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Bottling
Bottling lines are production lines that fill a product, generally a beverage, into bottles on a large scale. Many prepared foods are also bottled, such as sauces, syrups, marinades, oils and vinegars. Beer bottling process Packaging of bottled beer typically involves drawing the product from a holding tank and filling it into bottles in a filling machine (''filler''), which are then capped, labeled and packed into cases or cartons. Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. Virtually all beer bottles are glass. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original pallet packaging delivered from the manufacturer, so that individual bottles may be handled. The bottles may then be rinsed with filtered water or air, and may have carbon dioxide injected into them in attempt to reduce the level of oxygen within the bottle. The bottle then enters a " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Bottles
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that individual bottles m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle
A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing. Etymology First attested in 14th century. From the English word ''bottle'' derives from an Old French word ''boteille'', from vulgar Latin ''butticula'', from late Latin ''buttis'' ("cask"), a latinisation of the Greek βοῦττις (''bouttis'') ("vessel"). Types Glass Wine The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Budweiser Plant
Budweiser () is an American-style pale lager, part of AB InBev. Introduced in 1876 by Carl Conrad & Co. of St. Louis, Missouri, Budweiser has become a large selling beer company in the United States. ''Budweiser'' may also refer to an unrelated pale lager beer, originating in České Budějovice, Czech Republic (in German, ) produced by the Budějovický Budvar brewery. There have been multiple trademark disputes between the two companies. Usually, either Anheuser-Busch or Budějovický Budvar are granted the exclusive use of the ''Budweiser'' name in a given market. Anheuser-Busch commonly uses the ''Bud'' brand for its beer when ''Budweiser'' is not available. The AB lager is available in over 80 countries, though not under the Budweiser name in places where Anheuser-Busch does not own the trademark. AB Budweiser is a filtered beer, available on draft and in bottles and cans, made with up to 30% rice in addition to hops and barley malt.Protz, R., ''The Complete Guide to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Closure (wine Bottle)
Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen.winepros.com.au. They include: * Traditional natural cork closures (' corks'); * alternative wine closures, such as screw caps, synthetic closures, glass closures. * Historical applications no longer in use, such as wooden stoppers with cloth or wax The choice of closure depends on issues such as the risk of cork taint, oxygen permeability and desired life of the wine. Another factor is consumer reaction, with the wine-buying public in Australia and New Zealand positive to alternative closures, while opinion is divided among consumers of the United States. In Europe, perceptions that associate screw caps with low-quality wine may be declining. Synthetic wine bottle closures may allow for a controlled oxygen transfer rate.Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grena ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muselet
A ''muselet'' () is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents. It derives its name from the French ''museler,'' to muzzle. The muselet often has a metal cap incorporated in the design which may show the drink maker's emblem. They are normally covered by a metal foil envelope. Muselets are also known as wirehoods or Champagne wires. History When champagne was first produced the pressure of the sparkling wine was maintained by wooden plugs sealed with oil-cloth and wax. This method proved inconsistent either from leaking or blowing out of the stopper and a method of restraining the corks using cord was developed. In 1844, Adolphe Jacquesson invented the more secure method involving steel wire, however the early muselets were not easy to install and proved somewhat inconvenient to open. Further developments led to the modern muselet which is made of steel wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Bottle
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring . Wine bottles are produced, however, in a variety of volumes and shapes. Wine bottles are traditionally sealed with a cork, but screw-top caps are becoming popular, and there are several other methods used to seal a bottle. Sizes Many traditional wine bottle sizes are named for Biblical kings and historical figures. The chart below lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights—is much smaller at . Most champagne houses are unable to carry out secondary fermentation in bottles larger than a magnum due to the difficulty in riddling large, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Cau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muselet
A ''muselet'' () is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents. It derives its name from the French ''museler,'' to muzzle. The muselet often has a metal cap incorporated in the design which may show the drink maker's emblem. They are normally covered by a metal foil envelope. Muselets are also known as wirehoods or Champagne wires. History When champagne was first produced the pressure of the sparkling wine was maintained by wooden plugs sealed with oil-cloth and wax. This method proved inconsistent either from leaking or blowing out of the stopper and a method of restraining the corks using cord was developed. In 1844, Adolphe Jacquesson invented the more secure method involving steel wire, however the early muselets were not easy to install and proved somewhat inconvenient to open. Further developments led to the modern muselet which is made of steel wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filter (chemistry)
Filtration is a physical separation process that separates solid matter and fluid from a mixture using a ''filter medium'' that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter medium are described as ''oversize'' and the fluid that passes through is called the ''filtrate''. Oversize particles may form a filter cake on top of the filter and may also block the filter lattice, preventing the fluid phase from crossing the filter, known as ''blinding''. The size of the largest particles that can successfully pass through a filter is called the effective ''pore size'' of that filter. The separation of solid and fluid is imperfect; solids will be contaminated with some fluid and filtrate will contain fine particles (depending on the pore size, filter thickness and biological activity). Filtration occurs both in nature and in engineered systems; there are biological, geological, and industrial forms. Filtration is also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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