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Batata
Batata may refer to: Related to sweet potato (''Ipomoea batatas'') * Batata, the word for sweet potato in many languages, including Hebrew & Spanish * * '' Elsinoë batatas'' (sweet potato scab), a plant pathogen * ''Fusarium oxysporum'' f.sp. ''batatas'', a plant pathogen * '' Phyllosticta batatas'', a plant pathogen Related to potato (''Solanum tuberosum'') * Batata, the word for potato in some variants of Arabic and some Indian languages, including Gujarati, Konkani and Marathi, and Portuguese * Batata harra, a Lebanese vegetable dish * Batata vada, an Indian snack from the state of Maharashtra * , a type of French fry in Portugal Other uses * Cayo Batata, an island in Puerto Rico * Nílton Batata (real name Nílton Pinheiro da Silva), a Brazilian football player * Roberto Batata (real name Roberto Monteiro, 1949–1976), Brazilian football player * Batata (footballer) (born 2000), Brazilian football player * Batatá, a regional variant of the name Boi-tatá ...
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ...
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Phyllosticta Batatas
''Phyllosticta batatas'' is a fungal plant pathogen infecting sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r ...es. References External links USDA ARS Fungal Database Fungal plant pathogens and diseases Root vegetable diseases batatas Fungi described in 1884 {{fungus-plant-disease-stub ...
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Elsinoë Batatas
''Elsinoë batatas'' is a species of fungus in the Elsinoaceae family. It is a plant pathogen that affects members of the genus '' Ipomoea'', including the sweet potato The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a r .... The species was originally described in 1931 as a species of ''Sphaceloma'', and in 1943 was transferred to '' Elsinoë'' by Ahmés Pinto Viégas and Anna Eliza Jenkins. References Fungi described in 1931 Elsinoë Fungal plant pathogens and diseases Root vegetable diseases {{fungus-plant-disease-stub ...
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Batata Vada
Batata vada ( mr, बटाटा वडा, ) is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ... patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inch in diameter. Across different regions of India, this dish is also known as ''aloo bonda, aloo vada, batata bonda, potato bonda'' and ''potato vada''. Although Marathi people, Maharashtrian in origin, ''batata vada'' has gained popularity in the rest of India as well. Preparation The potato filling and the batter used to coat the filling are the only two components of batata vada. The potatoes are boiled, mashed coarsely and set aside. Se ...
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Nílton Batata
Nílton Pinheiro da Silva (born 5 November 1954), known as Nílton Batata, is a Brazilian footballer. Club career Nílton Batata played for Athletico Paranaense and Santos in Brazil, then he joined Club América in Mexico. Later on, he moved to the USA to play indoor soccer for Los Angeles Lazers. Then he played for Chicago Sting, before returning to indoor soccer by joining Chicago Power. International career He played in four matches for the Brazil in 1979. He was also part of Brazil's squad for the 1979 Copa América The 1979 edition of the Copa América association football tournament was played between 18 July and 12 December. It was not held in a particular country, all matches were played on a home and away basis. Defending champions Peru were given a bye ... tournament. Later career Nílton has owned a football academy since 1983. He also coached Sockers FC Chicago U13–U14. In 2012, Nílton joined the Spanish-language sports television network ESPN Deporte ...
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Roberto Batata
Roberto Monteiro, commonly known by the nickname Roberto Batata (July 24, 1949 – May 13, 1976), was an association football forward who played for several Campeonato Brasileiro Série A club Cruzeiro and for the Brazil national team. Nickname Batata's nickname, meaning ''Roberto Potato'', was given by the head coach João Crispim, because of his love for French fries (known in Brazil as ''batata frita''). Club career Born in Belo Horizonte, capital of the state of Minas Gerais, Roberto Batata started his professional career playing for América-MG, leaving the club to join Cruzeiro in 1969. Defending Cruzeiro, he won the Campeonato Mineiro in 1969, 1972, 1973, 1974 and in 1975, and the Copa Libertadores in 1976. He played 90 Série A games for his club, scoring 24 goals. Including other competition games, he played 281 games for Cruzeiro, and scored 110 goals. International career Roberto Batata played six Copa América games in 1975, scoring three goals. His fir ...
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Batata (footballer)
Baltazar Costa Rodrigues de Oliveira (born 6 May 2000), better known as Batata, is a Brazilian professional footballer who plays as a midfielder for the Swiss club FC Sion. Career Batata began playing senior football with Vila Nova Futebol Clube in the Campeonato Goiano in 2018. On 17 May 2017, Batata transferred to FC Sion in Switzerland. He made his professional debut for Sion in a 2–1 Swiss Super League The Swiss Super League (known as the Credit Suisse Super League for sponsorship reasons) is a Swiss professional league in the top tier of the Swiss football league system and has been played in its current format since the 2003–04 season ... loss to FC Lugano on 22 July 2018. Personal life Batata's real first name is Baltazar after his father, but prefers to go by his childhood nickname (meaning potato in Portuguese). References External links * SFL ProfileFC Sion Profile 2000 births Living people Sportspeople from Goiás Brazilian footballers ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Fusarium Oxysporum F
''Fusarium'' is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil microbial community. Some species produce mycotoxins in cereal crops that can affect human and animal health if they enter the food chain. The main toxins produced by these ''Fusarium'' species are fumonisins and trichothecenes. Despite most species apparently being harmless (some existing on the skin as commensal members of the skin flora), some ''Fusarium'' species and subspecific groups are among the most important fungal pathogens of plants and animals. The name of ''Fusarium'' comes from Latin ''fusus'', meaning a spindle. Taxonomy The taxonomy of the genus is complex. A number of different schemes have been used, and up to 1,000 species have been identified at times, with approaches varying between wide and narrow concepts of specia ...
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Batata Harra
Batata harra () is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil. They can be served plain or in a pita Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, als .... Etymology ''Baṯāṯā ḥārrah'' literally means "spicy potatoes". References Arab cuisine Syrian cuisine Potato dishes Mediterranean cuisine Lebanese cuisine Levantine cuisine {{lebanon-stub ...
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French Fry
French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are '' batonnet'' or ''allumette''-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialities. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. French fries can be made from s ...
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Cayo Batata
Cayo Batata is an uninhabited, grass-covered island, located at , east of ''Morro de Humacao'', the closest mainland feature (which is immediately south of the mouth of Río Humacao), in Humacao, Puerto Rico. Geography The island is rectangular with sides between in length. It is up to high. The area is (Block 3060, Block Group 3, Census Tract 1805, Humacao Municipio, Puerto Rico). The island is part of Río Abajo barrio ''Barrio'' () is a Spanish language, Spanish word that means "Quarter (urban subdivision), quarter" or "neighborhood". In the modern Spanish language, it is generally defined as each area of a city, usually delimited by functional (e.g. residenti ... of Humacao. A bare ledge, with five rocks and a reef, called ''Caballo Blanco'' (literally, White Horse, not to be confused with the islet of same name northwest of Vieques) awash and steep-to, is located east and south of Cayo Batata. Cayo Santiago (Monkey Island), the second island belonging to Humaca ...
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