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Berry Saltbush
Atriplex semibaccata, commonly known as Australian saltbush, berry saltbush, or creeping saltbush, is a species of flowering plant in the family Amaranthaceae and is endemic to Australia. It is a perennial herb native to Western Australia, South Australia, Queensland and New South Wales, but has been introduced into other states and to overseas countries. It flowers and fruits in spring, and propagates from seed when the fruit splits open. This species of saltbush is adapted to inconsistent rainfall, temperature and humidity extremes and to poor soil. It is used for rehabilitation, medicine, as a cover crop and for fodder. Its introduction to other countries has had an environmental and economic impact on them. Description ''Atriplex semibaccata'' is a taproot perennial herb, that has prostrated and decumbent characteristics. Native to Australia and widespread in all mainland Australian states, ''A. semibaccata'' thrives in harsh and saline conditions. ''A. semibaccata'' is oft ...
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Succulent Plant
In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions. The word ''succulent'' comes from the Latin word ''sucus'', meaning "juice" or "sap". Succulent plants may store water in various structures, such as leaf, leaves and Plant stem, stems. The water content of some succulent organs can get up to 90–95%, such as ''Glottiphyllum semicyllindricum'' and ''Mesembryanthemum barkleyii''. Some definitions also include roots, thus geophytes that survive unfavorable periods by dying back to underground storage organs may be regarded as succulents. The habitats of these water-preserving plants are often in areas with high temperatures and low rainfall, such as deserts, but succulents may be found even in Alpine climate, alpine ecosystems growing in rocky soil. Succulents are characterized by their ability to thrive on limited water sources, such as mist and dew, ...
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Prodromus Florae Novae Hollandiae Et Insulae Van Diemen
''Prodromus Florae Novae Hollandiae et Insulae Van Diemen'' (Prodromus of the Flora of New Holland and Van Diemen's Land) is a flora of Australia written by botanist Robert Brown and published in 1810. Often referred to as ''Prodromus Flora Novae Hollandiae'', or by its standard botanical abbreviation ''Prodr. Fl. Nov. Holland.'', it was the first attempt at a survey of the Australian flora. It described over 2040 species, over half of which were published for the first time. Brown's ''Prodromus'' was originally published as Volume One, and following the ''Praemonenda'' (Preface), page numbering commences on page 145. Sales of the ''Prodromus'' were so poor, however, that Brown withdrew it from sale. Due to the commercial failure of the first volume, pages 1 to 144 were never issued, and Brown never produced the additional volumes that he had planned. In 1813, a book of illustrations for the ''Prodromus'' was published separately by Ferdinand Bauer under the title ''Ferdinandi Ba ...
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Robert Brown (botanist, Born 1773)
Robert Brown (21 December 1773 – 10 June 1858) was a Scottish botanist and paleobotanist who made important contributions to botany largely through his pioneering use of the microscope. His contributions include one of the earliest detailed descriptions of the cell nucleus and cytoplasmic streaming; the observation of Brownian motion; early work on plant pollination and fertilisation, including being the first to recognise the fundamental difference between gymnosperms and angiosperms; and some of the earliest studies in palynology. He also made numerous contributions to plant taxonomy, notably erecting a number of plant families that are still accepted today; and numerous Australian plant genera and species, the fruit of his exploration of that continent with Matthew Flinders. Early life Robert Brown was born in Montrose on 21 December 1773, in a house that existed on the site where Montrose Library currently stands. He was the son of James Brown, a minister in the ...
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Soil PH
Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. pH is defined as the negative logarithm (base 10) of the activity of hydronium ions ( or, more precisely, ) in a solution. In soils, it is measured in a slurry of soil mixed with water (or a salt solution, such as  ), and normally falls between 3 and 10, with 7 being neutral. Acid soils have a pH below 7 and alkaline soils have a pH above 7. Ultra-acidic soils (pH 9) are rare. Soil pH is considered a master variable in soils as it affects many chemical processes. It specifically affects plant nutrient Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element i ... ...
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Sand
Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class of soil or soil type; i.e., a soil containing more than 85 percent sand-sized particles by mass. The composition of sand varies, depending on the local rock sources and conditions, but the most common constituent of sand in inland continental settings and non-tropical coastal settings is silica (silicon dioxide, or SiO2), usually in the form of quartz. Calcium carbonate is the second most common type of sand, for example, aragonite, which has mostly been created, over the past 500million years, by various forms of life, like coral and shellfish. For example, it is the primary form of sand apparent in areas where reefs have dominated the ecosystem for millions of years like the Caribbean. Somewhat more rarely, sand may be composed of calciu ...
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Peat
Peat (), also known as turf (), is an accumulation of partially decayed vegetation or organic matter. It is unique to natural areas called peatlands, bogs, mires, moors, or muskegs. The peatland ecosystem covers and is the most efficient carbon sink on the planet, because peatland plants capture carbon dioxide (CO2) naturally released from the peat, maintaining an equilibrium. In natural peatlands, the "annual rate of biomass production is greater than the rate of decomposition", but it takes "thousands of years for peatlands to develop the deposits of , which is the average depth of the boreal orthernpeatlands", which store around 415 gigatonnes (Gt) of carbon (about 46 times 2019 global CO2 emissions). Globally, peat stores up to 550 Gt of carbon, 42% of all soil carbon, which exceeds the carbon stored in all other vegetation types, including the world's forests, although it covers just 3% of the land's surface. ''Sphagnum'' moss, also called peat moss, is one of th ...
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Loam
Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–silt–clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the , textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called "loam". Loam soils generally contain more nutrients, moisture, and

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Clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay particles, but become hard, brittle and non–plastic upon drying or firing. Most pure clay minerals are white or light-coloured, but natural clays show a variety of colours from impurities, such as a reddish or brownish colour from small amounts of iron oxide. Clay is the oldest known ceramic material. Prehistoric humans discovered the useful properties of clay and used it for making pottery. Some of the earliest pottery shards have been dated to around 14,000 BC, and clay tablets were the first known writing medium. Clay is used in many modern industrial processes, such as paper making, cement production, and chemical filtering. Between one-half and two-thirds of the world's population live or work in buildings made with clay, often ...
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Hydration
Hydration may refer to: * Hydrate, a substance that contains water * Hydration enthalpy, energy released through hydrating a substance * Hydration reaction, a chemical addition reaction where a hydroxyl group and proton are added to a compound * Hydration shell, a type of solvation shell * Hydration system, an apparatus that helps its user drink enough liquid while engaged in physical activity ** Hydration pack, a type of hydration system composed of a carry-on pack used for hydration * Mineral hydration, an inorganic chemical reaction where water is added to the crystal structure of a mineral * Drinking in general, including: ** Oral rehydration therapy, hydration as a health treatment ** Management of dehydration, medical hydration * Tissue hydration, the supply and retention of adequate water in biological tissues * Water of hydration, water that occurs within crystals * Hydration (web development) See also * Dehydration (other) * Solvation Solvation (or dissolut ...
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Hardiness (plants)
Hardiness of plants describes their ability to survive adverse growing conditions. It is usually limited to discussions of climatic adversity. Thus a plant's ability to tolerate cold, heat, drought, flooding, or wind are typically considered measurements of hardiness. Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand. Hardiness of a plant is usually divided into two categories: tender, and hardy. (Some sources also use the erroneous terms "Half-hardy" or "Fully hardy".) Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bed ...
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