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Banquet
A banquet (; ) is a formal large meal where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration. They often involve speeches in honor of the topic or guest of honour. The older English term for a lavish meal was a feast, and "banquet" originally meant a specific and different kind of meal, often following a feast, but in a different room or even building, which concentrated on sweet foods of various kinds. These became highly fashionable as sugar became much more common in Europe at the start of the 16th century. It was a grand form of the dessert course, and special banqueting houses, often on the roof or in the grounds of large houses, were built for them. Such meals are also called a "sugar collation". Social meanings Banquets feature luxury foods, often includin ...
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Banqueting Houses
In English architecture, mainly from the Tudor period onwards, a banqueting house is a separate pavilion-like building reached through the gardens from the main residence, whose use is purely for entertaining, especially eating. Or it may be built on the roof of a main house, as in many 16th-century prodigy houses. It may be raised for additional air or a vista, with a simple kitchen below, as at Hampton Court Palace and Wrest Park, and it may be richly decorated, but it normally contains no bedrooms, and typically a single grand room apart from any service spaces. The design is often ornamental, if not downright fanciful, and some are also follies, as in Paxton's Tower. There are usually plenty of windows, as appreciating the view was a large part of their purpose. Often they are built on a slope, so that from the front, only the door to the main room can be seen; the door to the servants' spaces underneath was hidden at the back (Wrest Park). The Banqueting House, Gibside is ...
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List Of Dining Events
This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties. Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature. Banquets * Banquet of Chestnuts – known more properly as the "Ballet of Chestnuts", refers to a fête in Rome, and particularly to a supper purportedly held in the Papal Palace by former Cardinal Cesare Borgia, son of Pope Alexander VI on 30 October 1501. * Banquet of the Five Kings – a 1363 meeting of the kings of England, Scotland, France, Denmark and Cyprus * Julebord – a Scandinavian feast or banquet in the days before Christmas in December and partly November where there is served traditional Christmas food and alcoholic beverages, often in the form of a buffet. Many Julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often livel ...
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Symposium
In ancient Greece, the symposium ( grc-gre, συμπόσιον ''symposion'' or ''symposio'', from συμπίνειν ''sympinein'', "to drink together") was a part of a banquet that took place after the meal, when drinking for pleasure was accompanied by music, dancing, recitals, or conversation.Peter Garnsey, ''Food and Society in Classical Antiquity'' (Cambridge University Press, 1999), p. 13online Sara Elise Phang, ''Roman Military Service: Ideologies of Discipline in the Late Republic and Early Principate'' (Cambridge University Press, 2008), pp. 263–264. Literary works that describe or take place at a symposium include two Socratic dialogues, Plato's '' Symposium'' and Xenophon's '' Symposium'', as well as a number of Greek poems such as the elegies of Theognis of Megara. Symposia are depicted in Greek and Etruscan art that shows similar scenes. In modern usage, it has come to mean an academic conference or meeting such as a scientific conference. The equivalent of a Gr ...
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Confectionery In The English Renaissance
Confections of the English Renaissance span a wide range of products. All were heavily based on sugar, which was a relatively new development. Many were considered to have medicinal properties – a belief that was influenced by the Arabic use of sugar as a medicine and that carried over from medieval sugar usage. In the mid-sixteenth century, sugar became cheaper and more widely available to the general populace due to European colonization of the New World. It began to be used more as a flavouring, preservative, and sweetener, as it is today, rather than as medicine. Origins Before the Renaissance era, confections typically consisted of exotic imports from the Mediterranean and the Middle East such as almonds, citrus fruits, rosewater, spices, and sometimes, sugar. The exclusivity and high cost of ingredients made confectionery a respected trade. While sugarcane had been known in Europe since Roman times, it had previously been dismissed in favor of honey as a sweetener. I ...
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Party
A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and often conversation, music, dancing, or other forms of entertainment. Some parties are held in honor of a specific person, day, or event, such as a birthday party, a Super Bowl party, or a St. Patrick’s Day party. Parties of this kind are often called celebrations. A party is not necessarily a private occasion. Public parties are sometimes held in restaurants, pubs, beer gardens, nightclubs, or bars, and people attending such parties may be charged an admission fee by the host. Large parties in public streets may celebrate events such as Mardi Gras or the signing of a peace treaty ending a long war. Types Balls Banquets Birthday party A birthday party is a celebration of the anniversary of the birth of ...
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Eating Parties
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Eating practices among humans Many homes have a large kitchen area devoted to preparation of meals and food, and may have a dining room, dining hall, or another designated area for eating. Most societies also have restaurants, food courts, and food vendors so that people may eat when ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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Beefsteak (banquet)
A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century. Resurrected by caterers in New Jersey, the beefsteak banquet style remained popular in that state's Bergen and Passaic counties, and is enjoying a revival in New York City, where the style originated, due to the reemergence of a biannual beefsteak in Brooklyn. Similar "beef and beer fundraisers" are common in the Philadelphia region, especially in white working class communities. Origins Beefsteak banquets originated among the working class of New York City in the mid-1800s as celebratory meals or "testimonials". The meal would generally be set up by an organization wishing to laud or raise money for politicians, newly promoted friends, or celebrities. Tammany Hall regularly threw beefsteaks as political fundraisers, oft ...
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Manchu Han Imperial Feast
The Manchus (; ) are a Tungusic East Asian ethnic group native to Manchuria in Northeast Asia. They are an officially recognized ethnic minority in China and the people from whom Manchuria derives its name. The Later Jin (1616–1636) and Qing (1636–1912) dynasties of China were established and ruled by the Manchus, who are descended from the Jurchen people who earlier established the Jin dynasty (1115–1234) in northern China. Manchus form the largest branch of the Tungusic peoples and are distributed throughout China, forming the fourth largest ethnic group in the country. They can be found in 31 Chinese provincial regions. Among them, Liaoning has the largest population and Hebei, Heilongjiang, Jilin, Inner Mongolia and Beijing have over 100,000 Manchu residents. About half of the population live in Liaoning and one-fifth in Hebei. There are a number of Manchu autonomous counties in China, such as Xinbin, Xiuyan, Qinglong, Fengning, Yitong, Qingyuan, Weichang, Kua ...
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State Council Of The People's Republic Of China
The State Council, constitutionally synonymous with the Central People's Government since 1954 (particularly in relation to local governments), is the chief administrative authority of the People's Republic of China. It is chaired by the premier and includes each cabinet-level executive department's executive chief. Currently, the council has 35 members: the premier, one executive vice premier, three other vice premiers, five state councilors (of whom three are also ministers and one is also the secretary-general), and 26 in charge of the Council's constituent departments. The State Council directly oversees provincial-level People's Governments, and in practice maintains membership with the top levels of the CCP. Aside from very few non-CCP ministers, members of the State Council are also members of the CCP's Central Committee. Organization The State Council meets every six months. Between meetings it is guided by a (Executive Meeting) that meets weekly. The standin ...
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Roy Strong
Sir Roy Colin Strong, (born 23 August 1935) is an English art historian, museum curator, writer, broadcaster and landscape designer. He has served as director of both the National Portrait Gallery and the Victoria and Albert Museum in London. Strong was knighted in 1982. Early years Roy Colin Strong was born at Winchmore Hill, London Borough of Enfield (then in Middlesex), the third son of hat manufacturer's commercial traveller George Edward Clement Strong, and Mabel Ada Strong (''née'' Smart). He was raised in "an Enfield terrace sans books, with linoleum 'in shades of unutterable green'", and attended nearby Edmonton County School, a grammar school in Edmonton. Strong graduated with a first class honours degree in history from Queen Mary College, University of London. He then earned his PhD from the Warburg Institute and became a research fellow at the Institute of Historical Research. His passionate interest in the portraiture of Queen Elizabeth I was sidelined "while he ...
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Assembly Hall
An assembly hall is a hall to hold public meetings or meetings of an organization such as a school, church, or deliberative assembly. An example of the last case is the Assembly Hall (Washington, Mississippi) where the general assembly of the state of Mississippi was held. Some Christian denominations call their meeting places or places of worship assembly halls. Elders and ministers of Presbyterian churches gather in assembly halls for their general assemblies, such as in the General Assembly Hall of the Church of Scotland. College and university campuses On the campuses of colleges and universities in the United States, assembly halls are sometimes found in multipurpose athletic buildings, where they share other uses, including as basketball courts. Examples are Assembly Hall (Bloomington) and (formerly) Assembly Hall (Champaign). See also *Conference hall *Meeting house *Assembly rooms * Wedding reception * Church hall * Village hall A village hall is a public building ...
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