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Butter Lettuce
Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce (asparagus lettuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. , world production of lettuce and chicory was 27 million tonnes, 56percent of which came from China. Lettuce was originally farmed by the ancient Egyptians, who transformed it from a plant whose seeds were used to obtain oil into an important food crop raised for its succulent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction. Hybrids are not always intermediates between their parents (such as in blending inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridisation, which include genetic and morphological differences, differing times of fertility, mating behaviors and cues, and physiological rejection of sperm cells or the developing embryo. Some act before fertilization and others after it. Similar barriers exist in plants, with differences in flowering tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Plantarum
' (Latin for "The Species of Plants") is a book by Carl Linnaeus, originally published in 1753, which lists every species of plant known at the time, classified into genera. It is the first work to consistently apply binomial names and was the starting point for the naming of plants. Publication ' was published on 1 May 1753 by Laurentius Salvius in Stockholm, in two volumes. A second edition was published in 1762–1763, and a third edition in 1764, although this "scarcely differed" from the second. Further editions were published after Linnaeus' death in 1778, under the direction of Karl Ludwig Willdenow, the director of the Berlin Botanical Garden; the fifth edition (1800) was published in four volumes. Importance ' was the first botanical work to consistently apply the binomial nomenclature system of naming to any large group of organisms (Linnaeus' tenth edition of ' would apply the same technique to animals for the first time in 1758). Prior to this work, a plant spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aster (genus)
''Aster'' is a genus of perennial flowering plants in the family Asteraceae. Its circumscription has been narrowed, and it now encompasses around 170 species, all but one of which are restricted to Eurasia; many species formerly in ''Aster'' are now in other genera of the tribe Astereae. ''Aster amellus'' is the type species of the genus and the family Asteraceae. The name ''Aster'' comes from the Ancient Greek word (''astḗr''), meaning "star", referring to the shape of the flower head. Many species and a variety of hybrids and varieties are popular as garden plants because of their attractive and colourful flowers. 'Aster' species are used as food plants by the larvae of a number of Lepidoptera species—see list of Lepidoptera that feed on ''Aster''. Asters can grow in all hardiness zones. Circumscription The genus ''Aster'' once contained nearly 600 species in Eurasia and North America, but after morphologic and molecular research on the genus during the 1990s, it was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helianthus
''Helianthus'' () is a genus comprising about 70 species of annual and perennial flowering plants in the daisy family Asteraceae commonly known as sunflowers. Except for three South American species, the species of ''Helianthus'' are native to North America and Central America. The best-known species is the common sunflower (''Helianthus annuus''), whose round flower heads in combination with the ligules look like the Sun. This and other species, notably Jerusalem artichoke (''H. tuberosus''), are cultivated in temperate regions and some tropical regions, as food crops for humans, cattle, and poultry, and as ornamental plants. The species ''H. annuus'' typically grows during the summer and into early fall, with the peak growth season being mid-summer. Several perennial ''Helianthus'' species are grown in gardens, but have a tendency to spread rapidly and can become aggressive. On the other hand, the whorled sunflower, ''Helianthus verticillatus'', was listed as an endanger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactuca
''Lactuca'', commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia. Its best-known representative is the garden lettuce (''Lactuca sativa''), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. ''Lactuca'' species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. Their flower heads have yellow, blue, or white ray florets. Some species are bitter-tasting. Most wild lettuces are xerophytes, adapted to dry habitat types. Some occur in more moist areas, such as the mountains of central Africa. Diversity There are different concepts of the species within ''Lactuca''. It is not clear how many distinct species are known, and estimates vary from 50 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactuca Sativa Seeds
''Lactuca'', commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia. Its best-known representative is the garden lettuce (''Lactuca sativa''), with its many varieties. "Wild lettuce" commonly refers to the wild-growing relatives of common garden lettuce. Many species are common weeds. ''Lactuca'' species are diverse and take a wide variety of forms. They are annuals, biennials, perennials, or shrubs. Their flower heads have yellow, blue, or white ray florets. Some species are bitter-tasting. Most wild lettuces are xerophytes, adapted to dry habitat types. Some occur in more moist areas, such as the mountains of central Africa. Diversity There are different concepts of the species within ''Lactuca''. It is not clear how many distinct species are known, and estimates vary from 50 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmonella
''Salmonella'' is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' is the type species and is further divided into six subspecies that include over 2,600 serotypes. ''Salmonella'' was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. ''Salmonella'' species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). They are chemotrophs, obtaining their energy from oxidation and reduction reactions, using organic sources. They are also facultative anaerobes, capable of generating ATP with oxygen ("aerobically") when it is available, or using other electron acceptors or fermentation ("anaerobically") when oxygen is not available. ''Salmonella'' spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escherichia Coli
''Escherichia coli'' (),Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. also known as ''E. coli'' (), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus ''Escherichia'' that is commonly found in the lower intestine of warm-blooded organisms. Most ''E. coli'' strains are harmless, but some serotypes ( EPEC, ETEC etc.) can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls. Most strains do not cause disease in humans and are part of the normal microbiota of the gut; such strains are harmless or even beneficial to humans (although these strains tend to be less studied than the pathogenic ones). For example, some strains of ''E. coli'' benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by pathogenic bacteria. These mutually beneficial relationships between ''E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron
Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in front of oxygen (32.1% and 30.1%, respectively), forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust. In its metallic state, iron is rare in the Earth's crust, limited mainly to deposition by meteorites. Iron ores, by contrast, are among the most abundant in the Earth's crust, although extracting usable metal from them requires kilns or furnaces capable of reaching or higher, about higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BCE and the use of iron tools and weapons began to displace copper alloys, in some regions, only around 1200 BCE. That event is considered the transition from the Bronze Age to the Iron A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folate
Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing and storage. Folate is required for the body to make DNA and RNA and metabolise amino acids necessary for cell division. As humans cannot make folate, it is required in the diet, making it an essential nutrient. It occurs naturally in many foods. The recommended adult daily intake of folate in the U.S. is 400 micrograms from foods or dietary supplements. Folate in the form of folic acid is used to treat anemia caused by folate deficiency. Folic acid is also used as a supplement by women during pregnancy to reduce the risk of neural tube defects (NTDs) in the baby. Low levels in early pregnancy are believed to be the cause of more than half of babies born with NTDs. More than 80 countries use either mandatory or voluntary fortification of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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