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Boilover
file:Fettbrandsequenz.jpg, upright=1.5, Fire fighters simulating boilover to demonstrate the risks. Length of the sequence 2.4 seconds. it was 1 kg cooking oil and 1 litre of water. A boilover (or boil-over) type of fire refers to an extremely hazardous situation where an attempt is made to extinguish semi-enclosed oil or petrochemical fueled fire with water. The hazard results due to the difference in density between oil and water. National Fire Protection Association, NFPA defines boil-over as: ''An event in the burning of certain oils in an open-top tank when, after a long period of quiescent burning, there is a sudden increase in fire intensity associated with expulsion of burning oil from the tank.'' Boilover is also common in the home as a Chip pan#Fire hazard, chip pan fire when cooking. Mechanism As water is poured onto the fuel, it quickly sinks to the bottom of the container due to the water's higher density, and has little effect on extinguishing the flames on t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Oil Fire Demonstration (low Resolution)
A kitchen is a room (architecture), room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a Kitchen stove, stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinet (furniture), cabinets arranged according to a Modular Kitchen, modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Superheated Water
Superheated water is liquid water under pressure at temperatures between the usual boiling point, and the critical temperature, . It is also known as "subcritical water" or "pressurized hot water". Superheated water is stable because of overpressure that raises the boiling point, or by heating it in a sealed vessel with a headspace, where the liquid water is in equilibrium with vapour at the saturated vapor pressure. This is distinct from the use of the term superheating to refer to water at atmospheric pressure above its normal boiling point, which has not boiled due to a lack of nucleation sites (sometimes experienced by heating liquids in a microwave). Many of water's anomalous properties are due to very strong hydrogen bonding. Over the superheated temperature range the hydrogen bonds break, changing the properties more than usually expected by increasing temperature alone. Water becomes less polar and behaves more like an organic solvent such as methanol or ethanol. Solubili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fire
Fire is the rapid oxidation of a material (the fuel) in the exothermic chemical process of combustion, releasing heat, light, and various reaction Product (chemistry), products. At a certain point in the combustion reaction, called the ignition point, flames are produced. The ''flame'' is the visible portion of the fire. Flames consist primarily of carbon dioxide, water vapor, oxygen and nitrogen. If hot enough, the gases may become ionized to produce Plasma (physics), plasma. Depending on the substances alight, and any impurities outside, the color of the flame and the fire's Intensity (heat transfer), intensity will be different. Fire in its most common form can result in conflagration, which has the potential to cause physical damage through burning. Fire is an important process that affects ecological systems around the globe. The positive effects of fire include stimulating growth and maintaining various ecological systems. Its negative effects include hazard to life and pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wax Fire
A wax fire is created when melted or boiling wax is doused with water. The ensuing reaction creates a large fireball or dramatically enlarges the flame of the already existing fire. Only a small amount of wax and water is needed to create a wax fire. Chemistry behind the reaction Following the basic rules of the fire triangle, for a reaction to take place, three ingredients are required: oxygen, fuel, and heat. In the case of wax melted down, only the top surface has access to oxygen, so the fire progresses slowly. When water is added to the wax, two things happen. Firstly, the water — being denser than wax — sinks to the bottom of the container. Secondly, as burning wax quickly reaches a temperature of well over 200 degrees C, the water instantly vapourises. When water changes from a liquid to a gas, there is more than a thousand-fold increase in volume. The water expands violently, and throws the hot wax layer above it into the air as small droplets. The wax now has a much big ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phreatic Eruption
A phreatic eruption, also called a phreatic explosion, ultravulcanian eruption or steam-blast eruption, occurs when magma heats ground water or surface water. The extreme temperature of the magma (anywhere from ) causes near-instantaneous evaporation of water to steam, resulting in an explosion of steam, water, ash, rock, and volcanic bombs. At Mount St. Helens in Washington state, hundreds of steam explosions preceded the 1980 Plinian eruption of the volcano. A less intense geothermal event may result in a mud volcano. Phreatic eruptions typically include steam and rock fragments; the inclusion of liquid lava is unusual. The temperature of the fragments can range from cold to incandescent. If molten magma is included, volcanologists classify the event as a phreatomagmatic eruption. These eruptions occasionally create broad, low-relief craters called '' maars''. Phreatic explosions can be accompanied by carbon dioxide or hydrogen sulfide gas-emissions. Carbon dioxide c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Oils And Fats (kitchen Fires)
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fire Extinguisher
A fire extinguisher is a handheld active fire protection device usually filled with a dry or wet chemical used to extinguish or control small fires, often in emergencies. It is not intended for use on an out-of-control fire, such as one which has reached the ceiling, endangers the user (i.e., no escape route, smoke, explosion hazard, etc.), or otherwise requires the equipment, personnel, resources, and/or expertise of a fire brigade. Typically, a fire extinguisher consists of a hand-held cylindrical pressure vessel containing an agent that can be discharged to extinguish a fire. Fire extinguishers manufactured with non-cylindrical pressure vessels also exist but are less common. There are two main types of fire extinguishers: stored-pressure and cartridge-operated. In stored pressure units, the expellant is stored in the same chamber as the firefighting agent itself. Depending on the agent used, different propellants are used. With dry chemical extinguishers, nitrogen is typical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expansion Ratio
The expansion ratio of a liquefied and cryogenic substance is the volume of a given amount of that substance in liquid form compared to the volume of the same amount of substance in gaseous form, at room temperature and normal atmospheric pressure. If a sufficient amount of liquid is vaporized within a closed container, it produces pressures that can rupture the pressure vessel. Hence the use of pressure relief valves and vent valves are important. The expansion ratio of liquefied and cryogenic from the boiling point to ambient is: *nitrogen – 1 to 696 *liquid helium – 1 to 745 *argon – 1 to 842 *liquid hydrogen – 1 to 850 *liquid oxygen – 1 to 860 * neon – Neon has the highest expansion ratio with 1 to 1445. See also *Liquid-to-gas ratio *Boiling liquid expanding vapor explosion *Thermal expansion Thermal expansion is the tendency of matter to change its shape, area, volume, and density in response to a change in temperature, usually not including phase t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chip Pan Fire
Chromatin immunoprecipitation (ChIP) is a type of immunoprecipitation experimental technique used to investigate the interaction between proteins and DNA in the cell. It aims to determine whether specific proteins are associated with specific genomic regions, such as transcription factors on promoters or other DNA binding sites, and possibly define cistromes. ChIP also aims to determine the specific location in the genome that various histone modifications are associated with, indicating the target of the histone modifiers. ChIP is crucial for the advancements in the field of epigenomics and learning more about epigenetic phenomena. Briefly, the conventional method is as follows: # DNA and associated proteins on chromatin in living cells or tissues are crosslinked (this step is omitted in Native ChIP). # The DNA-protein complexes (chromatin-protein) are then sheared into ~500 bp DNA fragments by sonication or nuclease digestion. # Cross-linked DNA fragments associated with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volume
Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). The definition of length (cubed) is interrelated with volume. The volume of a container is generally understood to be the capacity of the container; i.e., the amount of fluid (gas or liquid) that the container could hold, rather than the amount of space the container itself displaces. In ancient times, volume is measured using similar-shaped natural containers and later on, standardized containers. Some simple three-dimensional shapes can have its volume easily calculated using arithmetic formulas. Volumes of more complicated shapes can be calculated with integral calculus if a formula exists for the shape's boundary. Zero-, one- and two-dimensional objects have no volume; in fourth and higher dimensions, an analogous concept to the normal vo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaporise
Vaporization (or vaporisation) of an element or compound is a phase transition from the liquid phase to vapor. There are two types of vaporization: evaporation and boiling. Evaporation is a surface phenomenon, whereas boiling is a bulk phenomenon. Evaporation is a phase transition from the liquid phase to vapor (a state of substance below critical temperature) that occurs at temperatures below the boiling temperature at a given pressure. Evaporation occurs ''on the surface''. Evaporation only occurs when the partial pressure of vapor of a substance is less than the equilibrium vapor pressure. For example, due to constantly decreasing pressures, vapor pumped out of a solution will eventually leave behind a cryogenic liquid. Boiling is also a phase transition from the liquid phase to gas phase, but boiling is the formation of vapor as bubbles of vapor ''below the surface'' of the liquid. Boiling occurs when the equilibrium vapor pressure of the substance is greater than or equal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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