ''Epic'' (R. K ...
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Leptospermum Scoparium
''Leptospermum scoparium'', commonly called mānuka, () mānuka myrtle, New Zealand teatree, broom tea-tree, or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia. Its nectar produces Mānuka honey. Description Mānuka is a prolific shrub-type tree and is often one of the first species to regenerate on cleared land. It is typically a shrub growing to tall, but can grow into a moderately sized tree, up to or so in height. It is evergreen, with dense branching and small leaves long and broad, with a short spine tip. The flowers are white, occasionally pink, – rarely up to – in diameter, with five petals. The wood is tough and hard. Mānuka is often confused with the related species kānuka (''Kunzea ericoides'') – the easiest way to tell the difference between the two species in the field is to feel their foliage – mānuka leaves are prickly, while kānuka lea ...
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Craft Beer
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ...
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Pale Lager
Pale lager is a very pale-to-golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available dur ...
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Mac's Brewery
McCashin's Brewery, also known as Mac's Brewery in the past, is a small brewery based in Nelson, New Zealand. It was founded in 1980/81 by one of the pioneers of craft brewing, Terry McCashin, who produced the well-known Mac's beer. Today it produces Rochdale Cider and a range of Stoke beers. History The property on Main Road Stoke in the Nelson suburb of Stoke started life as the Rochdale Cider factory in the late 1930s. The production facility was located in the rear section of the current building. In the 1930s and 1940s there were around five cider producers in the area, including one just across the road, Robinson’s, but by the 1970s, Rochdale was the only large commercial producer in New Zealand. The current building was erected in the 1950s. It was purchased in 1980 by former All Black rugby player and farmer Terry McCashin and his wife Beverley. They continued to make Rochdale Cider, but also began brewing craft beer for the first time in New Zealand, with the help ...
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Morton Coutts
Morton William Coutts (7 February 1904 – 25 June 2004)''Obituary: Morton W. Coutts''
NZ Herald, 2 July 2004.
was a New Zealand inventor who revolutionised the science of brewing . He is best known for the continuous method.


History

Coutts' grandfather, Frederick Joseph Kühtze, began brewing b ...
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Six O'clock Swill
The six o'clock swill was an Australian and New Zealand slang term for the last-minute rush to buy drinks at a hotel bar before it closed. During a significant part of the 20th century, most Australian and New Zealand hotels shut their public bars at 6 pm. A culture of heavy drinking developed during the time between finishing work at 5 pm and the mandatory closing time only an hour later. Introduction of early closing Six o'clock closing was introduced during the First World War, partly as an attempt to improve public morality and partly as a war austerity measure. Before this reform, most hotels and public houses in Australia had closed at 11 or 11:30 pm. Support for changing hotel closing times originally came from the temperance movement, which hoped that implementing restrictions on the sale of alcohol would lead eventually to its total prohibition. Although the movement had been active since the 1870s, it had been gaining ground since the 1900s following the in ...
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Temperance Movement In New Zealand
The temperance movement in New Zealand originated as a social movement in the late-19th century. In general, the temperance movement aims at curbing the consumption of alcohol. Although it met with local success, it narrowly failed to impose national prohibition on a number of occasions in the early-20th century. Temperance organisations remain active in New Zealand today. Early movement In 1834, the first recorded temperance meeting was held in the Bay of Islands (Northland). The public meeting was led by the Methodist Mission staff in Mangungu on the Hokianga River. Beginning in the 1860s, many Non-conformist churches encouraged abstinence among their congregations, and numerous temperance societies were established throughout the country. Many provinces passed licensing ordinances giving residents the right to secure, by petition, the cancellation or granting of liquor licences in their district. The Licensing Act of 1873 allowed the prohibition of liquor sales in districts ...
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Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ...
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Bay Of Islands
The Bay of Islands is an area on the east coast of the Far North District of the North Island of New Zealand. It is one of the most popular fishing, sailing and tourist destinations in the country, and has been renowned internationally for its big-game fishing since American author Zane Grey publicised it in the 1930s. It is north-west of the city of Whangarei. Cape Reinga, at the northern tip of the country, is about by road further to the north-west. Geography The bay itself is an irregularly-shaped -wide, drowned valley system and a natural harbour. It contains 144 islands, of which the largest is Urupukapuka, and numerous peninsulas and inlets. The three largest inlets are Waikare Inlet in the south, and Kerikeri and Te Puna (Mangonui) inlets in the north-west. The Purerua Peninsula, north of Te Puna Inlet, separates the north-western part of the bay from the Pacific Ocean, and Cape Brett Peninsula extends into the ocean at the eastern end of the bay. The biggest t ...
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Russell, New Zealand
Russell, known as Kororāreka in the early 19th century, was the first permanent European settlement and seaport in New Zealand. It is situated in the Bay of Islands, in the far north of the North Island. History and culture Māori settlement Before the arrival of the Europeans, Russell was inhabited by Māori because of its salubrious climate and the abundance of food, fish and fertile soil. Russell was then known as Kororareka, and was a small settlement on the coast. The early European explorers like Britain’s James Cook (1769) and France’s Marion du Fresne (1772) have remarked that the area was quite prosperous. European settlement When European and American ships began visiting New Zealand in the early 1800s, the indigenous Māori quickly recognised there were great advantages in trading with these strangers, whom they called . The Bay of Islands offered a safe anchorage and had a large Māori population. To attract ships, Māori began to supply food and ti ...
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