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Bulb Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annual Plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one growing season, and then dies. The length of growing seasons and period in which they take place vary according to geographical location, and may not correspond to the four traditional seasonal divisions of the year. With respect to the traditional seasons, annual plants are generally categorized into summer annuals and winter annuals. Summer annuals germinate during spring or early summer and mature by autumn of the same year. Winter annuals germinate during the autumn and mature during the spring or summer of the following calendar year. One seed-to-seed life cycle for an annual plant can occur in as little as a month in some species, though most last several months. Oilseed rapa can go from seed-to-seed in about five weeks under a bank of fluorescent lamps. This style of growing is often used in classrooms for education. Many desert annuals are therophytes, be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Asarense
''Allium asarense'' is a species of wild onion in the family Amaryllidaceae, native to north-central Iran. Out of the approximately 1000 species of ''Allium'' it and ''Allium vavilovii'' are the closest known relatives of the common onion ''Allium cepa''. Distribution and habitat ''Allium asarense'' is endemic to Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ..., where it is found only in the north-central region of the country. This species grows in limestone, rocky slopes where it inhabits habitats such as cliffs and mountain peaks. It naturally grows at altitudes of 2000 metres above sea level. References asarense Endemic flora of Iran Plants described in 2001 {{Allium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Vavilovii
''Allium vavilovii'' is a species of wild onion in the family Amaryllidaceae, native to southern Turkmenistan and northeastern Iran. Out of the approximately 1000 species of ''Allium'' it and ''Allium asarense'' are the closest known relatives of the common onion ''Allium cepa An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...''. References vavilovii Flora of Turkmenistan Flora of Iran Plants described in 1932 {{Allium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Plantarum
' (Latin for "The Species of Plants") is a book by Carl Linnaeus, originally published in 1753, which lists every species of plant known at the time, classified into genera. It is the first work to consistently apply binomial names and was the starting point for the naming of plants. Publication ' was published on 1 May 1753 by Laurentius Salvius in Stockholm, in two volumes. A second edition was published in 1762–1763, and a third edition in 1764, although this "scarcely differed" from the second. Further editions were published after Linnaeus' death in 1778, under the direction of Karl Ludwig Willdenow, the director of the Berlin Botanical Garden; the fifth edition (1800) was published in four volumes. Importance ' was the first botanical work to consistently apply the binomial nomenclature system of naming to any large group of organisms (Linnaeus' tenth edition of ' would apply the same technique to animals for the first time in 1758). Prior to this work, a plant spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ARS Red Onion
Ars or ARS may refer to: Places * Ars, Iran, a village in East Azerbaijan Province, Iran * ''Ars'', various communes in France: ** Ars, Charente, in the Charente ''département'' ** Ars, Creuse, in the Creuse ''département'' ** Ars-en-Ré, in the Charente-Maritime ''département'' ** Ars-Laquenexy, in the Moselle ''département'' ** Ars-les-Favets, in the Puy-de-Dôme ''département'' ** Ars-sur-Formans, in the Ain ''département'' ** Ars-sur-Moselle, in the Moselle ''département'' Art and entertainment * ''Ars'' (film), France, 1959 * ''Ars'' (magazine), a cultural magazine in Montenegro * African red slip ware, a type of Roman pottery * Atlanta Rhythm Section, an American rock band * Automatic Reaction System (ARS) in the film ''Virus'' (1980) Computing and technology * Abstraction, reference and synthesis, the principles of ARS-based programming * Active Roll Stabilization * Airline Reservations System * ARS, the United States Navy hull code for " rescue and salva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pungent
Pungency () refers to the taste of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate". Examples of piquant food include mustard (condiment), mustard and curry. Terminology In colloquial speech, the term "pungency" can refer to any strong, sharp Olfaction, smell or Flavor (taste), flavor. However, in scientific speech, it refers specifically to the "hot" or "spicy" quality of chili peppers. It is the preferred term by scientists as it eliminates the potential ambiguity arising from use of "hot" and "spicy", which can also refer to temperature or the presence of spices, respectively. For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of spices such as cinnamon, nutmeg, allspice, mace (spice), mace, and clo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara, turbinado or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product. In western cuisine, chutney is often eaten with hard cheese or with cold meats and fowl, typically in cold pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled Onion
Pickled onions are a food item consisting of onions (cultivars of ''Allium cepa'') pickled in a solution of vinegar and salt, often with other preservatives and flavourings. Channel 4 Recipes - Pickled Onions Retrieved 26 May 2014 There is a variety of small white pickled onions known as 'silverskin' onions; due to imperfections they are pickled instead of being wasted. They are frequently used as an essential component of the variant known as a |
Potato Onion
The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties from ''Plants For A Future'' which Maud Grieve calls ''Allium'' × ''proliferum'' but has also been classed in the Aggregatum Group of ''Allium cepa'', similar to the . It sometimes produces irregular-shaped or round |
Ditylenchus Dipsaci
''Ditylenchus dipsaci'' is a plant pathogenic nematode that primarily infects onion and garlic. It is commonly known as the stem nematode, the stem and bulb eelworm, or onion bloat (in the United Kingdom).''Ditylenchus dipsaci'' at European and Mediterranean Plant Protection Organization Symptoms of infection include stunted growth, discoloration of bulbs, and swollen stems. ''D. dipsaci'' is a migratory endoparasite that has a five-stage lifecycle and the ability to enter into a dormancy stage. ''D. dipsaci'' enters through stomata or plant wounds and creates galls or malformations in plant growth. This allows for the entrance of secondary pathogens such as fungi and bacteria. Management of disease is maintained through seed sanitation, heat treatment, crop rotation, and fumigation of fields. ''D. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
