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Basket Cheese
Basket cheese is a kind of cheese originating from Mediterranean regions. As its name suggests, the cheese is traditionally formed inside a basket, which leaves a woven imprint on its surface. Fresh basket cheese has no salt taste, while dry basket cheese is mildly salty. Turkish basket cheese, or sepet peyniri, is a fresh-curd cheese that originates from the Aegean Region. Traditionally, it is made from goat milk, but sheep's and cow's milk are often used. The cheese is most associated with seaside towns, particularly Karaburun, Çeşme, and Ayvalık, where it is generally made from sheep's milk and known as kelle cheese. It is traditionally made using baskets of reed called ''gova'', but commercial sepet peyneri is often shaped in plastic containers. In Italy, basket cheese is an ingredient in several savory pies traditionally served during Easter. See also *Queso panela *Ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sepet Peyniri
Basket cheese is a kind of cheese originating from Mediterranean regions. As its name suggests, the cheese is traditionally formed inside a basket, which leaves a woven imprint on its surface. Fresh basket cheese has no salt taste, while dry basket cheese is mildly salty. Turkish basket cheese, or sepet peyniri, is a fresh-curd cheese that originates from the Aegean Region. Traditionally, it is made from goat milk, but sheep's and cow's milk are often used. The cheese is most associated with seaside towns, particularly Karaburun, Çeşme, and Ayvalık, where it is generally made from sheep's milk and known as kelle cheese. It is traditionally made using baskets of reed called ''gova'', but commercial sepet peyneri is often shaped in plastic containers. In Italy, basket cheese is an ingredient in several savory pies traditionally served during Easter. See also *Queso panela *Ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayvalık
Ayvalık () is a seaside town on the northwestern Aegean coast of Turkey. It is a district of Balıkesir province. The town centre is connected to Cunda Island by a causeway and is surrounded by the archipelago of Ayvalık Islands, which face the nearby Greek island of Lesbos Ayvalık ('Quince Orchard') was an ancient Aeolian Greek port-town, called (). Its name was changed to Ayvalık in the Ottoman era. Before 1923 the town was predominantly Greek, and although the Turks used its Turkish name, the Greeks used both the old name ''Kydonies'' and the new one Hellenised to (). The Greeks knew Cunda Island as ''Moschonisia'' (literally "The Perfumed Islands"'')'' while the Turks called it Alibey Island (''Alibey Adası''). Under the Ottomans Ayvalık had a flourishing olive-oil-production industry and the chimneys of the old factories can still be seen about town. In modern times production has revived in a smaller-scale boutique format. Daily ferries operate between Ayvalık ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the Netherlands are the largest exporters of mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fresh che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Panela
Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is also known as ''queso canasta'' or ''queso de la canasta''. It is served most often as part of appetizer dishes such as ''nopal'' salads or quesadillas. It is derived from the Greek word for basket cheese. The cheese also has similarities to the Indian cheese ''paneer''. It absorbs other flavors easily and is covered at times with a paste of garlic and chili pepper. Good, genuine, fresh panela inhabits a similar watery environment to mozzarella, and can be used in quite the same fashion. It may also be fried, since it holds its shape and does not melt very easily. It is used in many diverse Mexican foods, such as enchiladas or tacos, as well as in some variant preparations of guacamole. Regional differences as well as different degrees of maturation yield a diverse variety of cheeses within the panela family. One remarkable regional variety is that of the evergreen moun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casa Belvedere
Casa Belvedere is a cultural center devoted to Italian studies, located at 79 Howard Avenue, Grymes Hill, Staten Island, New York City. The mansion was constructed in 1908, and is an Renaissance Revival architecture, Italian Renaissance style building with Arts and Crafts movement, Arts and Crafts detailing. It is a -story, stuccoed masonry structure with a -story service wing and attached conservatory (greenhouse), conservatory. It features an overhanging clay tile hipped roof with bracketed eaves and a portico with Ionic order columns and Doric order corner piers. Also on the property is a contributing former garage. ''Note:'' This includes ''See also:'' Over the years it housed a number of different families, including for several years being the official residence of the President of Wagner College. It was declared a New York City Landmark in 2006 and listed on the National Register of Historic Places in 2010 as the Louis A. and Laura Stirn House. In 2008 it was purch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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