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Butifarra
''Botifarra'' ( es, butifarra; french: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman times, Roman sausage ''botulu'' or the ''lucanica'', made of raw pork and spices, with variants today in Italy and in the Portuguese language, Portuguese and Brazilian ''linguiça''. In Colombia, ''Butifarras Soledeñas'' are a popular tradition in Soledad, Atlántico. Varieties Some of the most representative types are: *Raw botifarra, ''botifarra vermella'', ''butifarra roja'', ''butifarra cruda'', ''botifarra crua'', or ''roget''. It is also known as ''llonganissa'' or ''longaniza'' in many places of the Levante, Spain, Eastern Spain. This botifarra is usually grilled or barbecued. *Black botifarra, ''butifarra negra'' or ''negret'', containing boiled pork blood in the mixture. *''Botifarra catalana'', large botifarra similar to cooked ham; it may contain truffles. *''Botifarra d'ou' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butifarras Soledeñas
''Botifarra'' ( es, butifarra; french: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman times, Roman sausage ''botulu'' or the ''lucanica'', made of raw pork and spices, with variants today in Italy and in the Portuguese language, Portuguese and Brazilian ''linguiça''. In Colombia, ''Butifarras Soledeñas'' are a popular tradition in Soledad, Atlántico. Varieties Some of the most representative types are: *Raw botifarra, ''botifarra vermella'', ''butifarra roja'', ''butifarra cruda'', ''botifarra crua'', or ''roget''. It is also known as ''llonganissa'' or ''longaniza'' in many places of the Levante, Spain, Eastern Spain. This botifarra is usually grilled or barbecued. *Black botifarra, ''butifarra negra'' or ''negret'', containing boiled pork blood in the mixture. *''Botifarra catalana'', large botifarra similar to cooked ham; it may contain truffles. *''Botifarra d'ou' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butifarra Blanca
''Botifarra'' ( es, butifarra; french: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the ''lucanica'', made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian ''linguiça''. In Colombia, ''Butifarras Soledeñas'' are a popular tradition in Soledad, Atlántico. Varieties Some of the most representative types are: *Raw botifarra, ''botifarra vermella'', ''butifarra roja'', ''butifarra cruda'', ''botifarra crua'', or ''roget''. It is also known as ''llonganissa'' or ''longaniza'' in many places of the Eastern Spain. This botifarra is usually grilled or barbecued. *Black botifarra, ''butifarra negra'' or ''negret'', containing boiled pork blood in the mixture. *''Botifarra catalana'', large botifarra similar to cooked ham; it may contain truffles. *''Botifarra d'ou'' or ''butifarra de huevo'' (literally "botifarra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butifarra Negra
''Botifarra'' ( es, butifarra; french: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. ''Botifarra'' is based on ancient recipes, either the Roman sausage ''botulu'' or the ''lucanica'', made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian ''linguiça''. In Colombia, ''Butifarras Soledeñas'' are a popular tradition in Soledad, Atlántico. Varieties Some of the most representative types are: *Raw botifarra, ''botifarra vermella'', ''butifarra roja'', ''butifarra cruda'', ''botifarra crua'', or ''roget''. It is also known as ''llonganissa'' or ''longaniza'' in many places of the Eastern Spain. This botifarra is usually grilled or barbecued. *Black botifarra, ''butifarra negra'' or ''negret'', containing boiled pork blood in the mixture. *''Botifarra catalana'', large botifarra similar to cooked ham; it may contain truffles. *''Botifarra d'ou'' or ''butifarra de huevo'' (literally "botifarra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, also refers to culinary dishes produced from any animal with a stomach. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or ''hog maw''. Washed tripe Washed tripe is more typically known as dressed tripe. To dress th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fava Bean
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Beans
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, various soups such as Senate bean soup, and even bean pie, pies. The green bean plants that produce navy beans may be either of the bush type or vining type, depending on which cultivar they are. History The name "Navy bean" is an American term coined because the US Navy has served the beans as a staple to its sailors since the mid-1800s. In Australia, navy bean production began during World War II when it became necessary to find an economical way of supplying a nutritious food to the many troops—especially American troops—based in Queensland. The United States military maintained a large base in Kingaroy and had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bollo
Bollo is a bun, popular in Latin America, made from corn, yuca or potato. Variations are eaten in Colombian cuisine, Cuban cuisine ( Tamal de maíz solamente ) and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves. This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Colombia, bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. They are primarily served for breakfast as an accompaniment with cheese. Panamanian bollo has been described as a type of tamale. File:Bollo Maimón-Salamanca.JPG, Bollo Maimón-Salamanca File:Bollo limpio.jpg, Bollo File:Bollos (Requena).jpg, Bollos Requena File:Bollo de mazorca.jpg, Bollo of Mazorca File:Bollo de angelito.jpg, Angelito bollo See also * List of maize dishes This is a list of maize dishes, in which maize (corn) is used as a primary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime Juice
A lime (from French ''lime'', from Arabic ''līma'', from Persian ''līmū'', "lemon") is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (''Citrus aurantiifolia''), Persian lime, Makrut lime, and desert lime. Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes" have diverse genetic origins; limes do not form a monophyletic group. Plants known as "lime" The difficulty in identifying exactly which species of fruit are called lime in different parts of the English-speaking world (and the same problem applies to synonyms in other European languages) is increased by the botanical complexity of the citrus genus itself, to which the majority of limes belong. Species of this genus hybridise readily, and it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obscene Gesture
An obscene gesture is a movement or position of the body, especially of the hands or arms, that is considered exceedingly offensive or vulgar in some particular cultures. Such gestures are often sexually suggestive. The Finger Although "the finger" has been called "the universal sign of disrespect", it is not truly universal. For example, in Japanese Sign Language, when the palm is facing out, it is recognized as the character せ . Many other gestures are used in addition to, or in lieu of, the finger in various parts of the world to express the same sentiment. In some parts of the world, "the finger" does not have any meaning at all. In India, Pakistan, and Sri Lanka the social circles exposed to the western world, western cultures use the middle finger gesture in the same sense that it is used in those cultures. The same is true for most South Asian countries. In Portugal this gesture is also called "Pirete" or "Manguito". In Russia, the middle finger is used to simply poin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentina
Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over the Falkland Islands, South Georgia and the South Sandwich Islands, and a part of Antarctica. The earliest recorded human prese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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