Barrel Ageing
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Barrel Ageing
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *"Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pins, tr ...
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Stainless Steel
Stainless steel is an alloy of iron that is resistant to rusting and corrosion. It contains at least 11% chromium and may contain elements such as carbon, other nonmetals and metals to obtain other desired properties. Stainless steel's corrosion resistance, resistance to corrosion results from the chromium, which forms a Passivation (chemistry), passive film that can protect the material and self-healing material, self-heal in the presence of oxygen. The alloy's properties, such as luster and resistance to corrosion, are useful in many applications. Stainless steel can be rolled into Sheet metal, sheets, plates, bars, wire, and tubing. These can be used in cookware, cutlery, surgical instruments, major appliances, vehicles, construction material in large buildings, industrial equipment (e.g., in paper mills, chemical plants, water treatment), and storage tanks and tankers for chemicals and food products. The biological cleanability of stainless steel is superior to both alumi ...
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Butt (unit)
The butt is an obsolete English measure of liquid volume equalling two hogsheads, being between by various definitions. Equivalents A butt approximately equated to for ale or for wine (also known as a ''pipe''), although the ''Oxford English Dictionary'' notes that "these standards were not always precisely adhered to". The butt is one in a series of English wine cask units, being half of a ''tun TUN or tun may refer to: Biology * Tun shells, large sea snails of the family ''Tonnidae'' * Tun, a tardigrade in its cryptobiotic state * Tun or Toon, common name for trees of the genus '' Toona'' Places * Tun, Sweden, a locality in Västra G ...''. See also * English wine cask units § Pipe or butt References Units of volume {{measurement-stub ...
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Tun (volume)
Capacities of wine casks were formerly measured and standardised according to a specific system of English units. The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until the adoption of the Queen Anne wine gallon in 1707. In the United Kingdom and its colonies the units were redefined with the introduction of the imperial system whilst the Queen Anne wine gallon was adopted as the standard US liquid gallon. The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes that are commonly used in the wine and wine cooperage industries. Examples include a hogshead of , a barrique of (Bordeaux), a barrel of (Australia), a barrel of (Burgundy) and a puncheon of . Casks Tun The tun ( ang, tunne, la, tunellus, Middle Latin: ') is an English unit of ''liquid volume'' (not weight), used for measuring wine, oil or honey. It is typical ...
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Puncheon (barrel)
Capacities of wine casks were formerly measured and standardised according to a specific system of English units. The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until the adoption of the Queen Anne wine gallon in 1707. In the United Kingdom and its colonies the units were redefined with the introduction of the imperial system The imperial system of units, imperial system or imperial units (also known as British Imperial or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed th ... whilst the Queen Anne wine gallon was adopted as the standard United States customary units, US liquid gallon. The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes that are commonly used in the wine and wine Cooper (profession), cooperage industries. E ...
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Rundlet
The rundlet is an archaic unit-like size of wine casks once used in Britain. It was equivalent to about 68 litres. It used to be defined as 18 ''wine gallons''—one of several gallons then in use—before the adoption of the imperial system The imperial system of units, imperial system or imperial units (also known as British Imperial or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed thro ... in 1824, afterwards it was 15 ''imperial gallons'', which became the universal English base unit of volume in the British realm. References Units of volume Wine terminology British wine {{wine-stub ...
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English Units Of Wine Casks
Capacities of wine casks were formerly measured and standardised according to a specific system of English units. The various units were historically defined in terms of the wine gallon so varied according to the definition of the gallon until the adoption of the Queen Anne wine gallon in 1707. In the United Kingdom and its colonies the units were redefined with the introduction of the imperial system whilst the Queen Anne wine gallon was adopted as the standard US liquid gallon. The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes that are commonly used in the wine and wine cooperage industries. Examples include a hogshead of , a barrique of (Bordeaux), a barrel of (Australia), a barrel of (Burgundy) and a puncheon of . Casks Tun The tun ( ang, tunne, la, tunellus, Middle Latin: ') is an English unit of ''liquid volume'' (not weight), used for measuring wine, oil or honey. It is typic ...
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English Brewery Cask Units
Capacities of brewery casks were formerly measured and standardised according to a specific system of English units. The system was originally based on the ale gallon of . In United Kingdom and its colonies, with the adoption of the imperial system in 1824, the units were redefined in terms of the slightly smaller imperial gallon (). The older units continued in use in the United States. Historically the terms ''beer'' and ''ale'' referred to distinct brews. From the mid 15th century until 1803 in Britain "ale" casks and "beer" casks differed in the number of gallons they contained. Units Tun The tun is a cask that is double the size of a butt and is equal to eight barrels and has a capacity of . Invented in Brentford, a tun was used in local breweries to measure large amounts of alcohol. Butt (Imperial) The butt of beer was equal to half a tun, two hogsheads, three tierce, or . Hogshead The hogshead of beer and ale was equal to a quarter of a tun, half a butt, a tierce and a ...
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Hogshead
A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). More specifically, it refers to a specified volume, measured in either imperial or US customary measures, primarily applied to alcoholic beverages, such as wine, ale, or cider. Etymology English philologist Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in Germanic languages, in Dutch ''oxhooft'' (modern ''okshoofd''), Danish ''oxehoved'', Old Swedish ''oxhuvud'', etc. The ''Encyclopædia Britannica'' of 1911 conjectured that the word should therefore be "oxhead", "hogshead" being a mere corruption. Varieties and standardisation A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. A standardized hogshead measured long and in diameter at the head (at least , depending on the width in the middle). Fu ...
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Butter Churn
A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn. Etymology The word “butter” is believed to be derived from the Greek word bou-tyron, the approximate meaning of which is “cow cheese”. However, some believe the word came from the Scythian culture, as the ancient Greeks tended to herd sheep and goats, whose milk is not as good for butter making as that of cows, which the Scythians primarily herded. The word "churn" is from the Old English ''ċyrin,'' to churn. This is probably derived from the Old English ''cyrnel,'' "kernel," due to the appearance of butter grains after milk has been churned. The butter churn gave its name to the milk churn, early examples of which were based on butter churns. The milk churn is not, however, used for the act of churning, but rather to transport milk. Histor ...
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Tub (container)
A tub is an open-top circular or oblong container. In earlier times they were made from wooden stave (wood), staves held together with iron hoops and were made by cooper (profession), coopers. Modern tubs used in industry might be made from concrete, metal or plastic. Small plastic tubs used in the home may have a separate or attached snap-on lid (container), lid or cover; some tubs may have latched lids. Tubs are used for multiple packaging applications as well as household and industrial storage. Construction Many tubs are made of formed thermoplastics such as Polyethylene terephthalate, PET polyester, polystyrene, or polypropylene. Processes of creating tubs are either thermoforming or injection moulding. Tubs can also be formed of paperboard, molded pulp, and aluminum. Some tubs have special microwave features such as susceptors Tubs can have a heat sealed ''lidding film'' attached prior to the lid being placed on. Some tubs have a Tamper-evident band or ''security ...
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Bucket
A bucket is typically a watertight, vertical Cylinder (geometry), cylinder or Truncation (geometry), truncated Cone (geometry), cone or square, with an open top and a flat bottom, attached to a semicircular carrying handle (grip), handle called the ''Bail handle, bail''. A bucket is usually an open-top container. In contrast, a Pail (container), pail can have a top or lid and is a shipping container. In common usage, the two terms are often used interchangeably. Types and uses A number of bucket types exist, used for a variety of purposes. Though most of these are functional purposes, a number, including those constructed from precious metals, are used for ceremonial purposes. Common types of bucket and their adjoining purposes include: * Water buckets used to carry water * Household and garden buckets used for carrying liquids and granular products * Elaborate ceremonial or ritual buckets constructed of bronze, ivory or other materials, found in several ancient or medieval cu ...
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