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Bonefish
The bonefish (''Albula vulpes'') is the type species of the bonefish family (Albulidae), the only family in order Albuliformes. History Bonefish were once believed to be a single species with a global distribution, however 9 different species have since been identified. There are three identified species in the Atlantic and six in the Pacific. ''Albula vulpes'' is the largest and most widespread of the Atlantic species. Description The bonefish weighs up to and measures up to long. The color of bonefish can range from very silver sides and slight darker backs to olive green backs that blend to the silver side. Slight shading on the scales often leads to very soft subtle lines that run the flank of the fish from the gills to the tail. The bases of the pectoral fins are sometimes yellow. Bonefish can live up to 20 years and reach sexual maturity at 2–3 years of age (when they're over 17 inches (43.18 cm) long). Larvae drift for an average of 53 days. Juveniles often live o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonefishes
Albulidae is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas (where two bonefish are featured on the 10-cent coin) and elsewhere. The family is small, with 11 species in 3 genera.Hidaka, K., Tsukamoto, Y. & Iwatsuki, Y. (2016): ''Nemoossis'', a new genus for the eastern Atlantic long-fin bonefish ''Pterothrissus belloci'' Cadenat 1937 and a redescription of ''P. gissu'' Hilgendorf 1877 from the northwestern Pacific. ''Ichthyological Research, 64 (1): 45–53.'' Presently, the bonefishes are in their own order: Albuliformes . The families Halosauridae and Notacanthidae were previously classified in this order, but are now, according to FishBase, given their own order Notacanthiformes. The largest bonefish caught in the Western Hemisphere is a 16-pound, 3 ounce example caught off Islamorada, Florida, on March 19, 2007. Description ''Albula'' The bonefishes' closest relatives are the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Tarpon
The Atlantic tarpon (''Megalops atlanticus'') is a ray-finned fish that inhabits coastal waters, estuaries, lagoons, and rivers. It is also known as the silver king. It is found in the Atlantic Ocean, typically in tropical and subtropical regions, though it has been reported as far north as Nova Scotia and the Atlantic coast of southern France, and as far south as Argentina. As with all elopiformes, it spawns at sea. Its diet includes small fish and crustaceans. The tarpon has a reputation for great aerobatics, attaining astonishing size, and having impressive armored scales. It is generally considered to be of poor food quality, but it is highly valued as a game fish by recreational fishermen. Description Atlantic tarpon evolved approximately 18 million years ago and are one of the oldest living fish. It has been recorded at up to in length and weighing up to . Males rarely weigh more than 100 pounds. A tarpon is capable of filling its swim bladder with air, like a primitive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cargados Carajos
It is highly likely that the name Saint Brandon was derived from the French sailors and corsairs that sailed to and from Britanny, after a town called Saint-Brandan. It has since been Anglicised to Saint Brandon and is also known as the Cargados Carajos Shoals, an Indian Ocean archipelago about Northeast of Mauritius consisting of sand banks, shoals and islets. Saint Brandon consists of five island groups, with about 28–40 islands and islets in total, depending on seasonal storms and related sand movements. There are 22 named islands and shoals. The archipelago is low-lying and is prone to substantial submersion in severe weather by tropical cyclones in the Mascarene Islands. (On January 14, 2015, intensifying Cyclone Bansi produced wind gusts and flooded the entirety of Raphael Fishing Company's Île Raphael in St. Brandon). It has an aggregate land area estimated variously at and . Economic activity in the region is currently limited to sustainable line fishing by Rapha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladyfish
The Elopidae are a family of ray-finned fish containing a single living genus ''Elops''. They are commonly known as ladyfish, skipjacks, jack-rashes, or tenpounders. The ladyfish are a coastal-dwelling fish found throughout the tropical and subtropical regions, occasionally venturing into temperate waters.Adams, A. J., Horodysky, A. Z., McBride, R. S., Guindon, K., Shenker, J., MacDonald, T. C., Harwell, H. D., Ward, R., and Carpenter, K. Global conservation status and research needs for tarpons (Megalopidae), ladyfishes (Elopidae) and bonefishes (Albulidae). Fish and Fisheries (online, early view as of 2013). http://onlinelibrary.wiley.com/doi/10.1111/faf.12017/abstract Spawning takes place at sea, and the fish larvae migrate inland entering brackish waters. Their food is smaller fish and crustaceans (shrimp). Typically throughout the species, the maximum size is and the maximum weight . The body is fusiform (tapering spindle shape) and oval in cross-section; being slightly lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Roques Archipelago
The Los Roques Archipelago (Spanish: ''Archipiélago de Los Roques'') is a federal dependency of Venezuela consisting of approximately 350 islands, cays, and islets in a total area of 40.61 square kilometers. The archipelago is located directly north of the port of La Guaira, in the Caribbean Sea. The islands' pristine coral reef attracts many wealthy visitors, especially from Europe, some of whom come in their own yachts and anchor in the inner, protected shallow waters. Development and tourism are controlled. Because of the wide variety of seabirds and rich aquatic life, the Venezuelan government declared Los Roques a National Park in 1972. History Its first settlers were the Caribbean aborigines who visited the islands to collect botutos, fish, hunt turtles and extract salt. There are still some constructions of salt flats with dikes, stone paths and remains of houses that were created at this time known as the time of exploitation of salt. But the permanent occupation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) ( el, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period. Description Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a pair of chelae (claws). Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to . Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation. Environment Crabs are found in all of the world's oceans, as well as in fresh w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of The Caribbean
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milkfish
The milkfish (''Chanos chanos'') is the sole living species in the family Chanidae. However, there are at least five extinct genera from the Cretaceous. The repeating scientific name (tautonym) is from Greek ( ‘mouth’). The species has many common names. The Hawaiian name for the fish is ''awa'', and in Tahitian it is ''ava''. It is called ''bangús'' in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as . Milkfish is also called ''bandeng'' or ''bolu'' in Indonesia. ''Chanos chanos'' occurs in the Indian Ocean and across the Pacific Ocean, from South Africa to Hawaii and the Marquesas, from California to the Galapagos, north to Japan, south to Australia. A single specimen was reported in 2012 in the eastern Mediterranean Sea. Milkfishes commonly live in tropical offshore marine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pepper Sauce
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine. It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper. More traditional versions in French ''haute cuisine'' use ''sauce espagnole'', one of the French mother sauces, as a thickener.A. Escoffier, ''68. Sauce Poivrade'', ''Le Guide Culinaire'', 1903 See also * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored ... * Wine sauce * {{portal-inline, Food Notes French sauces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catch And Release
Catch and release is a practice within recreational fishing where after capture, often a fast measurement and weighing of the fish is performed, followed by posed photography as proof of the catch, and then the fish are unhooked and returned live to the water. Using barbless hooks, it is often possible to release the fish without removing it from the water (a slack line is frequently sufficient). Catch and release is a conservation practice developed to prevent overharvest of fish stocks in the face of growing human populations, mounting ecological pressure, increasingly effective fishing tackle and techniques, inadequate fishing regulations and enforcement, and habitat degradation. Sports fishers have been practicing catch and release for decades, including with some highly pressured fish species. History In the United Kingdom, catch and release has been performed for more than a century by coarse fishermen in order to prevent target species from disappearing in heavily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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