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Balsamroot
''Balsamorhiza'' is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by ''Balsamorhiza sagittata'' are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant.Edible and Medicinal Plants of the West, Gregory L. Tilford, The plant grows on dry hillsides and dry open meadows throughout the Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza Sagittata
''Balsamorhiza sagittata'' is a North American species of flowering plant in the tribe Heliantheae of the family Asteraceae known by the common name Arrowleaf Balsamroot. It is widespread across western Canada and much of the western United States. Description This is a taprooted perennial herb growing a hairy, glandular stem tall, with the plant's total height up to . The branching, barky root may extend over deep into the soil. The silvery-gray basal leaves are generally triangular in shape and large, approaching in maximum length. Leaves farther up the stem are linear to narrowly oval in shape and smaller. The leaves have untoothed edges and are coated in fine to rough hairs, especially on the undersides. The inflorescence bears one or more flower head, sometimes more than one on the same stem, blooming from May to July. Each head has a center of long yellowish tubular disc florets and a fringe of 8–25 bright yellow ray florets, each up to long. The fruit is a hairless ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza × Bonseri
''Balsamorhiza'' is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by ''Balsamorhiza sagittata'' are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant.Edible and Medicinal Plants of the West, Gregory L. Tilford, The plant grows on dry hillsides and dry open meadows throughout the Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza
''Balsamorhiza'' is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by ''Balsamorhiza sagittata'' are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant.Edible and Medicinal Plants of the West, Gregory L. Tilford, The plant grows on dry hillsides and dry open meadows throughout the M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza Careyana Meeks Table
''Balsamorhiza'' is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by ''Balsamorhiza sagittata'' are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant.Edible and Medicinal Plants of the West, Gregory L. Tilford, The plant grows on dry hillsides and dry open meadows throughout the Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza × Tomentosa
''Balsamorhiza'' is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by ''Balsamorhiza sagittata'' are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant.Edible and Medicinal Plants of the West, Gregory L. Tilford, The plant grows on dry hillsides and dry open meadows throughout the Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza Terebinthacea
''Balsamorhiza'' is a genus of plants in the family Asteraceae known commonly as balsamroots. These are perennials with fleshy taproots and caudices bearing erect stems and large, basal leaves. Atop the tall stems are showy yellow sunflower-like blooms. Balsamroots are native to western North America (United States and Canada). Native Americans used the sticky sap of this plant as a topical antiseptic for minor wounds. The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by ''Balsamorhiza sagittata'' are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are reported to be very palatable and far less bitter than the above-ground parts of the plant.Edible and Medicinal Plants of the West, Gregory L. Tilford, The plant grows on dry hillsides and dry open meadows throughout the Mou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza Deltoidea
''Balsamorhiza deltoidea'' is a species of flowering plant in the sunflower tribe of the plant family Asteraceae known by the common name deltoid balsamroot. It is native to western North America from British Columbia to California, where it grows in many types of generally mountainous habitat. Description ''Balsamorhiza deltoidea'' is a taprooted perennial herb growing erect to a maximum height near . The stems are hairy and glandular. The large leaves are up to long and wide, and are roughly triangular in shape, hairy and glandular, and often toothed along the edges. The inflorescence bears usually one or sometimes a few large flower heads, each lined with hairy, pointed phyllaries up to long. The head has a center of yellowish disc florets and a fringe of pointed yellow ray florets each up to long. The fruit is an achene An achene (; ), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North America
North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Caribbean Sea, and to the west and south by the Pacific Ocean. Because it is on the North American Plate, North American Tectonic Plate, Greenland is included as a part of North America geographically. North America covers an area of about , about 16.5% of Earth's land area and about 4.8% of its total surface. North America is the third-largest continent by area, following Asia and Africa, and the list of continents and continental subregions by population, fourth by population after Asia, Africa, and Europe. In 2013, its population was estimated at nearly 579 million people in List of sovereign states and dependent territories in North America, 23 independent states, or about 7.5% of the world's population. In Americas (terminology)#Human ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamorhiza Lanata
''Balsamorhiza lanata'', with the common name lanate balsamroot, is a species of plant in the tribe Heliantheae of the family Asteraceae native to California. Distribution The plant is endemic to Northern California. It is only found within Siskiyou County, in the Scott Mountains of the Klamath Range, and the Shasta Valley Mountains of the southern Cascade Range. The species grows on grassy areas on hillsides and road embankments as ''Balsamorhiza hookeri'' var. ''lanata'' Description ''Balsamorhiza lanata'' is an up t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Western Canada
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asteraceae Genera
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Nuttall
Thomas Nuttall (5 January 1786 – 10 September 1859) was an England, English botany, botanist and zoologist who lived and worked in America from 1808 until 1841. Nuttall was born in the village of Long Preston, near Settle, North Yorkshire, Settle in the West Riding of Yorkshire and spent some years as an apprentice printer in England. Soon after going to the United States he met professor Benjamin Smith Barton in Philadelphia. Barton encouraged his strong interest in natural history. Early explorations in the United States In 1810 he travelled to the Great Lakes and in 1811 travelled on the Astor Expedition led by William Price Hunt on behalf of John Jacob Astor up the Missouri River. Nuttall was accompanied by the English botanist John Bradbury (naturalist), John Bradbury, who was collecting plants on behalf of Liverpool botanical gardens. Nuttall and Bradbury left the party at the trading post with the Arikara Indians in South Dakota, and continued farther upriver with Rams ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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