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Biscocho
''Biscocho'', also spelled ''biskotso'' (from ), refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. ''Biscocho'' is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. It is also known as ''biscocho duro'', ''machacao'', or ''matsakaw''. It is also historically known as ''pan de caña'' (literally " ugarane bread"). History The term ''biscocho'' is derived from Spanish '' bizcocho''. However, they are not the same pastries. The original Spanish ''bizcocho'' refers to a type of sponge cake known as '' broas'' in the Philippines. The crunchy twice-baked and sugar-coated Philippine ''biscocho'' (more properly ''biscocho duro''), does not exist in Spanish cuisine. There are multiple claims of people who "invented" the ''biscocho'' in the Philippines, usually varying depending on the region. Variants There are several types of ''biscocho ...
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Biscocho (twice Baked Bread) Philippines
''Biscocho'', also spelled ''biskotso'' (from ), refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. ''Biscocho'' is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. It is also known as ''biscocho duro'', ''machacao'', or ''matsakaw''. It is also historically known as ''pan de caña'' (literally "ugarane bread"). History The term ''biscocho'' is derived from Spanish ''bizcocho''. However, they are not the same pastries. The original Spanish ''bizcocho'' refers to a type of sponge cake known as '' broas'' in the Philippines. The crunchy twice-baked and sugar-coated Philippine ''biscocho'' (more properly ''biscocho duro''), does not exist in Spanish cuisine. There are multiple claims of people who "invented" the ''biscocho'' in the Philippines, usually varying depending on the region. Variants There are several types of ''biscochos'' ...
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Roscas (Filipino Cuisine)
In Philippine cuisine, ''roscas'' or ''biscocho de roscas'' refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. Roscas are initially shaped as crescents or penannular rings (hence the name—''roscas'' is Spanish for "rings"). Each of the roscas is then cut in half before baking, resulting in two separate elbow-shaped cookies. While some claim that this pasalubong pastry cookie traces its history to the Spanish era, others have indicated that roscas-making in Leyte was started in the town of Barugo by a returning migrant in the late 1960s whose success was replicated in the nearby town of Carigara and the far town of Calbayog in Samar province. What original dish the roscas derive from remains unspecified, however. See also * Half-moon cookie * Biscocho * Rosquillo * List of Philippine desserts This is a list of Filipino desserts. Filipino cuisine consists o ...
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Pan De Regla
''Pan de regla'', also known as ''kalihim'', is a Filipino bread with a characteristically bright red, magenta, or pink bread pudding filling made from the torn pieces of stale bread mixed with milk, sugar, eggs, butter, and vanilla. It is known by a wide variety of local names, most of which are humorous. It is a common cheap bread sold in bakeries in the Philippines. It is usually eaten for ''merienda''. Names Most of the names of the bread are deliberately humorous and vulgar. Its most common name, ''pan de regla'', translates to "menstrual bread" due to its color and appearance. This is also referenced in other local names like ''alembong'' ("flirty"), ''bellas'' ("beautiful omen), ''ligaya'' ("happiness"), and ''pan de borikat'' ("prostitute's bread"). Its second most common name, ''kalihim'' ("secret"), is because the secret of the bread is that its filling is actually made from the previous day's unsold bread. This is also the source of the name "everlasting bread". Oth ...
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Pasuquin
Pasuquin, officially the Municipality of Pasuquin ( ilo, Ili ti Pasuquin; tgl, Bayan ng Pasuquin), is a 3rd class municipality in the province of Ilocos Norte, Philippines. According to the 2020 census, it has a population of 29,678 people. Pasuquin is a farming and fishing area. As of the mid-1990s, the principal local crops were rice, for home consumption, and garlic, much of which is exported to Taiwan. Geography Pasuquin is from Metro Manila and from Laoag City, the provincial capital. Barangays Pasuquin is politically subdivided into 33 barangays. These barangays are headed by elected officials: Barangay Captain, Barangay Council, whose members are called Barangay Councilors. All are elected every three years. Climate Demographics In the 2020 census, the population of Pasuquin was 29,678 people, with a density of . Economy Government Pasuquin, belonging to the first congressional district of the province of Ilocos Norte Ilocos Norte, officiall ...
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Barugo, Leyte
Barugo (IPA: ɐˈɾugo, officially the Municipality of Barugo ( war, Bungto han Barugo; tl, Bayan ng Barugo), is a 4th class municipality in the province of Leyte, Philippines. According to the 2020 census, it has a population of 34,497 people. Residents of the town of Barugo are traditionally referred to as ''Barugonon'' but often incorrectly referred to as ''Barugueños''. Barugo is a town in the northern coastal part of Leyte province facing Carigara Bay, north-west of Tacloban City, whose history dates back to the early days of Spanish colonization. History Early during the Spanish rule, the area was given the status of a ''pueblo'' (town) when it was established as an "''encomienda''." An encomienda was a land estate awarded to deserving Spaniards for services rendered to the Spanish Crown. The grantee of an encomienda, known as encomiendero, was given the right to rule the encomienda in accordance with the Spanish laws and to extract tributes from the natives, part o ...
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Ilocos Norte
Ilocos Norte, officially the Province of Ilocos Norte ( ilo, Probinsia ti Ilocos Norte; tl, Lalawigan ng Ilocos Norte), is a province of the Philippines located in the Ilocos Region. Its capital is Laoag City, located in the northwest corner of Luzon Island, bordering Cagayan and Apayao to the east, and Abra to the southeast, and Ilocos Sur to the southwest. Ilocos Norte faces the West Philippine Sea to the west and the Luzon Strait to the north. Ilocos Norte is noted for its distinctive geography and culture. This includes numerous examples of well-preserved Spanish colonial era architecture, particularly Saint William's Cathedral in Laoag with its sinking bell tower done in the Earthquake Baroque style, the St. Augustine Church in Paoay which is one of UNESCO's World Heritage Sites in the Philippines and the Cape Bojeador Lighthouse. Famous geographical features include the La Paz Sand Dunes, the beaches of Pagudpud, and the eroded calcarenite Kapurpurawan rock formation ...
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Ilonggo People
The Hiligaynon people (''mga Hiligaynon''), often referred to as Ilonggo people (''mga Ilonggo'') or Panayan people (''mga Panayanon''), are a Visayan ethnic group whose primary language is Hiligaynon, an Austronesian language of the Visayan branch native to Panay, Guimaras, and Negros. Over the years, inter-migrations and intra-migrations have contributed to the diaspora of the Hiligaynon to different parts of the Philippines. Today, the Hiligaynon form the majority in the provinces of Iloilo, Negros Occidental, Guimaras, Capiz, South Cotabato, Sultan Kudarat, and North Cotabato. Etymology of ''Hiligaynon'' and ''Ilonggo'' The demonym "Hiligaynon" is from Spanish ''Hiligueinos'' (also spelled ''Yliguenes'', ''Yligueynes'', or ''Hiligueynos''), which is derived from the older demonym "Iligan" or "Iliganon", meaning "people of the coast", from the root word ''ilig'' ("to go downstream"), referring to a river in Iloilo, Panay. During the early Spanish colonial period, the c ...
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Hiligaynon Language
Hiligaynon, also often referred to as Ilonggo or Binisaya/Bisaya nga Hiniligaynon/Inilonggo, is an Austronesian regional language spoken in the Philippines by about 9.1 million people, predominantly in Western Visayas and Soccsksargen, most of whom belong to the Hiligaynon people. It is the second-most widely spoken language in the Visayas and belongs to the Bisayan languages, and is more distantly related to other Philippine languages. It also has one of the largest native language-speaking populations of the Philippines, despite it not being taught and studied formally in schools and universities until 2012. Hiligaynon is given the ISO 639-2 three-letter code hil, but has no ISO 639-1 two-letter code. Hiligaynon is mainly concentrated in the regions of Western Visayas (Iloilo, Capiz, Guimaras, and Negros Occidental), as well as in South Cotabato, Sultan Kudarat, and North Cotabato in Soccsksargen. It is also spoken in other neighboring provinces, such as Antique and Aklan ...
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Malolos, Bulacan
Malolos, officially the City of Malolos ( fil, Lungsod ng Malolos), is a 1st class component city and capital of the province of Bulacan, Philippines. According to the 2020 census, it has a population of 261,189 people. It is the capital city of the province of Bulacan as the seat of the provincial government. The city is north of Manila, the capital city of the Philippines. It is one of the major suburbs conurbated to Metro Manila, situated in the southwestern part of Bulacan, in the Central Luzon Region (Region 3) in the island of Luzon and part of the Metro Luzon Urban Beltway Super Region. Malolos was the site of the constitutional convention of 1898, known as the Malolos Convention, that led to the establishment of the First Philippine Republic, at the sanctuary of the Barasoain Church. The convent of the Malolos Cathedral served as the presidential palace at that time. Malolos gave birth to the first constitutional republic in Asia. History Miguel Lopez de Legazpi ...
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Bow Tie
The bow tie is a type of necktie. A modern bow tie is tied using a common shoelace knot, which is also called the bow knot for that reason. It consists of a ribbon of fabric tied around the collar of a shirt in a symmetrical manner so that the two opposite ends form loops. There are generally three types of bow ties: the pre-tied, the clip-on, and the self-tie. Pre-tied bow ties are ties in which the distinctive bow is sewn onto a band that goes around the neck and clips to secure. Some "clip-ons" dispense with the band altogether, instead clipping straight to the collar. The traditional bow tie, consisting of a strip of cloth that the wearer has to tie by hand, is also known as a "self-tie", "tie-it-yourself", or "freestyle" bow tie. Bow ties may be made of any fabric material, but most are made from silk, polyester, cotton, or a mixture of fabrics. Some fabrics (e.g., wool or velvet) are much less common for bow ties than for ordinary four-in-hand neckties. Origin and hist ...
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