Basidiomycetes
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Basidiomycetes
Basidiomycota () is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi. Members are known as basidiomycetes. More specifically, Basidiomycota includes these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and ''Cryptococcus'', the human pathogenic yeast. Basidiomycota are filamentous fungi composed of hyphae (except for basidiomycota-yeast) and reproduce sexually via the formation of specialized club-shaped end cells called basidia that normally bear external meiospores (usually four). These specialized spores are called basidiospores. However, some Basidiomycota are obligate asexual reproducers. Basidiomycota that reproduce asexually (discussed below) can typically be recognized as members of this division by gross similarity to others, by the form ...
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Puffball
Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on impact, releasing a cloud of dust-like spores when mature. Puffballs belong to the division Basidiomycota and encompass several genera, including ''Calvatia'', ''Calbovista'' and ''Lycoperdon''. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage. The distinguishing feature of all puffballs is that they do not have an open cap with spore-bearing gills. Instead, spores are produced internally, in a spheroidal fruit body called a ''gasterothecium'' (gasteroid 'stomach-like' basidiocarp). As the spores mature, they form a mass called a gleba in the centre of the fruitbody that is often of a distinctive color and texture. The basidiocarp remains closed until after the spores have been released from the basidia. Eventually, it develops an aperture, or dries, becomes brittle, and splits, and the spo ...
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Polypore
Polypores are a group of fungi that form large fruiting bodies with pores or tubes on the underside (see Delimitation for exceptions). They are a morphological group of basidiomycetes-like gilled mushrooms and hydnoid fungi, and not all polypores are closely related to each other. Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks. Most polypores inhabit tree trunks or branches consuming the wood, but some soil-inhabiting species form mycorrhiza with trees. Polypores and the related corticioid fungi are the most important agents of wood decay, playing a very significant role in nutrient cycling and aiding carbon dioxide absorption by forest ecosystems. Over one thousand polypore species have been described to science, but a large part of the diversity is still unknown even in relatively well-studied temperate areas. Polypores are much more dive ...
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Phallaceae
Phallaceae is a family of fungi, commonly known as stinkhorns, within the order Phallales. Stinkhorns have a worldwide distribution, but are especially prevalent in tropical regions. They are known for their foul-smelling, sticky spore masses, or gleba, borne on the end of a stalk called the receptaculum. The characteristic fruiting-body structure, a single, unbranched receptaculum with an externally attached gleba on the upper part, distinguishes the Phallaceae from other families in the Phallales. The spore mass typically smells of carrion or dung, and attracts flies, beetles and other insects to help disperse the spores. Although there is great diversity in body structure shape among the various genera, all species in the Phallaceae begin their development as oval or round structures known as "eggs". According to a 2008 estimate, the family contains 21 genera and 77 species. Description Species of stinkhorns have gasteroid, or internally produced spores. Fruit bodies origi ...
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Division (mycology)
In biology, a phylum (; plural: phyla) is a level of classification or taxonomic rank below kingdom and above class. Traditionally, in botany the term division has been used instead of phylum, although the International Code of Nomenclature for algae, fungi, and plants accepts the terms as equivalent. Depending on definitions, the animal kingdom Animalia contains about 31 phyla, the plant kingdom Plantae contains about 14 phyla, and the fungus kingdom Fungi contains about 8 phyla. Current research in phylogenetics is uncovering the relationships between phyla, which are contained in larger clades, like Ecdysozoa and Embryophyta. General description The term phylum was coined in 1866 by Ernst Haeckel from the Greek (, "race, stock"), related to (, "tribe, clan"). Haeckel noted that species constantly evolved into new species that seemed to retain few consistent features among themselves and therefore few features that distinguished them as a group ("a self-contained unity") ...
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Cell (biology)
The cell is the basic structural and functional unit of life forms. Every cell consists of a cytoplasm enclosed within a membrane, and contains many biomolecules such as proteins, DNA and RNA, as well as many small molecules of nutrients and metabolites.Cell Movements and the Shaping of the Vertebrate Body
in Chapter 21 of
Molecular Biology of the Cell
'' fourth edition, edited by Bruce Alberts (2002) published by Garland Science. The Alberts text discusses how the "cellular building blocks" move to shape developing embryos. It is also common to describe small molecules such as ...
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4  µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ...
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Hypha
A hypha (; ) is a long, branching, filamentous structure of a fungus, oomycete, or actinobacterium. In most fungi, hyphae are the main mode of vegetative growth, and are collectively called a mycelium. Structure A hypha consists of one or more cells surrounded by a tubular cell wall. In most fungi, hyphae are divided into cells by internal cross-walls called "septa" (singular septum). Septa are usually perforated by pores large enough for ribosomes, mitochondria, and sometimes nuclei to flow between cells. The major structural polymer in fungal cell walls is typically chitin, in contrast to plants and oomycetes that have cellulosic cell walls. Some fungi have aseptate hyphae, meaning their hyphae are not partitioned by septa. Hyphae have an average diameter of 4–6 µm. Growth Hyphae grow at their tips. During tip growth, cell walls are extended by the external assembly and polymerization of cell wall components, and the internal production of new cell membrane. The S ...
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Cryptococcus (fungus)
''Cryptococcus'' is a genus of fungi in the family Cryptococcaceae that includes both yeasts and filamentous species. The filamentous, sexual forms or teleomorphs were formerly classified in the genus ''Filobasidiella'', while ''Cryptococcus'' was reserved for the yeasts. Most yeast species formerly referred to ''Cryptococcus'' have now been placed in different genera. The name ''Cryptococcus'' comes from the Greek for "hidden sphere" (literally "hidden berry"). Some ''Cryptococcus'' species cause a disease called cryptococcosis. Taxonomy The genus was described by French mycologist Jean Paul Vuillemin in 1901, when he failed to find ascospores characteristic of the genus ''Saccharomyces'' in the yeast previously known as ''Saccharomyces neoformans''. Over 300 additional names were subsequently added to the genus, almost all of which were later removed following molecular research based on cladistic analysis of DNA sequences. As a result, some ten species are currently recogniz ...
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Bolete
{{refimprove, date=July 2020 A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique mushroom cap. The cap is clearly different from the stem. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms. However, there are some boletes that are gilled, such as species of ''Chroogomphus'', '' Gomphidius'', ''Paxillus'', ''Phylloporus'' and ''Hygrophoropsis aurantiaca''. "Bolete" is the English common name for fungus species whose mushroom caps have this appearance. The boletes are classified in the order Boletales. Not all members of the order Boletales are boletes. The micromorphology and molecular phylogeny of the order Boletales have established that it also contains many gilled, puffball, and other fruit body shapes. A similar pore surface is found in polypores, but these species generally have a different physical structure from boletes, and have different microscopic chara ...
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Sporobolomyces
''Sporobolomyces'' is a fungal genus of uncertain familial placement in the order Sporidiobolales. Species in the genus are anamorphic yeasts. Teleomorphic forms are included in the genus ''Sporidiobolus''. Generic synonyms of ''Sporobolomyces'' include ''Amphiernia'' Grüss (1927), and ''Prosporobolomyces'' E.K.Novák & Zsolt (1961), and ''Ballistosporomyces'' Nakase, G.Okada & Sugiy. (1989). ''Sporobolomyces'' species produce ballisto conidia that are bilaterally symmetrical, they have Coenzyme Q10 or Coenzyme Q10(H2) as their major ubiquinone, they lack xylose in whole-cell hydrolysates, and they cannot ferment Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ... sugars. Species *'' S. alborubescens'' *'' S. bannaensis'' *'' S. beijingensis'' *'' S. bischofiae'' *'' S. clavatu ...
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Rust (fungus)
Rusts are plant diseases caused by pathogenic fungi of the order Pucciniales (previously known as Uredinales). An estimated 168 rust genera and approximately 7,000 species, more than half of which belong to the genus ''Puccinia'', are currently accepted. Rust fungi are highly specialized plant pathogens with several unique features. Taken as a group, rust fungi are diverse and affect many kinds of plants. However, each species has a very narrow range of hosts and cannot be transmitted to non-host plants. In addition, most rust fungi cannot be grown easily in pure culture. A single species of rust fungi may be able to infect two different plant hosts in different stages of its life cycle, and may produce up to five morphologically and cytologically distinct spore-producing structures viz., spermogonia, aecia, uredinia, telia, and basidia in successive stages of reproduction. Each spore type is very host specific, and can typically infect only one kind of plant. Rust fungi are o ...
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Common Bunt
Common bunt, also known as hill bunt, Indian bunt European bunt, stinking smut or covered smut, is a disease of both spring and winter wheats. It is caused by two very closely related fungi, ''Tilletia tritici'' (syn. ''Tilletia caries'') and '' T. laevis'' (syn. ''T. foetida''). Symptoms Plants with common bunt may be moderately stunted but infected plants cannot be easily recognized until near maturity and even then it is seldom conspicuous. After initial infection, the entire kernel is converted into a sorus consisting of a dark brown to black mass of teliospores covered by a modified periderm, which is thin and papery. The sorus is light to dark brown and is called a bunt ball. The bunt balls resemble wheat kernels but tend to be more spherical. The bunted heads are slender, bluish-green and may stay greener longer than healthy heads. The bunt balls change to a dull gray-brown at maturity, at which they become conspicuous. The fragile covering of the bunt balls are rupture ...
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